25 Gluten Free Side Dish Recipes (2024)

Gluten Free

Create a month’s worth of allergy-friendly meals. These 25 gluten free side dish recipes are filling, comforting, and will bust you out of the potatoes-only rut.

25 Gluten Free Side Dish Recipes (1)

25 Gluten Free Side Dish Recipes

It’s tough when you are trying to create a menu and avoid gluten. Whether it’s because of celiac or just a sensitivity to it, sometimes you just want to make a gluten free side dish that isn’t french fries.

All 25 of these sides are creative and will fill your table with incredible flavor. Put these on your holiday party menu too.

Gluten-Free Side Dishes

Looking for some delicious gluten-free side dish recipes? Check out this roundup of recipes that will be perfect for your next meal. From homemade soups to sides, you're sure to find a recipe that fits your needs and tastes. So get cooking!

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Guacamole Deviled Eggs: A Delicious Avocado Deviled Eggs Recipe

Get the same great flavor in theseGuacamole Deviled Eggs– great to serve along with dinner or to serve at a party. They won’t last long!

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Photo Credit:www.ohmy-creative.com

Easy Gorgonzola Potatoes

Thisgorgonzola potato recipeis comfort food at its best. With a few ingredients that boasts big flavor – yum! Make it for holidays or any day of the week!

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Photo Credit:www.deliciousmeetshealthy.com

Maple Orange Cranberry Sauce

This is both sweet and tart. The orange zest brings out the robust flavor of the cranberries. Then, you add in some real maple syrup and you have a side dish that will be devoured.

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Photo Credit:www.ohmy-creative.com

Easy Roasted Potatoes And Zucchini Recipe

This zucchini recipe has become a family dinner go-to. A great roasted veggie side dish for any night of the week!

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Photo Credit:venture1105.com

Cannellini & Cherry Tomato Salad Recipe

If you want a salad that has a tangy and sweet flavor, make this colorful dish. It has beans, cucumbers, and an irresistible homemade dressing.

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Photo Credit:www.raisinggenerationnourished.com

Simple & Quick Gluten Free Cornbread

Cornbread is a wonderful bread option if you are eating gluten-free. You can smother it with butter or dip it in your chili.

Roasted broccoli is a gluten-free side dish that takes just a few minutes to make. It goes with anything and you can top with your favorite spices.

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Photo Credit:www.coffeewithus3.com

Orange Cranberry Sauce

This orange cranberry sauce is a classic recipe. It’s such a simple version of it that you can even get help from your youngest kitchen helper.

Normally ravioli is made with flour. But these are made from chickpeas. They are just as yummy and you won’t even miss the gluten.

This has maple-balsamic vinaigrette that is to die for. In fact, go visit this recipe just to get the dressing ingredients. You’ll use it over and over again.

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Photo Credit:www.pressurecookrecipes.com

Instant Pot Mashed Sweet Potatoes

You really can make mashed sweet potatoes in the pressure cooker. Just follow this recipe. Every step is explained very well and you’ll love your pressure cooker even more.

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Photo Credit:www.healthyseasonalrecipes.com

Brussels Sprouts with Hazelnuts

Adding some hazelnuts to brussels sprouts gives it a pleasant crunch and a little extra saltiness. You won’t even miss the breadcrumbs in this recipe.

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Photo Credit:www.healthyseasonalrecipes.com

Healthy Sweet Potato Casserole

This is another recipe that is so sweet you’ll feel like you are eating dessert. It’s the perfect texture and has just the right balance of sweet and savory.

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Photo Credit:momvstheboys.com

Gluten-Free Cauliflower Ranch Potatoes

If you have kiddos that don’t enjoy eating cauliflower, make them this dish. It tastes like mashed potatoes. They won’t even know it’s cauliflower.

Coconut and curry combined make a sweet and spicy soup. Sip this slowly and let every taste roll over your tongue. It is unforgettable.

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Photo Credit:www.pressurecookrecipes.com

Sweet Pressure Cooker Carrot Puree

This carrot puree almost tastes like a dessert. It’s so creamy and light. And the best part is how easy it is to make it in your pressure cooker.

