10 Best Casseroles in the United States of America (2024)

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10 Best Casseroles in the United States of America? ›

Minnesota is the queen of the hotdish: a casserole that's usually made with a starch, meat, veggies and a can of soup.

Minnesota is the queen of the hotdish: a casserole that's usually made with a starch, meat, veggies and a can of soup.

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Casserole history

Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices. In 1787, returning from Italy, Thomas Jefferson brought home a pasta machine.

The term hot dish is typically utilized in the upper parts of Minnesota and North Dakota because people up there like to coin their own verbiage, much like “uff da” or “you betcha.” You probably called it a casserole, like this one, and, not to sound like a hot dish snob, but the parameters of hot dish are a bit more ...

A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.

Because we don't call it that, it got me wondering what the origin of hot dish is, considering Minnesota is the only state that refers to casseroles as hot dishes.

Fried Chicken and Chicken Wings: Southern fried chicken, known for its crispy exterior and juicy interior, is a comfort food that has won hearts across the nation. Alongside this classic, chicken wings have also carved out their place in American foods.

Casseroles have long held a special place in American kitchens, offering comfort, convenience, and a warm sense of nostalgia.

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

Are casseroles a southern thing? ›

Few dishes have a closer link to Southern home-cooking traditions than the casserole. Recipes, ingredients, and methods vary from kitchen to kitchen, but the idea of mixing different food items, baking in a deep and sturdy dish, and serving to friends and family is near and dear to many Southerners' hearts.

John Wayne Casserole is a crustless, vegetarian, cheese and egg casserole recipe. Its origins are traced back as far as John Wayne, the American actor (26 May 1907 – 11 June 1979.) Wayne directly contributed the recipe to a 1979 cookbook titled, “Cooking with Love from Cara and Her Friends”, compiled by a Cara Connery.

noun. le ragoût masc. I'm going to make a casserole. Je vais faire un ragoût.

casseruola. an earthenware casserole. the food cooked in a casserole. (cibo cotto in casseruola)

What Minnesotans — and some North Dakotans — call hotdish is a type of casserole, although its definition is somewhat narrower. A hotdish must be a main course, and almost always a hearty one that includes a protein, starch and at least some vegetables. It can't be a breakfast or side dish, for instance.

Few dishes have a closer link to Southern home-cooking traditions than the casserole. Recipes, ingredients, and methods vary from kitchen to kitchen, but the idea of mixing different food items, baking in a deep and sturdy dish, and serving to friends and family is near and dear to many Southerners' hearts.

“In 1866, Elmire Jolicoeur, a French Canadian immigrant, invented the precursor of the modern casserole in Berlin, New Hampshire.” That's from Wikipedia.

Casseroles are commonly found in the Midwestern region of the United States. This region is known for its traditional comfort food, and casseroles are a staple of Midwestern cuisine. They are often made with ingredients like meat, vegetables, pasta, and cheese, and are typically baked in a casserole dish.

“Many of the ingredients and inspiration behind these casseroles came from our European ancestors who settled in the Midwest, such as noodle casseroles from Germany, potato gratins from France, and shepherds' pies and pot pies from England.”