20+ Coconut Flour Bread Recipes » LeelaLicious (2024)

Bread. Honestly, who doesn't love bread? Whether you're going low carb, keto, or gluten-free, you'll find some amazing coconut flour bread recipes here.

20+ Coconut Flour Bread Recipes » LeelaLicious (1)

We gathered up the best coconut flour bread recipes! There are delicious sweet breads that are perfect for breakfast or a treat after dinner. There are savory bread recipes that could be a lunch by themselves.

Don't forget about the sandwich bread! You can definitely use coconut flour bread to make a tasty breakfast sandwich or to pack in the lunch box.

No matter what kind of bread you'd like to whip up in the kitchen, we found a recipe for it made with coconut flour.

My Coconut Flour Bread Recipes

My Best Coconut Flour Bread Recipe
This simple recipe uses eggs and flax meal alongside the coconut flour to create a delicious bread that holds up perfectly for sandwiches. Be sure to read the special slicing tip at the bottom for larger sandwiches.

Coconut Flour Banana Bread
Healthy coconut flour banana bread sweetened with bananas only. Add chocolate chips or nuts or both to your liking!

20+ Coconut Flour Bread Recipes » LeelaLicious (4)

Coconut Flour Zucchini Bread
This yummy, healthy zucchini loaf is gluten free, dairy free, paleo, and even low carb/keto-friendly.

Low Carb Pumpkin Bread
Enjoy a delicious slice of fall flavors with this coconut flour pumpkin bread that is gluten free, paleo, low carb/keto friendly - and loved by EVERYONE!

WATCH THE VIDEO

This video tutorial covers all 4 of my best coconut flour bread recipes from Leelalicious:

More Coconut Flour Sandwich Bread Recipes

Paleo Cornbread
Cornbread that’s low carb and keto! This recipe is nut-free and will make the perfect bread for stuffing or dressing.

20+ Coconut Flour Bread Recipes » LeelaLicious (5)

Easy Coconut Flour Bread
This coconut flour bread is perfectly soft and springy. It even holds together for sandwich-making!

The Yummiest Coconut Flour Seed Bread
Filled with flax, chia, sunflower and sesame seeds, this delicious bread is super easy to slice and store!
Why buy it when you can make it yourself just the way you like it?

90 Second Microwave Bread
In just 90 seconds, you can have bread that’s perfect for a grilled cheese or a low-carb sandwich. You can use coconut flour or almond flour in this recipe.

20+ Coconut Flour Bread Recipes » LeelaLicious (6)

Coconut Flour Psyllium Husk Bread
Try this gluten free coconut flour psyllium bread recipe for an easy low carb keto Paleo bread! It’s great to serve for breakfast or dinner.

Cauliflower Bread Recipe with Garlic & Herbs
This cauliflower bread loaf is packed with delicious flavor from garlic and herbs. It’s healthy and great for low-carb sandwiches, too!

Coconut Flour Sandwich Bread
There is no slicing from a loaf with this bread recipe. It’s baked flat! Just cut and fill with the filling of your choice!

Sweet Quick Breads made with Coconut Flour

20+ Coconut Flour Bread Recipes » LeelaLicious (7)

Coconut Flour Low-Carb Zucchini Bread
This super easy recipe can actually be made as a loaf or muffins. It’s a sweet low-carb recipe that you can add some cream cheese frosting to for a special treat.

Easy Homemade Keto Blueberry Bread
Combine delicious blueberries with zesty lemon for an amazing sweet bread that’s perfect for breakfast!

20+ Coconut Flour Bread Recipes » LeelaLicious (8)

Paleo Double Chocolate Banana Bread
Banana bread is always a favorite! Add chocolate to make it even better! You’d never guess it’s sweetened entirely by ripe bananas.

Coconut Flour Pumpkin Nut Bread
You won’t believe a bread this good is also good for you! It’s also grain-free and Paleo.

Dinner Roll-Type Coconut Flour Breads

20+ Coconut Flour Bread Recipes » LeelaLicious (9)

Coconut Flour Biscuits
Perfect as a side for soup or any other low-carb meal. These cheesy coconut flour biscuits make a delicious dinner companion.

Coconut Flour Ciabatta Buns
Just 6 simple ingredients is all it takes to make coconut flour ciabatta rolls. Enjoy them with dinner or all by itself with your favorite spread or topping.

20+ Coconut Flour Bread Recipes » LeelaLicious (10)

Coconut Flour Bread Rolls
You can make these low carb bread rolls ahead of time and store them in the freezer. They’re great to serve with soup or with your eggs in the morning.

Coconut Flour Mini Cheese Loaves
These delicious little loaves are packed with flavor, cheese, and pepperoni. They are great to pack in the lunch box with a little butter!

Keto Pull Apart Clover Rolls
These may be the best low carb gluten-free rolls that you’ll ever make! They’re soft, buttery, and cheesy! They pull apart into three sections, just like a three leaf clover.

Coconut Flour Flatbread Recipes

20+ Coconut Flour Bread Recipes » LeelaLicious (11)

Coconut Flour Flatbread
This awesome coconut flour flatbread is perfect for making wraps. This easy recipe makes soft and flexible tortilla-like bread rounds.

