15 Delicious Ways to Eat Tofu All Day Long (2024)

  • Recipes
  • What To Make With

Christine Gallary

Christine GallaryFood Editor-at-Large

Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram.

Follow

updated Nov 15, 2023

facebook

pinterest

email

comments

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

15 Delicious Ways to Eat Tofu All Day Long (1)

Tofu is such an easy way to get healthy protein into your diet, but its versatility also means that you can eat it at any time of day. Try it in place of eggs in a breakfast scramble, crisp it up for lunch or a snack, and turn it into a hearty soup or even a vegan pot pie for dinner — the sky’s the limit when it comes to tofu!

Tofu Recipes

1

/

35

Crispy Tofu

Learn how to flavor and pan-fry tofu for the crispiest, most crave-worthy tofu without deep-frying.

Go to Recipe

2

/

35

Baked tofu is magical. When hot from the oven, it’s crispy on the outside and creamy in the middle. You can also tossed it into a stir-fry or just eat it as a snack with whatever dipping sauce happens to be handy.

Go to Recipe

3

/

35

Mapo Tofu

Cubes of tofu are braised in an almost too-hot-to-handle sauce flavored with fermented black beans and chili paste, and dotted with pieces of crispy beef or pork.

Go to Recipe

4

/

35

In this recipe, crisp tofu and charred broccoli are tossed in a sauce made with harissa and raw ginger, and served with a bowl of seasoned Greek yogurt for dipping.

Go to Recipe

5

/

35

How to Grill Tofu

Step-by-step guide to grilling tofu and serving it with a herby vinaigrette.

Go to Recipe

6

/

35

Smoky Tofu, Zucchini, and Zesty Ranch Club Sandwiches

Smoky tofu gets grilled until charred and crispy, then layered onto toasted wheat bread, stacked with fresh lettuce and tomatoes, and finished with a zesty ranch dressing.

Go to Recipe

7

/

35

Gingery Tofu Slow Cooker Soup

The fragrance of this warm gingery soup perfumes the kitchen, rejuvenating you after a long day.

Go to Recipe

8

/

35

Za’atar Tofu Naan Wraps Recipe

These vegan sandwiches are packed with za'atar-seasoned tofu, creamy hummus, and plenty of veggies.

Go to Recipe

9

/

35

Air Fryer Tofu Nuggets with Smoky Broccoli Recipe

This easy family dinner is the ultimate choice for Meatless Monday. Serve the nuggets with ketchup for the kids and sweet chili sauce for the adults.

Go to Recipe

10

/

35

Air Fryer Tofu

Air fryer tofu has those amazing crisp edges that make fried tofu so delicious, but there’s no actual frying with this method.

Go to Recipe

11

/

35

Spicy Sweet Pomegranate Tofu

Tofu is typically deep-fried for dishes like this one, but panfrying is a healthier way to inject richness and character.

Go to Recipe

12

/

35

Silken Tofu with Pine Nuts and Pickled Chiles

Silken tofu is so named because it is passed through silk and is the most delicate of all the tofus both in flavor and texture.

Go to Recipe

13

/

35

Crispy Tofu Bowl with Caramelized Fall Veggies

In this hearty vegetarian grain bowl, crispy caramelized butternut squash, Brussels sprouts, and protein-packed tofu are tossed in a savory-sweet glaze and piled onto warm brown rice.

Go to Recipe

14

/

35

Slow Cooker Vegetarian Mapo Tofu

Typically made with ground pork, this plant-based version swaps in shiitake mushrooms for a lighter dinner option with just as much umami flavor.

Go to Recipe

15

/

35

BBQ Tofu Salad with Grilled Vegetables

Crispy grilled tofu and veggies are tossed in a smoky BBQ dressing for a crunchy summer salad everyone will love.

Go to Recipe

16

/

35

Bánh Mì with Lemongrass Tofu

These sandwiches are crisp, salty, tangy, and sweet; the perfect marriage of French and Vietnamese influences.

Go to Recipe

17

/

35

Fried Rice with Thai Basil and Tofu

This homemade fried rice — with its peppery, soft, and delicate flavors — is a little light and fresh; it’s an all-around winner at our house.

