15-minute Turkish Eggs Recipe (Cilbir) (2024)

FAQs

What is the meaning of cilbir? ›

Çılbır is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).

Divide the warm creamy yogurt between two shallow bowls, top each with a poached egg, pour the peppery butter around and slightly over the yogurt, scatter the chopped dill on top, and eat dreamily, dipping in some thick well-toasted bread as you do so.

According to popular lore, this egg dish goes back to the Ottoman Empire, when one of the main breakfast dishes served to sultans was poached eggs. Now, although poached eggs were likely enjoyed in Turkey for centuries, there is conflicting information about under which sultan the dish originated.

For Turks, kahvalti (breakfast) happens every single day of the week, and it's just as much a ritual on Wednesday as it is on Sunday.

An easy, satisfying meal, poached eggs with yogurt and an Aleppo pepper sauce is the breakfast you didn't know you needed in your life. {This post contains affiliate links.

Good for hair and skin – Turkish eggs are a great superfood for both the skin and hair. The nutrients present in these eggs — such as protein, Vitamin B complex and fats — help strengthen and nourish the hair.

It's simply poached eggs over a bed of garlicky yogurt drizzled with a spiced butter sauce. Make sure to use Greek yogurt versus simply a plain yogurt because you want it to be a thick spread for the base of the dish.

Eggs are a good source of protein, vitamins, and minerals, while yogurt provides protein, probiotics, and calcium. Adding water to your meal is also a healthy choice to stay hydrated.

It all comes down to cost 💰 Turkeys are much more expensive to feed and take a lot longer to lay an egg. Once they do start laying they only produce around 100 eggs per year.

Accordingly, a classic Turkish breakfast is generally comprised of black and green olives, cucumbers, cured meats, dips and sauces, eggs, fresh cheeses, fresh tomatoes, fresh-baked bread, fruit preserves and jams, honey, pastries, and sweet butter.

Are Turkish eggs the same as shakshuka? ›

Turkish menemen is very similar to shakshuka, but there's a lesser-known Turkish eggs recipe that's incredibly delicious too. This, called cilbir, involves poaching eggs, then laying them on a swirl of garlic-infused yoghurt, topping with a nutty chilli butter and fresh dill fronds.

Turkish Menemen and Israeli shakshuka are very similar but differ in the method and seasoning. Both are breakfast dishes where eggs are cooked in a tomato sauce. In menemen the eggs are virtually scrambled into the sauce, whereas shakshuka eggs are placed on the sauce and only slightly mixed.

Shakshuka typically has a deeper, more intricate flavor from the blend of spices used, with whole, runny eggs that mix into the sauce. Menemen, in contrast, showcases the freshness of its primary ingredients, with less emphasis on spices.

the food you eat in the morning after you wake up. kahvaltı She had breakfast in bed this morning. breakfast. verb [ I ]

[ tur-kish ] show ipa. adjective. of, pertaining to, characteristic of, or derived from Turkey or the Turks. of or relating to the language of Turkey.

Before we delve into the history of the poached egg recipe, let us take a look at the term poached. It originates from the French word poché, which means small pouch or pocket. Poaching is an ancient cooking technique that was used to prepare different delicacies like dumplings and nut custard.

/ˌbeɪkən ən ˈeɡz/ [uncountable] ​a dish consisting of fried or grilled slices of bacon and one or more fried eggs, eaten especially as part of a traditional English breakfast.