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Photo Credit:www.pressurecookrecipes.com

Pressure Cooker Mashed Potatoes

If you prefer mashed white potatoes more than sweet potatoes, make these instead. The pressure cooker makes the potatoes the perfect texture.

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Photo Credit:www.deliciousmeetshealthy.com

Sauteed Brussels Sprouts and Carrots

These brussels sprouts have so much spice and flavor. The shredded carrots make the entire dish taste just a bit sweeter too.

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Photo Credit:confessionsofanover-workedmom.com

Savory Paleo Pumpkin Soup for Thanksgiving

Pumpkin soup is perfect for days when it’s pretty chilly outside and you want something to warm you up. This one is made with all whole ingredients.

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Photo Credit:confessionsofanover-workedmom.com

Creamy Mashed Sweet Potatoes Recipe

The secret to these fluffy mashed potatoes is the sour cream. If you haven’t tried to add sour cream to mashed potatoes yet, now is when you should try it.

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Photo Credit:stayfitmom.com

Bacon and Buttered Green Beans

Adding bacon already makes this side dish super popular. But add some butter to it, and everyone will be asking for seconds.

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Photo Credit:www.carriesexperimentalkitchen.com

Mustard and Tarragon Sweet Potatoes

If you love sweet potatoes, give this recipe a try. It is so delicious it’ll convert people who don’t like them into huge fans.

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Photo Credit:www.carriesexperimentalkitchen.com

Balsamic Rosemary Roasted Potatoes

Balsamic is the perfect addition to almost anything. It turns boring tomatoes into a savory side dish that you eat slowly, just to enjoy it.

This Pressure Cooker Hot Onion Dip is a super delicious Low Carb, Keto, Gluten Free Appetizer. It is so addictive, I thought about calling this Crack Hot Onion Dip.

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Photo Credit:www.thefoodblog.net

Bacon Wrapped Dates with Goat Cheese

These gluten free bacon wrapped dates are a party favorite! They're easy to make and taste delicious. The perfect appetizer for all of your special occasions!

Gluten Free Side Dish Recipes for holiday dinners

You may also like the Gluten Free Recipes:

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  • Lemon Blueberry Muffins
  • Low Carb Cinamon Muffins
  • Gluten Free Bar Cookie Recipes
25 Gluten Free Side Dish Recipes (27)
25 Gluten Free Side Dish Recipes (28)
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Hi, I’m Susan! Thanks for stopping by Oh My! Creative. I like to have fun, make fun things…you know, create stuff! I love DIY, decorating and design and like any girl…shopping and lunch!

25 Gluten Free Side Dish Recipes (30)

25 Gluten Free Side Dish Recipes (31)

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25 Gluten Free Side Dish Recipes (2024)

FAQs

What is the best food for gluten-free guests? ›

Grains, starches or flours that can be part of a gluten-free diet include:
  • Amaranth.
  • Arrowroot.
  • Buckwheat.
  • Corn — cornmeal, grits and polenta labeled gluten-free.
  • Flax.
  • Gluten-free flours — rice, soy, corn, potato and bean flours.
  • Hominy (corn)
  • Millet.

What do you cook for someone who is gluten-free? ›

  • Classic Stuffed Peppers. ...
  • Cacio E Pepe Sweet Potato Noodles. ...
  • Lemony Chicken & Potatoes With Feta. ...
  • Feta & Herb-Crusted Salmon. ...
  • Creamy Gochujang White Chicken Chili. ...
  • Chili Cheese Sweet Potato Casserole. ...
  • Instant Pot Pork Puttanesca. ...
  • Best-Ever Gluten-Free Pasta.
Feb 22, 2023

Is A Sweet Potato gluten-free? ›

Yes, sweet potatoes are also naturally gluten-free. However, as with regular potatoes, when cooking them, you need to ensure that there are no gluten-containing ingredients. Or, if you are craving gluten-free snacks like sweet potato chips, remember to read the label in case they have any additives with gluten.

