26 Thanksgiving Recipes Our Editors Make Every Year (2024)

If you're anything like us, planning for your Thanksgiving spread starts days (sometimes weeks) in advance. And after trying out many successful, and some unsuccessful, recipes, we've narrowed down a list of our absolute favorites that always make an appearance at our holiday tables. These are the Thanksgiving recipes our editors swear by.

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Citrus-and-Butter Turkey

26 Thanksgiving Recipes Our Editors Make Every Year (1)

The recipe holds a secret tip for the crispiest turkey skin you'll find, and it's guaranteed to be a go-to for years to come. The trick? Butter-soaked cheesecloth that's draped over the bird while roasting. The addition of three different citrus fruits makes for a bright and moist bird that's packed with flavor.

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02of 26

Southern Baked Macaroni and Cheese

26 Thanksgiving Recipes Our Editors Make Every Year (2)

No one can resist perfectly baked mac and cheese that's creamy, rich, ooey-gooey, super cheesy, with those crispy browned cheese edges —and this recipe delivers.

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03of 26

Anthony Bourdain's 'Mashed Potatoes, Kind of Robuchon-Style'

26 Thanksgiving Recipes Our Editors Make Every Year (3)

Anthony Bourdain’s version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original — and it comes together in just an hour.

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04of 26

Cranberry-Walnut Stuffing

26 Thanksgiving Recipes Our Editors Make Every Year (4)

Tart cranberries and toasted walnuts add flavor and a crunch to this crowd-pleasing holiday side dish. Rustic hunks of toasted bread form the backbone of this stuffing; a buttery sautéed mixture of onion, celery, herbs, and cooked sausage fills it out with rich flavor.

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05of 26

Potatoes au Gratin

26 Thanksgiving Recipes Our Editors Make Every Year (5)

This elegant take on au gratin potatoes features red potatoes, onions, and two types of melty cheese.

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06of 26

Simple Smoked Turkey

26 Thanksgiving Recipes Our Editors Make Every Year (6)

Smoking a turkey yields juicy and tender meat. The keys to success are seasoning the bird with a dead-simple saltwater brine, then controlling the temperature of the smoker for even cooking. The added bonus of smoking the Thanksgiving turkey? It frees up the oven for sides and pies.

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Herb-Scented Mashed Potatoes

26 Thanksgiving Recipes Our Editors Make Every Year (7)

To make these creamy, rich, and delicious potatoes, steep fresh rosemary, sage, and garlic in a combination of milk and cream, then add that fragrant mixture into boiled and riced potatoes. To take it to the next level, brush the mashed potatoes with butter and broil before serving, creating a deliciously light and crispy potato crust on top.

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08of 26

Roasted Carrots with Preserved Lemons and Dates

26 Thanksgiving Recipes Our Editors Make Every Year (8)

Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors.

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09of 26

Shredded Parmesan Brussels Sprouts

26 Thanksgiving Recipes Our Editors Make Every Year (9)

Shredded brussels sprouts become delightfully caramelized in the oven, then get taken to the next level when tossed with Parmesan.

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10of 26

Roast Turkey with Chestnut-Apple Stuffing

26 Thanksgiving Recipes Our Editors Make Every Year (10)

This classic turkey is rubbed with an aromatic shallot-sage butter, then stuffed with a nutty chestnut-apple stuffing. It's the perfect blend of savory and sweet, and is guaranteed to be a hit.

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11of 26

Best-Ever Turkey Gravy

26 Thanksgiving Recipes Our Editors Make Every Year (11)

This simple, silky-smooth gravy stays lump-free with a trick of loosening the roux with a splash of broth before whisking it into the pot.

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12of 26

Chocolate Pecan Pie with Bourbon

26 Thanksgiving Recipes Our Editors Make Every Year (12)

This is a pie that has it all. Fragrant toasted pecans, rich chocolate, and caramel-y bourbon come together in harmony for a beautifully balanced dessert.

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13of 26

Deep-Fried Turkey Brined in Cayenne and Brown Sugar

26 Thanksgiving Recipes Our Editors Make Every Year (13)

Make this beautifully moist, crispy deep-fried turkey recipe and you may never roast your bird again.

