18 Recipes to Make with Stew Meat Besides Stew (2024)

Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid like stock to make stew. But sometimes you need a break from a classic beef stew. You can really stretch your budget by using stew meat to cook a multitude of dishes. In fact, it's never a bad idea to stock up on this cheap cut and freeze it for future meals. Wondering what to make with stew meat? Here are 18 recipe ideas that use stew meat that aren't stew.

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Egusi Soup

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18 Recipes to Make with Stew Meat Besides Stew (1)

"Delicious and very filling," raves HurdBird.

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Mom Sykes' Hungarian Goulash

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18 Recipes to Make with Stew Meat Besides Stew (2)

"The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles." —GabbyB

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Slow Cooker Beef Stroganoff I

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18 Recipes to Make with Stew Meat Besides Stew (3)

While traditional beef stroganoff often uses beef sirloin steak, you can save some serious dough by opting for beef stew meat instead. "This was a great comfort food dinner, perfect after a very long day — so easy to make," says reviewer MomSavedbyGrace.

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Beef Tips

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18 Recipes to Make with Stew Meat Besides Stew (4)

There are a number of cuts of beef that folks use to make beef tips, including tenderloin, sirloin, and chuck roast. But you can save yourself time and money by using pre-cut stew meat instead. Find out for yourself why these melt-in-your-mouth beef tips have over 600 five-star ratings.

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Alison's Slow Cooker Vegetable Beef Soup

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Looking for the same comfort-food flavor of beef stew without the heaviness? Try using your stew meat to make this vegetable and beef soup instead. Simply dump all the ingredients in a slow cooker and cook on low for eight hours.

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Simple Slow-Cooked Korean Beef Soft Tacos

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18 Recipes to Make with Stew Meat Besides Stew (6)

Tantalizing Asian flavor meets the handheld goodness of a taco in this tasty recipe. Use chuck roast or stew meat to create a garlicky, sweet, and spicy filling that's guaranteed to satisfy.

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Beef, Mushroom and Guinness® Pie

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18 Recipes to Make with Stew Meat Besides Stew (7)

This traditional beef and mushroom pie is flavored with Irish stout and topped with a flakey, puff-pastry crust. "The Guinness flavor really develops as it sits - so the flavor is a lot stronger if you eat it as leftovers the next day," says reviewer chikalin.

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Slow-Cooked Stew Meat Chili

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"This hearty slow cooker steak chili is truly a snap to prepare, " says recipe creator Katie. "After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day."

09of 19

Slow Cooker Borscht

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18 Recipes to Make with Stew Meat Besides Stew (9)

Borscht soup is common throughout Eastern Europe and much of Northern Asia, particularly in Ukraine. The signature red color can be attributed to the beets. Recipe creator DAVISAM1 says, "The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods."

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Texas Beef Soup

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This slow-cooker soup is made up of a variety of short-cut ingredients: Beef stew meat, beef broth, canned mixed vegetables, and canned vegetable juice co*cktail.

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Cowboy Tacos

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These quick yet hearty tacos are filled to the brim with pork stew meat, salsa, chili beans, sliced olives, and apricot preserves for a touch of sweetness.

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Big Game Day Chili

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With tailgate season upon us, you'll want to add this sweet-heat chili to your rotation. But if you are bringing it to a tailgate, you might want to make a double serving according to reviewer Mishel Hernandez: "This is such good chili! Took a big bowl to a friend's and expected to take some home. Nope! It was all gone!"

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Grandmaw Cain's Beef Tips and Rice

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Beef stew meat, wild rice, and sliced mushrooms are combined in this hearty dish that's perfect for busy weeknights. Reviewer Sarah Jo suggests cutting the water back by a quarter cup and replacing it with red wine to elevate the flavor.

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Molasses-Beef Curry

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"Being dairy and soy free has made it difficult to eat some of my favorite foods: Japanese," says recipe creator mdcook. "This is a soy and dairy free version of one of my favorite meals."

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Sweet Grilled Steak Bites

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Marinated beef stew meat is grilled kabob-style. Reviewer Maryse Ownie-Crilly Kloss describes it as, "Sweet, tangy, and smoky."

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Pink Sauce Beef Tips

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Beef-stew meat is simmered with Marsala wine and tossed in a Alfredo/spaghetti sauce combination in this simple Italian-inspired dish. "What a creative mix for the sauce! A creamy spaghetti wine sauce mixed with beef," says reviewer somethingdifferentagain?!

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Instant Pot Taco Bowls

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What better way to tenderize beef stew meat than by pressure cooking it in the Instant Pot? It's the key to these meal-prepped taco bowls.

