Banana Bread Recipe without Butter (2024)

Published: · Modified: by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

A deliciously fluffy banana bread that doesn't require a mixer or butter. A recipe suitable for beginners that comes out amazing from the first try.

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Banana bread without butter is a delicious classic comfort food made healthier by using a light oil instead of a full stick of butter. This Banana bread recipe is made with easy ingredients that you probably already have in your pantry. After peeling bananas, blending them with eggs, flour, cinnamon and a handful of other ingredients, you will have a loaf of fresh homemade banana bread ready in less than an hour.

Jump to:
  • ❤️ Why You'll Love It
  • 📝 Ingredients
  • 🥄 Instructions
  • 💡 Amira's Tips
  • 🥣 Equipment
  • 🧺 Storage
  • 💬 FAQs
  • 🍽️ Serve With
  • 👩‍🍳 Variations
  • 📣 Related Recipes
  • More Banana Recipes
  • Banana Bread Recipe without Butter

❤️ Why You'll Love It

  • An easy recipe, great for a beginner bakers.
  • Good way to use up overripe bananas.
  • Perfect for any time for day and a kid-friendly snack.
  • Easy to double the recipe and freeze for another time.

This banana bread recipe without butter is a healthy recipe loaded with banana flavor. Enjoy with breakfast or an afterschool snack with tea. Make an extra loaf for a housewarming or hostess gift.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

📋 Ingredient Notes

  • Sugar
  • Eggs - checkout vegan egg substitutions
  • Vanilla extract and ground cinnamon for flavoring
  • Oil - Use a light tasting oil like avocado oil, vegetable oil or canola oil.
  • Milk - Whole or low-fat milk
  • Bananas - best to use spotty bananas to add natural sweetness to your bread.
  • All-purpose flour - I used all-purpose flour but you can use whole wheat as well.
  • Baking powder - check that it is not expired.
  • Baking soda - always be sure the date is not yet expired for the best recipe results.
  • Salt

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

  1. Preheat oven to 350°F and grease a 9x5 loaf pan. Set aside. In your blender add sugar, eggs, vanilla, oil, milk and peeled bananas. Mix well.
  2. In a large mixing bowl sift together flour, cinnamon, baking soda, baking powder and salt.
  3. Gradually pour the wet ingredients to the dry ingredients and mix with a rubber spatula.
  4. Pour batter into the prepared loaf pan and bake in the center of your oven until it passes the toothpick test, about 45-50 minutes. Let it cool down for 5 minutes in the pan before transferring it to a cooling rack.

💡 Amira's Tips

  • You can use any light tasting oil you have, I like using avocado or light tasting olive oil.
  • You can add ½ cup chocolate chips or ½ cup chopped nuts to the batter.

🥣 Equipment

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🧺 Storage

Refrigerate - Wrap leftover banana bread in plastic wrap and place in an airtight container. Leave on counter for one or two days, refrigerate for longer.

Freeze - Completely cooled loaf can be wrapped in plastic wrap then aluminum foil and put in a freezer bag then freeze for up to 3 months. Individual slices can be double wrapped and frozen as well.

💬 FAQs

Can I use under ripen bananas?

Yes of course, any bananas will work but if bananas are ripe they do contain more natural sugars that make banana bread not only moist but also much more delicious.

How can I ripen bananas quickly?

Bananas can be stored in a brown bag to make them ripen faster, usually only a day or two.

Why did the middle of my banana bread cave in while baking?

There are many reasons why your banana bread caved in while cooking. A few things to check is that your oven is the right temperature, your ingredients are not expired, and that you are following the recipe exactly.

🍽️ Serve With

  • Banana bread without butter is wonderful by itself, however if you would like you can spread cream cheese on top or some peanut butter.
  • If you are feeling festive top banana slices with some Hot Fudge Sauce .
  • Serve topped with some Chantilly Cream, maple syrup, or this easy Microwave Lemon Curd.
  • Condensed Milk Ice Cream is a great way to top a slice of banana bread in hot summer days.

👩‍🍳 Variations

  • Add chocolate chips to the batter.
  • Top with chopped walnuts before baking.
  • Swap out the white sugar for brown sugar for added sweetness.
  • Add dried fruit to the batter for even more flavor.
  • Want to make vegan banana bread? check out these Vegan Egg Substitutes for Baking.
  • Take a slice of sunny goodness with every bite of this moist and flavorful Orange Loaf Cake. This easy-to-make dessert is perfect for a simple dessert or a sweet breakfast.
  • This Marble Loaf Cake is a family favorite recipe that stands the test of time . Scrumptious chocolate and vanilla swirls in a sweet moist cake that can be enjoyed any time of day or night.
  • Enjoy a guilt-free treat with this delicious Healthy Carrot Cake Recipe that comes with fewer calories and sugar.

More Banana Recipes

  • Looking for a refreshing and delicious smoothie to brighten up your day? Try this delicious creamy Banana Pineapple Smoothie.
  • Add a touch of fruit to your muffin repertoire with these tasty Banana Applesauce Muffins. So moist and delicious muffins for a sweet and healthy breakfast treat.

