The simplest way to prepare rice and grains is to boil them. I prefer using only the amount of water they will fully absorb while they become tender, but you can also cook them pasta-style in plenty of boiling water and drain them. Toasting in a dry skillet or sauteing in a skillet with a…
Mix in 1/2 cup or so grated or crumbled cheese, from mild to strong. Mix in 1/2 to 1 cup cooked beans, with some of their liquid. Stir in a tiny bit of ground cinnamon, allspice, nutmeg, and/or cloves — exercise restraint and be sure to taste. Add up to 1/2 cup crumbled cooked bacon, sausage, chorizo, or chopped ham.
How do you make 90 second rice taste better? ›Cook instant rice in broth
Up the flavor of your pot of instant rice by swapping out water for full-flavored broth. Use bone broth or stock in the same proportion, or quickly mix some miso with water for a nice umami-base that will infuse your instant rice. Bouillon works too!
Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part liquid to 2/3 parts rice. Bring the water to a boil. Once it's boiling, add a big pinch of salt.
Author: Rueben Jacobs
Last Updated:
Views: 6649
Rating: 4.7 / 5 (77 voted)
Reviews: 84% of readers found this page helpful
Name: Rueben Jacobs
Birthday: 1999-03-14
Address: 951 Caterina Walk, Schambergerside, CA 67667-0896
Phone: +6881806848632
Job: Internal Education Planner
Hobby: Candle making, Cabaret, Poi, Gambling, Rock climbing, Wood carving, Computer programming
Introduction: My name is Rueben Jacobs, I am a cooperative, beautiful, kind, comfortable, glamorous, open, magnificent person who loves writing and wants to share my knowledge and understanding with you.