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14of 26

Port-Cranberry Sauce

26 Thanksgiving Recipes Our Editors Make Every Year (14)

In this version of cranberry sauce, the sweet-tartness of the cranberries is enhanced with the addition of port, orange juice, and orange zest.

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15of 26

Brussels Sprouts and Broccoli with Cranberry Agrodolce

26 Thanksgiving Recipes Our Editors Make Every Year (15)

A quick, high-temperature oven roast yields crispy, golden brown brussels sprouts and almost-charred, smoky broccoli — and the dish comes together in less than 30 minutes.

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16of 26

Spatchco*cked Smoked Turkey

26 Thanksgiving Recipes Our Editors Make Every Year (16)

Sweet, tangy, and succulent thanks to Rodney Scott's smoky dry rub and spicy mopping sauce, this turkey is easy to tackle.

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17of 26

Chocolate Pie

26 Thanksgiving Recipes Our Editors Make Every Year (17)

This chocolate pie is a favorite, no matter the time of year. So it only makes sense to bring out this crowd-pleaser for Thanksgiving. It's a simple, cozy recipe that can be dressed up for extra flare.

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18of 26

Red Skin Potato Mash

26 Thanksgiving Recipes Our Editors Make Every Year (18)

No need to peel potatoes here! Keeping the skin intact gives this fluffy, creamy potato mash a nice added crunch alongside thinly slicedscallions.

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19of 26

Pecan Pie Bars

26 Thanksgiving Recipes Our Editors Make Every Year (19)

Pecan pie bars have all the virtues of pecan pie without the need to roll out a crust — and we're here for any ways to save on steps this Thanksgiving. Plus, you can cut them as you like and serve them as part of a dessert spread.

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20of 26

Roasted Brussels Sprouts and Onions with Mushroom Lardons

26 Thanksgiving Recipes Our Editors Make Every Year (20)

A duo of alliums — shallots and pearl onions — become irresistibly sweet when roasted, making them the ideal partner to slightly bitter brussels sprouts. Bacon, the usual star in recipes like this, is replaced with lardons made from king oyster mushrooms, making this an ideal vegetarian side dish that even meat lovers will enjoy.

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21of 26

Roasted Beets and Charred Green Beans

26 Thanksgiving Recipes Our Editors Make Every Year (21)

Top Chef star, Kristen Kish, pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad she ate as a kid.

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22of 26

Vegetarian Thanksgiving Stuffing

26 Thanksgiving Recipes Our Editors Make Every Year (22)

Swiss chard lends a pleasant earthiness to this hearty stuffing; meaty chestnuts add texture and richness. Choose high-quality crusty bread for this recipe to ensure a fluffy texture and crisp top.

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23of 26

Whole Roasted Carrots with Garlic

26 Thanksgiving Recipes Our Editors Make Every Year (23)

Simple, yet delicious, this whole-roasted carrot recipe can be made for any occasion and is the perfect pairing for Thanksgiving dinner where rich dishes usually take center stage.

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24of 26

Brussels Sprouts with Bacon

26 Thanksgiving Recipes Our Editors Make Every Year (24)

Thick, meaty slab bacon turns these brussels sprouts into a hearty side; the spritz of lemon juice at the end adds brightness.

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25of 26

Green Beans with Cremini Mushroom Sauce

26 Thanksgiving Recipes Our Editors Make Every Year (25)

This green bean casserole has been a favorite in the Food & Wine Test Kitchen for over 20 years for a reason. First published in 2001, this simple recipe uses cremini mushrooms for an added level of savory flavor.

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26of 26

Classic Pumpkin Pie

26 Thanksgiving Recipes Our Editors Make Every Year (26)

A must at every Thanksgiving table, this Classic Pumpkin Pie recipe is the perfect way to end your meal. It's simple and delicious, and the pie crust recipe can be used for a variety of different pies.

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26 Thanksgiving Recipes Our Editors Make Every Year (2024)

FAQs

Are Thanksgiving prices skyrocket under Biden? ›

Altogether, the bill this year for your Thanksgiving meal with your family is 26% higher than when Mr. Biden took office. That's significantly worse than the official 17% increase in overall prices seen in the consumer price index.