Go to Recipe

18

/

35

Weeknight General Tso's Tofu

This dish comes together in the same amount of time it takes to steam rice, and the tofu gets browned and crispy without all the fuss of deep-frying.

Go to Recipe

19

/

35

This particular combination of rich shiitake mushrooms, chewy baked tofu, and silky cabbage is like an old and very dear friend, one that I never tire of seeing.

Go to Recipe

20

/

35

Black Pepper Tofu

You will definitely surprise yourself with this one. It is an extremely delicious dish that’s quick and straightforward to make, but looks as if it’s been prepared at a top Chinese restaurant. It is fiery, both from the chiles and the black pepper.

Go to Recipe

21

/

35

Ma Lan Tou (Chrysanthemum and Tofu Salad)

Not to be confused with the Sichuanese dish ma po tofu, ma lan tou is a refreshing and easy-to-compose cold salad that is frequently served as part of a selection of small plates at the start of a Shanghainese feast.

Go to Recipe

22

/

35

How To Stir-Fry Tofu

Give tofu some time by itself in a hot wok, and you’ll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

Go to Recipe

23

/

35

Sesame Soba Noodle Bowl with Crispy Tofu

A recipe for warm soba noodles topped with crispy pan-fried tofu and vegetables.

Go to Recipe

24

/

35

Tofu Tikka Masala

This vegetarian tofu tikka masala has a luxe, creamy tomato sauce and is reminiscent of something from your favorite takeout joint, but better.

Go to Recipe

25

/

35

Sheet Pan BBQ Tofu

Sheet pan BBQ tofu cooks up with crispy, jagged edges, and a crunchy coating with bold, smoky flavors, before it's tossed with a sticky blanket of sauce.

Go to Recipe

26

/

35

BBQ Tofu Salad Bowls

On the nights I'm craving salad for dinner but also want a meal that's warm & comforting, these BBQ tofu & roasted vegetable bowls hit the spot.

Go to Recipe

27

/

35

With just the right balance of tart lemon and pungent garlic, this is a bold-flavored marinade for tofu, chicken, or pork.

Go to Recipe

28

/

35

Tofu and Broccoli Salad with Peanut Butter Dressing

If you’re a lover of a good peanut butter dressing draped over a bowl of broccoli slaw and crispy baked tofu, then this salad is for you.

Go to Recipe

29

/

35

How To Scramble Tofu

Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.

Go to Recipe

30

/

35

Vegan Stir-Fried Garlic Tofu and Eggplant

Eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice.

Go to Recipe

31

/

35

Tofu-Miso Stew

It tastes and feels like a chicken pot pie, but instead it's a pile of veggies doused in a rich miso gravy.

Go to Recipe

32

/

35

Better-than-Chipotle Tofu Sofritas

Here's how to make an even better version of this vegetarian takeout favorite at home.

Go to Recipe

33

/

35

Falafel-Spiced Tofu with Whipped Tahini

Tofu is tossed in a homemade falafel seasoning, baked until crispy, then served atop a spicy whipped tahini.

Go to Recipe

34

/

35

Tofu Teriyaki with Broccoli and Sweet Potato

This sheet pan tofu teriyaki with broccoli and sweet potatoes is like your favorite stir-fry reimagined.

Go to Recipe

35

/

35

Sesame Ginger Tofu Poke Bowl

This vegan twist on a poke bowl features cubes of marinated tofu and a colorful array of toppings.

Go to Recipe

Filed in:

Ingredient

Recipe Roundup

15 Delicious Ways to Eat Tofu All Day Long (2024)

References

Top Articles
Latest Posts
Article information

Author: Manual Maggio

Last Updated:

Views: 6437

Rating: 4.9 / 5 (49 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Manual Maggio

Birthday: 1998-01-20

Address: 359 Kelvin Stream, Lake Eldonview, MT 33517-1242

Phone: +577037762465

Job: Product Hospitality Supervisor

Hobby: Gardening, Web surfing, Video gaming, Amateur radio, Flag Football, Reading, Table tennis

Introduction: My name is Manual Maggio, I am a thankful, tender, adventurous, delightful, fantastic, proud, graceful person who loves writing and wants to share my knowledge and understanding with you.