12 Simple Shrimp Dinners Ready in 15 Minutes (2024)

These simple shrimp recipes are real miracle makers during busy week days. From Thai-inspired prawns to Cajun blackened shrimp, from sizzling Spanish sherry shrimp to spicy Mexican-inspired camarones a la diabla, and much more! These quick-and-easy shrimp recipes are prepped, cooked, and on the table in just 15 minutes.

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Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

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With this Thai-inspired preparation, shrimp are coated with tapioca flour, fish sauce, soy sauce, garlic, and white pepper, and then quickly sauteed. "A very satisfying dish, especially made with shrimp that's shell-on," says Toi. "It's also a very kid-friendly dinner dish. Serve with lots of rice."

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Sizzling Sherry Shrimp with Garlic

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12 Simple Shrimp Dinners Ready in 15 Minutes (1)

Sherry, garlic, and olive oil combine with paprika to give these shrimp a real Spanish accent! Also a great preparation for squid or scallops."Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic," says MMZEHER.

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Air Fryer Lemon Pepper Shrimp

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12 Simple Shrimp Dinners Ready in 15 Minutes (2)

These quick and easy shrimp are great with rice or pasta or on top of a salad. "This was really amazing tasting," says Derrick Courtney. "I used on top of a lemon infused pasta. I also added mushrooms to the shrimp when I seasoned them and put them in the Air Fryer as well."

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Shrimp Pil Pil

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Shrimp is quickly cooked with garlic, paprika, and cayenne pepper. "This is a wonderful dish that I had while on the coast of Spain," says Karen D. "It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in Spain so I came up with this recipe myself."

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Honey Garlic Shrimp Stir-Fry

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12 Simple Shrimp Dinners Ready in 15 Minutes (3)

Shrimp and vegetables stir-fry with honey, garlic, and white wine. "A quick and easy shrimp stir-fry full of flavor," says ZachZ. "I use Costco® frozen stir-fry veggies and add cilantro. Serve either by itself or over rice."

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Chile-Garlic Shrimp

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12 Simple Shrimp Dinners Ready in 15 Minutes (4)

Shrimp with Buffalo wing seasoning, garlic, cilantro, and lime. Some reviewers have had tasty results using Caribbean Jerk or Creole seasonings in place of the Buffalo seasonings. "This had a ton of flavor," says MomOfTwo. "I made this with Southwestern Rice and a tortilla on the side."

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Camarones a la Diabla

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12 Simple Shrimp Dinners Ready in 15 Minutes (5)

This easy Mexican-inspired shrimp dish is spicy hot. "Delish and SUPER easy," says MJ Curry. "I sauté onions and mushrooms in the butter add the ketchup and Tapitio. Let it simmer all afternoon and then add shrimp."

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Shrimp and Peanut Butter Noodles

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You'll toss Japanese udon noodles with broccoli, shrimp, and a simple peanut butter sauce, and garnish with chopped peanuts. "A sweet, salty, nutty dish that can be cooked up in less than 15 minutes," says w. "Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong! I use pre-washed, pre-cut broccoli florets to cut down on prep time as well."

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Roasted Shrimp

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12 Simple Shrimp Dinners Ready in 15 Minutes (6)

"This is a great, simple and fast way to cook shrimp that can go with anything!" says Holly Van Lom. "I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer -- the possibilities are endless!"

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Garlic Butter Shrimp

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Shrimp cooks quickly with butter and garlic powder. "Super easy and yum!" says PamH. "Served over mashed cauliflower for a shrimp and grits kind of texture, while staying low carb. Added some Old Bay to half of the shrimp."

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Garlic Butter Shrimp with Parsley

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12 Simple Shrimp Dinners Ready in 15 Minutes (7)

A simple shrimp saute with chopped fresh parsley and minced garlic, finished with lemon juice and white wine. "Lovely served over pasta or just with grilled crusty bread," says nt_bella.

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Blackened Shrimp

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Shrimp are tossed with Cajun blackened seasoning and quickly sauteed in butter and olive oil. "If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or co*cktail sauce," says The Grazing Glutton.

  • Check out our complete collection of Shrimp Recipes.