What are 5 traditional Thanksgiving foods? ›

The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie. But the way these dishes are made or added to is everchanging because of food trends and different dietary requirements.

What is the average cost per person for Thanksgiving dinner? ›

The American Farm Bureau Federation's 38th annual survey provides a snapshot of the average cost of this year's classic holiday feast for 10, which is $61.17 or less than $6.20 per person.

How much did Thanksgiving cost for each of the years? ›

The cost of Thanksgiving dinner since 1960
YearThanksgiving dinner costMedian household income
2020$100.37$68,010
2021$106.89$70,780
2022$116.54$74,580
2023$112.60$74,580
60 more rows

What is the average price of a turkey? ›

FinanceBuzz, a finance informational website, estimated people can expect to pay $35.40 for a 15-pound turkey, or $2.36 per pound. Californians would pay an average of $41.85 for turkey. WalletHub estimated Americans spend $949 million on Thanksgiving turkeys each year.

Why is Thanksgiving food so expensive? ›

Why are Thanksgiving ingredients pricier? Labor and food production costs contribute to the increasing cost of produce this year, and food production costs are estimated to increase by 4.1%.

What is a traditional Black Thanksgiving dinner? ›

You will likely be eating roast turkey, barbecued turkey, deep fried turkey, glazed country ham, collard greens, macaroni and cheese, green beans, mashed potatoes, sweet potatoes mashed and covered with marshmallows, corn, cornbread, yeast/potato rolls, black eyed peas, rice, gravy, potato salad, cranberry sauce from ...

What do Americans eat on Christmas day? ›

Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad.

Is it cheaper to eat out for Thanksgiving? ›

Despite those rising costs, the fact that Thanksgiving's main course is more affordable means that 2023 may be the year to cook at home. That's opposite of 2022, when many economists said consumers may actually have saved money by going to a restaurant.

What is America's most expensive Thanksgiving dinner? ›

Old Homestead Steakhouse in Manhattan says it's serving the most expensive Thanksgiving dinner in the world, and it costs $181,000. So what do you get for that price? The world's most luxurious food — plus goodies from new iPhones to a cruise to Super Bowl tickets, according to the restaurant.

What is the most expensive turkey for Thanksgiving? ›

free-range turkey priced at $5,800 which has been covered in edible gold flakes costing $2,000 and then seasoned with rare exotic spices from the Middle East estimated at $4,000 which is finally infused in a gravy made with a bottle of Louis XIII cognac which costs $3,650.

Is it cheaper to buy a turkey before or after Thanksgiving? ›

Is it cheaper to buy a turkey before or after Thanksgiving? Some stores have the best turkey prices right before the Thanksgiving holiday. Others may drop prices right after the holiday. You'll need to shop around and compare to see what works in your area.

Why are turkeys so cheap this year? ›

The drop in turkey prices—which rests at about $27 for a 16-pound frozen whole turkey—is due to the decrease in poultry affected by the bird flu outbreak that began in 2022.

How much did a turkey cost in 1950? ›

20, 1950: Kroger. Cost of turkey: 49 cents per pound.

How much has Thanksgiving cost increased? ›

The price of typical items eaten on Thanksgiving has increased 6% since last year. According to the New York State Farm Bureau's 2023 Market Basket Survey, the average price for a Thanksgiving dinner this year is $70.70, which includes a 16-pound turkey and other common items.

Why is Thanksgiving travel so expensive? ›

Few people think of Thanksgiving as a cheap time to travel. For domestic flights, they're right. With so many people traveling simultaneously to be back with family, it's one of the most expensive weeks all year for intra-U.S. airfare.

Why is Thanksgiving such a big deal in the US? ›

The holiday associated with Pilgrims and Native Americans has come to symbolize intercultural peace, America's opportunity for newcomers, and the sanctity of home and family.

Is Thanksgiving dinner cheaper this year? ›

Americans can expect to spend an average of $61.17 on a feast for 10 people – about $6.12 per person – this holiday season, which is $2.88 cheaper than last year's record-high average of $64.05. Though the decrease is encouraging, the average Thanksgiving meal is still about 25% more expensive than it was in 2019.

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