30 Best Shrimp Recipes | The Modern Proper (2024)

The 30 Best Shrimp Recipes, Ever

Quick, convenient and always a bit of a treat, shrimp is one of our favorite ingredients. And these shrimp recipes—the best of the internet, as far as we’re concerned—really showcase how fantastic everyone’s favorite little pink crustacean can be. You can keep a bag of shrimp on hand in the freezer and know that you’ve always got a quick and delicious dinner at your fingertips. If you feel intimidated when shopping for shrimp—because of questions about sustainability, buying fresh or frozen, or just because there are so many different types and sizes—not to worry! This post has some great tips about how to shop for shrimp. Whether you’re wondering ‘what can I make with a bag of frozen cooked shrimp?’ or ‘is there such a thing as a dinner that’s fast and fancy?’ or even just ‘can I eat shrimp co*cktail for dinner?’, we’ve rounded up 30 easy shrimp recipes that will surely answer your question. But, for what it’s worth, we say a resounding YES, yes you can eat shrimp co*cktail for dinner.

5 Ridiculously Easy Shrimp Recipes

  • Garlic Shrimp Stir-Fry. Cooking shrimp in a stir-fry is a natural fit for these juicy little crustaceans. Sautéed quickly over high heat, with a flavorful sauce and some veggies, this recipe is all but guaranteed to produce perfect shrimp every time.
  • Old Bay Shrimp and Sausage Sheet Pan Dinner. Big, juicy shrimp, sausage and asparagus are sprinkled with Old Bay seasoning, roasted on a sheet pan and served with a lemony aioli. YUM!
  • Shrimp Scampi En Papillote. Lemony, garlicky, buttery shrimp plus the addition of a few humble veggies make this impressive yet simple weeknight meal a fan favorite.
  • Greek Shrimp. Fresh, plump shrimp tossed with blistered, garlicky cherry tomatoes, feta and herbs, Greek shrimp is the kind of dinner that we could eat every single night.
  • Steamed Shrimp. Steaming shrimp is a great way to get the most shrimp flavor out of those little pink crustaceans. It’s easy to steam with the right tools, and yields tender shrimp in no time.

Why People Go To Parties: Shrimp Appetizers

  • Shrimp co*cktail. The one and only! Shrimp co*cktail is the ultimate luxurious appetizer and THIS is the ultimate shrimp co*cktail recipe—just add Champagne!

  • Cream Cheese Shrimp Dip. Cream cheese, co*cktail sauce, bay shrimp and crackers. Our retro cream cheese shrimp dip is an old-school classic that’s primed for a comeback.

  • Coconut Shrimp. Not just for the occasion of dining out, we encourage you to give this quick and easy coconut shrimp recipe a try at home.

  • Shrimp Ceviche. Juicy limes, fresh tomatoes, cucumbers, creamy avocado and fresh-as-can-be shrimp come together blissfully in this ultra-cooling, refreshingly easy shrimp ceviche recipe.

The 4 Greatest Shrimp Pasta Recipes, Ever.

  • Bang Bang Shrimp Pasta. Whether you’re a bang bang shrimp fan, or just on the hunt for a yummy, creamy seafood pasta with a little kick, this bang bang shrimp pasta promises to hit the spot.

  • Shrimp Scampi. Our super easy shrimp scampi recipe is basically wine+butter+olive oil+a LOT of garlic+shrimp=happy. Because shrimp makes everyone happy, and shrimp scampi makes everyone the happiest. It’s nostalgic, classic, and delicious over pasta.

  • Seafood Fettuccine Alfredo. Zoom in on your fork twirling strands of creamy fettuccine noodles. It gets better, because there’s juicy shrimp and scallops on your plate too!

  • Cajun Shrimp Pasta. Want an easy pasta dish that feels cheffy without being overly elaborate? Our Cajun shrimp pasta is a super-flavorful, easy-to-make recipe, ready in a jiffy the next time company calls.

5 Super Healthy Shrimp Recipes

  • Baked Coconut Shrimp. Crispy, crunchy, sweet-and-savory, absolutely addictive—this easy, healthy shrimp recipe is a keeper for sure. And a chili-honey dipping sauce pushes the whole thing into genius territory.
  • Shrimp Fajitas. A little taco seasoning and a spritz of fresh lime juice—these succulent skillet shrimp fajitas bring those beachy vibes right to your dinner table.
  • Shrimp and Avocado Salad with Dill Dressing. Crunchy romaine serves as the ideal vehicle for steamed shrimp, avocado, cucumbers, and hard boiled eggs with a fresh and creamy dill dressing.
  • Shrimp Louie. There’s no shrimp louie quite like a truly, madly, deeply classic shrimp louie salad—no swaps, no changes, nothing incredibly modern. We present to you, our perfect shrimp louie recipe!
  • Spicy Broccoli Rabe with White Beans and Shrimp. Shrimp and broccoli rabe are our fast-cooking friends, and a delicious accompaniment to white beans. Spice it up with red pepper flakes and top it all with freshly grated parmesan.