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

What can I serve my gluten-free friend? ›

Make safe choices:
  • Fresh meat, fish, fruit, and vegetables.
  • Eggs and cheese.
  • Rice, corn, soy, and potato products.
  • Flours made from rice, corn, soy, and potato.

What do gluten-free people eat instead of bread? ›

Bread-Free Alternatives
  • Tortilla wraps – Try this coconut flour recipe from against all grain. ...
  • Blanched collard greens – (dip in boiling water until softened) Use the green just like a tortilla or large lettuce leaf.
  • Romaine Lettuce Spears.
Feb 28, 2022

What snacks are gluten-free? ›

Healthy gluten-free snacks
  • Any sliced vegetable, such as carrots, red peppers, or cucumber.
  • Fresh whole fruit, such as a banana, apple, or peach.
  • Berries.
  • Grapes.
  • Melon.
  • CItrus fruit, such as oranges or grapefruit.
  • Canned fruit (preferably canned in water, not syrup)
  • Dried fruit, such as raisins or prunes.
Apr 13, 2023

Does peanut butter contain gluten? ›

It's important to know that peanuts, peanut butter, peanut flour and peanut oil are considered naturally gluten-free foods. Gluten is a form of protein found in wheat, barley and rye (2).

What are things gluten-free people can eat? ›

A gluten-free diet excludes any foods that contain gluten, which is a protein found in wheat and several other grains. It means eating only whole foods that don't contain gluten, such as fruits, vegetables, meat and eggs, as well as processed gluten-free foods like gluten-free bread or pasta.

Does bacon have gluten? ›

Is Bacon Gluten-Free? While plain bacon is naturally guten-free, some brands may contain flavorings or additives with gluten. Plain bacon is made from pork belly, spices, sugar and nitratres.

Does oatmeal have gluten? ›

Yes, pure, uncontaminated oats are gluten-free. The U. S. Food and Drug Administration considers oats a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.

Do marshmallows have gluten? ›

Many, though not all, marshmallow brands in the United States are gluten-free. Some marshmallows may contain trace amounts of gluten. These may not be easily tolerated by people with celiac disease. People with mild gluten intolerance may be able to eat marshmallow brands that aren't labeled as gluten-free.

Do McDonald's french fries have gluten in them? ›

The items on our menu that are free from ingredients containing gluten include our French Fries, which are cooked in dedicated fryers using a non-hydrogenated vegetable oil; Hash Browns; Fruit Bags; Carrot Sticks and Shaker Side Salad® with Balsamic Dressing; as well as some McFlurry® desserts, such as the Crunchie and ...

What chips are gluten free? ›

Which Brand of Chips Are Gluten-Free? The majority of tortillas and potato chips are gluten-free. You can eat Kettle brand potato chips, Lay's, Ruffles, Late July, and Cape Cod potato chips if you follow a gluten-free diet, among many more brands.

What chips have gluten? ›

Gluten-containing chips

Most potato chips, veggie chips, and tortilla chips are gluten-free, though you may want to look for a gluten-free label just to be safe. Meanwhile, you should avoid pita chips and any chips made with flour, whole wheat, wheat starch, or malt vinegar.

What foods do gluten-free people eat? ›

Gluten-free foods (safe to eat)
  • most dairy products, such as cheese, butter and milk.
  • fruits and vegetables.
  • meat and fish (although not breaded or battered)
  • potatoes.
  • rice and rice noodles.
  • gluten-free flours, including rice, corn, soy and potato flour.

How do you cater for gluten intolerant guests? ›

How Do You Cater For Gluten-Intolerant Guests?
  1. Know Your Guests' Needs. ...
  2. Opt for a Japanese-Inspired Menu. ...
  3. Choose a Catering Company with Gluten-Free Options. ...
  4. Prepare Separate Utensils and Serving Plates. ...
  5. Label All Foods and Dishes Appropriately. ...
  6. Final Thoughts.

What is gluten-free party food? ›

Make or buy gluten free chicken nuggets or mini hot dog sausages. Use gluten free bread for sandwiches and make sure any crisps or snacks do not contain gluten. Fizzy drinks, fruit juices and most fruit cordials do not contain gluten, but check any cloudy drinks as these may contain barley.

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