Easy, Low Carb, Gluten Free Coconut Flour Flatbread
You can season this delicious grain free flatbread any way you’re like. It’s ready in just 15 minutes!

For even more coconut flour recipes have a look at these Coconut Flour Cookie Recipes.

Random Questions

What does bread made from coconut flour taste like?

Coconut flour bread has a subtly sweet, coconut flavor. It's moist and slightly denser compared to traditional wheat bread.

How does coconut flour affect baking?

Coconut flour absorbs more liquid than regular flour, so you typically need to increase the number of eggs and other liquids in your recipe.

Do you need to add baking powder to coconut flour?

Yes, adding baking powder or baking soda is essential when baking with coconut flour. It helps the bread rise and gives it a lighter texture.

What is the secret to baking with coconut flour?

The key to successful baking with coconut flour is to ensure adequate moisture. Using sufficient eggs and other wet ingredients is crucial to prevent dryness.

Can I replace flour with coconut flour?

Coconut flour cannot be directly substituted for regular flour due to its unique properties. It requires different ratios of liquid and eggs, and it behaves differently in baking.

20+ Coconut Flour Bread Recipes » LeelaLicious (2024)

FAQs

What is the secret to baking with coconut flour? ›

Use a 1:4 ratio when substituting coconut flour with all-purpose flour. This means that for every 1 cup of regular flour, you only use ¼ cup of coconut flour. Following this ratio will help make your low-carb baked goods come out the way you hope.

What is the ratio of coconut flour to regular flour? ›

Because of how absorbent it is, coconut flour is best limited to about 25% of the total flour used in a recipe. A good rule of thumb is 1/4 to 1/3 cup of coconut flour for 1 cup of regular flour.

What is the shelf life of coconut flour? ›

Most research suggests that coconut flour will last for about two years when stored properly. The best way to store coconut flour is in an airtight container in a cool, dark place. Some brands of coconut flour claim that their product will last for up to three years when stored properly.

Why is coconut flour so filling? ›

Thanks to the combination of protein and fiber, coconut flour is quite filling, so you'll be less tempted to binge on any recipe you're baking. Coconut flour is naturally gluten free, making it an easy option for those avoiding wheat.

Is coconut flour healthier than regular flour? ›

Potential Health Benefits of Coconut Flour

Coconut flour has a lower glycemic index rating than wheat flour, meaning it takes longer to digest and absorb the carbohydrates in it. It also contains more fiber and protein than wheat flour. Coconut flour can also help you: Control blood sugar.

Which is better to bake with coconut flour or almond flour? ›

Almond flour is particularly well-suited for recipes that require a light and airy texture, such as cakes and muffins. Coconut flour works best in recipes that require moisture and density, such as brownies and dense bread.

Does coconut flour need to be refrigerated? ›

If storing for a short period, say a couple of weeks, an airtight container in a cool and dry will work just fine. When stored at room temperature or below, coconut flour can last up to two months. Refrigeration is recommended if you plan on storing your coconut flour for longer than two months.

Does coconut flour rise? ›

Coconut flour develops no gluten and so provides essentially no structure to support the rising of the dough due to fermentation by the yeast. You can get a little rise that is will be more consistent than a yeast rise by adding baking powder, but coconut flour bread will still be rather more like a cake.

Do you need more baking powder for coconut flour? ›

Replacing wheat flour with coconut flour

Cakes and muffins, which need to be light and fluffy, will be very different than something more dense, like cookies. But when working with coconut flour, you always need to decrease the flour and increase the eggs and baking powder.

What are the black specks in coconut flour? ›

Some types of coconut flour might have small brown flecks from the coconut meat. This is perfectly fine and not harmful to eat. If you notice large black areas it can be a sign of mildew. If that's the case, you'll need to replace the bag.

What flour has the longest shelf life? ›

How long can you store your flour?
Flour typeShelf life (from milling date)
White flour (e.g., all-purpose or bread flour)Around 12 months
Whole grain flour (e.g., whole wheat, whole spelt)Around 6 months
High extraction (e.g., type-85)Around 6 to 12 months (earlier is better)
May 2, 2024

How can you tell if your flour has gone bad? ›

If you open the bag and it smells bad, it probably is. This is a sign that the fat in the flour has oxidized, usually resulting in a musty or sour smell. Physically, the flour could be clumpy or beginning to yellow, indicating moisture has gotten to it. Then of course, if you see pests like weevils, ditch the bag.

Do you need to add baking powder to coconut flour? ›

Replacing wheat flour with coconut flour

Cakes and muffins, which need to be light and fluffy, will be very different than something more dense, like cookies. But when working with coconut flour, you always need to decrease the flour and increase the eggs and baking powder.

Can I replace whole wheat flour with coconut flour? ›

You cannot merely do a one-to-one replacement of coconut flour for wheat flours in your recipes. As a very general rule of thumb for baked goods, 1/4 – 1/3 cup of coconut flour can be substituted for 1 cup of wheat flour. Gluten-free batters tend to be thicker than those made with wheat flours.

How do you remove coconut flavor from coconut flour? ›

There are a few ways to get rid of the coconut flavor in food. One way is to add a strong-tasting ingredient like chocolate or coffee. Another way is to cook the food with a strong-tasting spice like curry powder.

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