Nothing But The Very Best Shrimp Recipes

  • Red Curry Risotto With Shrimp. Our red curry obsession knows no bounds—give us shrimp risotto, and we’ll turn around and give you a big bowlful of this jumbo shrimp-laden coconut curry risotto.

  • Shrimp Melt with Capers and Old Bay Seasoning. Shrimp melts are everything you love about tuna melts, but better because—duh—they’re made with shrimp. And capers. And Old Bay seasoning.

  • Honey-Chipotle Shrimp Tacos. Leave it to Bon Appetit to take a shrimp taco recipe to the next level.

  • White Bean Soup with Sautéed Shrimp & Garlic Croutons. A gorgeous bowl of soup, topped with perfectly pan-fried shrimp is our idea of a dreamy, healthy dinner.

  • Paella. Loaded with mussels, shrimp and calamari, this classic paella recipe is the kind of thing we crave year-round.

30 Best Shrimp Recipes | The Modern Proper (2024)

FAQs

What's the tastiest way to cook shrimp? ›

  1. Heat the oven to 450°F.
  2. On a half sheet pan, toss the shrimp, salt, garlic, olive oil, red pepper flakes, and lemon zest. Let sit for 10 minutes.
  3. Roast for 7 to 9 minutes, until pink and just cooked through. Remove from the oven, add the butter, and toss the shrimp until coated. Spritz with fresh lemon juice.
Dec 10, 2021

Why add baking soda to shrimp before cooking? ›

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

What makes shrimp taste better? ›

We already know that a salt and baking soda brine improves the texture and juiciness of shrimp, but adding a little sugar to the mix can help encourage better, faster browning and caramelization once they hit the heat.

Why do you soak shrimp before cooking? ›

Soak shrimp in brine

Soak quickly in brine to keep lean seafood moist as it cooks and season it throughout. A solution of 1 tablespoon kosher salt and 1 quart water works to season 1 pound of seafood. Dissolve the salt in the water, and then submerge the shrimp and chill for 30 minutes.

Why do you soak shrimp in milk before frying? ›

Should I Soak My Shrimp? This one comes down to the chef's preference. Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy. If you choose to soak your shrimp, you should do so with whole milk for at least 10 minutes.

How to jazz up cooked shrimp? ›

Simple garlic and butter can add a mild but tasty flavor to shrimp. Add about a spoonful or so of butter and a couple of cloves of minced garlic to your shrimp. Mix the shrimp together until they're coated in the garlic and butter and then enjoy. Serve your shrimp as a snack.

What does white vinegar do to shrimp? ›

Day Dream Kitchen explains that vinegar helps to loosen the attachment between the shell and the meat of the shrimp. They claim it is not 100 % effective, but it does help. Vinegar also helps to add flavor to the shrimp. Live Strong says that adding vinegar enhances the taste of shrimp, and Black Tail NYC agrees.

Why do you put lemon juice in shrimp? ›

Cooking shrimp with lemon juice can add a bright, acidic flavor to the shrimp and can also help to tenderize the shrimp.

Why do you put vinegar in shrimp? ›

Don't forget the secret ingredient in the boil: apple cider vinegar. It makes the shrimp easier to peel.

Why do I feel good after eating shrimp? ›

The antioxidants in shrimp are good for your health. These substances can protect your cells against damage. Studies suggest that the antioxidant astaxanthin helps prevent wrinkles and lessens sun damage. Shrimp also has plenty of selenium.

What is the tastiest shrimp? ›

Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have. Just don't expect a vibrantly hued patch of shrimp at the market—pink shrimp can range from white to gray in color.

Why does my shrimp smell like bleach? ›

If they smell like ammonia or rotten eggs, it means the shrimp are old. Shrimp should not smell like chlorine, either. Washing shrimp in chlorine to kill bacteria is legal, but not acceptable.

Is it better to steam or fry shrimp? ›

Steaming shrimp is one of the best ways to cook the shellfish. The gentle cooking technique helps elevate shrimp's flavor and tender snap.

What takes the fishy taste out of shrimp? ›

Add Lime Juice

Therefore, how to process shrimp, so they are not fishy can be done by adding lime juice which can help disguise the fishy smell. When adding the lime juice, don't forget to let it rest for 10 to 15 minutes so that the fishy smell of the shrimp completely disappears.

Should I boil or fry my shrimp? ›

The best way is to allow the shrimp to thaw in the refrigerator overnight. If you boil. and saute it, it will be overcooked and rubbery. Once thawed, just sauted for a few minutes.

Does cooking shrimp with shell on give more flavor? ›

Like the flesh, the shells contain healthy amounts of glutamates and nucleotides, compounds that dramatically enhance savory umami flavor when present together in food. These compounds also get transferred to the meat during cooking, amplifying the effect of the glutamates and nucleotides in the shrimp's flesh.

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