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Sweet and Sour Beef

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"The meat was tender and the sauce thickened to the perfect consistency," says reviewer lutzflcat. "The beef flavor definitely infused the sweet-sour sauce in a good way!"

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More Inspiration

18 Recipes to Make with Stew Meat Besides Stew (19)

  • Best Ground Beef Recipes for Beginner Cooks
  • 15 Best Beef Dinners for Two
  • The Basic Cuts of Beef Every Cook Should Know
18 Recipes to Make with Stew Meat Besides Stew (2024)

FAQs

What is stew meat good for? ›

Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.

What foods can be cooked using the stewing method? ›

  • Chicken, bacon and mushroom stew.
  • Fast chicken tagine.
  • Pumpkin & lentil stew (vegetarian)
  • Beef and pear tagine.
  • Irish stew.
  • Lamb tagine.
  • Chickpea and chorizo stew.
  • Chorizo and bean stew.

How to cook beef stew meat so it is tender? ›

The most important key to making stew meat tender is being sure to cook it for a long time. If you want super tender beef, you'll need to cook it on a low heat in a Dutch oven on the stove or a slow cooker for at least a few hours.

What are 4 different foods that can be stewed? ›

Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round. Poultry, pork, lamb or mutton, sausages, and seafood are also used.

Can I fry up stew meat? ›

Stew Meat is one of those meats that I love having on hand because it makes fixing quick dishes easy. It comes in smaller 1lb packages, you can chop it, marinate it, stew it or fry it. And it can be stretched for several meals too!

Does stew meat get tough before it gets tender? ›

Don't Stew the Stew Too Long Either

Your beef will be tough if you don't cook it enough and it will be tough if you cook it too much. It's just science, take it from us! We recommend doing a taste test or two throughout the cooking process to gauge the progress.

How to tenderize stew meat for stir fry? ›

Wet Brining with Baking Soda to Tenderize Meat
  1. Step 1: Dissolve Baking Soda into water. Use 1 teaspoon of baking soda and ½ cup of water for every 12 ounces of meat.
  2. Step 2: Soak meat in solution for at least 15 minutes. ...
  3. Step 3: Remove meat and rinse thoroughly. ...
  4. Step 4: Cook as desired.

Does boiling stew meat make it tender? ›

Stew meat is a versatile and delicious ingredient that can be used in a variety of dishes. Whether you are making a hearty beef stew, a comforting vegetable soup, or a flavorful curry, boiling stew meat is a great way to tenderize it and infuse it with flavors.

How do you soften tough beef stew meat? ›

Cook it slow and steady.

This gives collagens in the tough muscle tissue time to melt and make the meat tender. Try tasting a bite after an hour, two hours, and three hours — you'll see how the meat goes from chewy to pretty good to fall-apart tender.

What is a thick stew called? ›

A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients.

What are two dishes that are traditionally stewed? ›

From goulash to jambalaya, chili to cioppino, to classic beef, pork and chicken stews: browse trusted stew recipes, rated and reviewed by the Allrecipes community of home cooks.

How to enhance stew? ›

If so here are some tips for making your stews tasty and have your family begging you for more!
  1. Choose your ingredients wisely. ...
  2. Start off with a good flavour base. ...
  3. Add vegetables. ...
  4. Add flavourings to taste. ...
  5. Add Herbs and/or Spices. ...
  6. Spices: (Optional) ...
  7. Add stock or wine/beer. ...
  8. Add thickeners.

What is the advantage of stewing meat? ›

Stewing involves cooking meat, fish, vegetables or fruit in their own juices, or in a small amount of additional liquid. Compared to boiling, stewing preserves more of the nutrients and flavour of the food. Additionally, this particular cooking method requires a smaller amount of fat than frying.

Is beef stew meat healthy? ›

The essential ingredients for stew -- meat, vegetables and broth -- are healthy stuff. The problem is that traditional recipes call for massive portions of fatty meats paired with super-salty canned broths. Don't be turned off by recipes that use wine; a large portion of the alcohol and calories cook away.

What is the difference between stew meat and steak? ›

Stew Meat often originates from the end cuts of the. animal, more suited for braising and longer cooking. times, while steak tips come from the middle meats, making them the perfect grilling option!

Is stew meat the same as chuck roast? ›

While the chuck roast is a larger cut of chuck meat that you can use for pot roast, beef stew meat, or a simple roast beef, the chuck steak is a smaller portion of that cut. It's carved right from the roast and can include the rib bone or be carved around it to create a boneless steak.

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