Who doesn’t love a good banana bread? That moist, flavorful loaf that fills your kitchen with an inviting aroma, suggesting something between comfort and home. Now, imagine taking that experience and elevating it to a whole new level with a decadent cream cheese frosting. Today, we’re doing just that with our Banana Bread Cake with Cream Cheese Frosting recipe—a perfect blend of cozy and fancy, making it an ideal treat for gatherings, or when you simply want to indulge yourself.
Ingredients:
Let’s start by gathering everything we’ll need. This recipe is divided into two main parts: the banana cake and the cream cheese frosting.
For the Banana Cake:
- 1/2 cup (1 stick) butter, softened
- 1½ cups granulated sugar
- 2 large eggs
- 1 cup sour cream (full-fat is best)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed bananas (about 3 bananas)
For the Cream Cheese Frosting:
- 1/2 cup (1 stick) butter, softened
- 1 bar (8 oz) cream cheese (full-fat is best)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons heavy whipping cream
Directions:
1. Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside. This will ensure your cake comes out smoothly and adds to the presentation.
2. In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This creates a smooth and creamy base for your cake.
3. Add the eggs, sour cream, and vanilla extract into the mix, blending well. These ingredients add moisture and richness, making the cake deliciously tender.
4. Gradually blend in the flour, baking soda, and salt. Be careful not to overmix; just ensure everything is well incorporated.
5. Stir in the mashed bananas until just combined. The bananas are, of course, the star of the show, giving the cake its signature flavor and moist texture.
6. Pour the batter into your prepared baking dish, smoothing the top with a spatula for an even layer.
7. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the dish on a wire rack; this patience will be rewarded with a perfect texture.
For the frosting:
8. In a mixing bowl, beat together the butter and cream cheese until smooth. This creamy base is the perfect complement to the banana cake.
9. Add the vanilla extract, powdered sugar, and heavy whipping cream, beating until the frosting is creamy and spreadable.
10. Spread the frosting over the cooled cake, creating a thick, smooth layer that will satisfy your sweet tooth.
11. Slice, serve, and enjoy the fruits of your labor!
Serving Suggestions:
This Banana Bread Cake with Cream Cheese Frosting is a versatile dessert that’s sure to impress, whether you’re serving it at a casual brunch or as the grand finale to a dinner party. It’s best enjoyed at room temperature, where the flavors and textures can really shine.
Nutritional Information:
Each serving of this delightful cake comes in at approximately 350 kcal, making it a treat best enjoyed in moderation. This recipe yields about 18 pieces, perfect for sharing with friends and family.
Conclusion:
This Banana Bread Cake with Cream Cheese Frosting recipe offers a fantastic twist on a classic favorite, combining the moist, dense texture of banana bread with the luxurious sweetness of cream cheese frosting. It’s a testament to how a few simple ingredients can come together to create something truly magical. So, the next time you find yourself with some overripe bananas and a craving for something sweet, give this recipe a try—you won’t be disappointed!
Banana Bread Cake with Cream Cheese Frosting
Ingredients:
Banana Cake:
1/2 cup (1 stick) butter, softened
1½ cups granulated sugar
2 large eggs
1 cup sour cream (full-fat is best)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed bananas (about 3 bananas)
Cream Cheese Frosting:
1/2 cup (1 stick) butter, softened
1 bar (8 oz) cream cheese (full-fat is best)
1 teaspoon vanilla extract
3 cups powdered sugar
2 tablespoons heavy whipping cream
Directions:
Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, sour cream, and vanilla extract, mixing well.
Gradually blend in the flour, baking soda, and salt. Stir in the mashed bananas until just combined.
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
For the frosting, beat together the butter and cream cheese until smooth. Add the vanilla extract, powdered sugar, and heavy cream, beating until creamy.
Spread the frosting over the cooled cake. Slice and serve.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + cooling | Kcal: 350 kcal | Servings: 18 pieces