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12 Simple Shrimp Dinners Ready in 15 Minutes (2024)

FAQs

How to cook frozen shrimp that's already cooked? ›

Longer cooking will just make them tough and rubbery. Also - Precooked frozen shrimp don't need to be “cooked". They just need to be thawed and warmed up. If you're adding them to a recipe, just thrown them in at the last minute of the cooking time for the rest of the ingredients and the heat will warm them through.

What is good to eat with shrimp dinner? ›

13 Best Side Dishes for Shrimp That Really Complete the Meal
  • 01 of 14. Roquefort Pear Salad. ...
  • 02 of 14. Roasted Asparagus with Parmesan. ...
  • 03 of 14. Amish Macaroni Salad. ...
  • 04 of 14. Pesto Zoodles. ...
  • 05 of 14. Good for You Greek Salad. ...
  • 06 of 14. Muffin Tin Potatoes Gratin. ...
  • 07 of 14. Fresh Broccoli Salad. ...
  • 08 of 14.
May 24, 2021

How long do shrimp take to cook? ›

Here's associate food editor Kendra Vaculin's rule of thumb: Cook medium shrimp for approximately 3 minutes, large shrimp for 4–5 minutes, and jumbo shrimp for 6–7 minutes. As for small shrimp, blink and you could miss it, so don't walk away. You can buy shrimp either in the shell or peeled.

What happens if you cook frozen shrimp without thawing? ›

Totally! According to FDA seafood guidelines, shrimp should be cooked until the flesh is firm and clear. But shrimp are so small and fatty, they reach that point from frozen in a matter of a few minutes. In fact, cooking shrimp from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp.

Is it better to cook shrimp frozen or thawed? ›

Yes – thawing shrimp before you use them in your meal prep will give you a tastier end result. Cooking frozen shrimp won't harm you, but the texture won't be as appetising as if you cook from thawed. If time allows, leave your shrimp in the fridge overnight to thaw.

What makes shrimp taste better? ›

Marinate your shrimp

Shrimp have a rather mild flavor on their own, so using a marinade can infuse them with herbs and spices that help your shrimp shine. And, when you let your shrimp marinate overnight, the flavors get absorbed into the meat so that they are locked in, maximizing the punch when you take a bite.

Can I eat egg and shrimp together? ›

The combination is fantastic, as soft eggs and meaty shrimp are quickly cooked to make a perfect combo of flavors and textures. Usually served with steamed rice, this traditional dish also goes with other sides such as a green salad, roasted vegetables, or even a good loaf of warm bread.

Is it better to cook shrimp fast or slow? ›

Shrimp cooks quickly. The secret is to take them out before they turn rubbery and then cool them down to stop the cooking process. Your shrimp will be ready in less than 5 minutes! Easy Peasy.

Can frozen shrimp be sautéed? ›

Frozen shrimp can be used but it should be thawed first. SAUCE: Sautéing shrimp in butter accents their mildly sweet flavor. Lemon adds freshness and garlic adds flavor. Optional Additions: Add a little leftover bacon grease if you have come.

How do I know when my shrimp is fully cooked? ›

Use a food thermometer to make sure the interior temperature of a shrimp is at least 145 °F (63 °C). This is the safest way to tell if it's fully cooked. Check for an opaque white color on the outside, a curved “C” shape, and a tender texture.

What is the best way to thaw frozen fully cooked shrimp? ›

How to Thaw Frozen Shrimp Fast
  1. Fill a large bowl with cold water.
  2. Remove the frozen shrimp from their packaging, and seal them in a zip-top bag.
  3. Submerge the bag in the cold water, placing a plate or lid over to ensure it remains fully submerged.
  4. Let sit for 20 to 30 minutes, until shrimp are fully thawed.

Can you freeze cooked shrimp? ›

Shrimp can be frozen cooked or raw, in or out of the shell.

Can you microwave frozen precooked shrimp? ›

How to microwave cooked shrimp from frozen? Frozen, pre-cooked shrimp are ready to eat as soon as they are thawed. To microwave from frozen, add 1 teaspoon of water to the dish, cover and microwave in 30 second increments, or until the shrimp are warmed through.

Do you rinse frozen shrimp after thawing? ›

To clean thawed frozen shrimp safely, first rinse them under cold running water to remove any ice glaze or debris. Next, pat them dry with paper towels to minimize moisture, which prevents bacterial growth.

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