If you love this recipe, please leave a⭐⭐⭐⭐⭐ rating! Thank you.

Banana Bread Recipe without Butter (5)

Banana Bread Recipe without Butter

A deliciously fluffy banana bread that doesn't require a mixer or butter. A recipe suitable for beginners that comes out amazing from the first try.

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Print Pin Rate

Course: Breakfast, Snack

Cuisine: American

Diet: Halal

Prep Time: 10 minutes

Cook Time: 50 minutes

Servings: 10 servings

Author: Amira

Equipment

  • Blender

  • 9x5 loaf pan

Ingredients

  • 1 cup sugar 200g
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup oil
  • ¼ cup milk
  • 3 medium ripe bananas about 320g
  • all purpose flour 280g
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • teaspoon salt

Instructions

  • Preheat oven to 350°F and grease a 9x5 loaf pan. Set aside.

  • In your blender add sugar, eggs, vanilla, oil, milk and peeled bananas. Mix Well.

  • In a mixing bowl sift together flour, cinnamon flour, baking soda, baking powder and salt.

  • Gradually pour the content of the blender and mix with a rubber spatula.

  • Pour batter into the prepared loaf pan and bake in teh center of your oven until a toothpick inserted in the middle comes out clean, about 45-50 minutes.

  • Let it cool down for 5 minutes in the pan before transferring it to a cooling rack.

Notes

  • You can use any light tasting oil you have, I like using avocado or light tasting olive oil.
  • You can add ½ cup of chocolate chips or ½ cup chopped nuts to the batter.
  • Please check the nutrition disclaimer policy.

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Banana Bread Recipe without Butter (10)

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I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

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Banana Bread Recipe without Butter (2024)

FAQs

What can you use instead of butter in banana bread? ›

Choose the right oil: Instead of butter, use vegetable oil, olive oil, coconut oil, canola oil, avocado oil, or other plant-based oils as a substitute. This provides the necessary fat for moisture and tenderness in the banana bread.

What is a good substitute for oil in banana bread? ›

However, if the recipe has something like a CUP of oil, then we need more aggressive solutions… The most common way to replace oil in baked goods is by using applesauce or mashed banana.

Why is my banana bread dense and not fluffy? ›

As tempting as it may be to dump all those overripe bananas into your batter, four medium-sized bananas are typically the most that a single loaf of banana bread can accommodate — any more and you're likely looking at a loaf that's going to be dense and heavy rather than soft and moist in the middle.

Why is my banana bread not moist? ›

Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you'll end up with dry bread. If you don't use enough, your bread will be too wet. The secret is actually in how you measure the flour.

What can I use if I don't have butter? ›

WHAT ARE BUTTER ALTERNATIVES FOR BAKING?
  1. MARGARINE. Margarine is a fat that is made mostly from vegetable oil that's flavored to taste like butter. ...
  2. SHORTENING. Shortening is 100% fat, made from hydrogenated vegetable oils. ...
  3. OLIVE OIL & VEGETABLE OIL. ...
  4. COCONUT OIL. ...
  5. PUMPKIN PURÉE. ...
  6. APPLESAUCE. ...
  7. GREEK YOGURT. ...
  8. BANANAS.

What can I add to bread if I don't have butter? ›

Substitutes for butter as a spread
  1. Olive oil. Combine some olive oil with basil and pepper for a zesty spread.
  2. Nut butter. Peanut and almond butter can easily be spread onto toast or crackers.
  3. Cheese. Try cottage cheese, cream cheese, or ricotta — if you can tolerate dairy.
  4. Avocado. ...
  5. Hummus.

How much oil to replace butter? ›

Depending on the type of oil, it can add complex flavor and welcome moisture to your baked goods. A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil. (If the recipe calls for 1 cup butter, use ¾ cup oil.)

Can I use olive oil instead of butter for bread? ›

As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil. (Click here to see a conversion table.)

Which is better oil or butter for bread? ›

Both butter and oil can be used for toast, but it ultimately depends on personal preference. Butter offers a rich flavor, while oil can provide a lighter, more neutral taste.

How can I make my bread lighter and fluffy? ›

All it takes is a small amount of dough enhancer per loaf to create a much lighter and fluffier result. Using a dough enhancer like Vital Wheat Gluten works to improve the texture and elasticity of the dough and elongate the strands of gluten. Doing so allows more room for the gas in the dough to develop and rise.

What happens when you put too much banana in banana bread? ›

The experts at Allrecipes list excessive bananas as a common banana bread-making blunder, claiming it could make the bread feel a bit more hefty and moist in the middle. So instead of nice, airy, light bread, you might end up with mushy, dense bread that seems undercooked.

Is banana bread healthy to lose weight? ›

You may find banana bread delicious, but conventional banana breads tend to be high in added sugar, refined carbs, and calories. Thus, it's best to enjoy banana bread occasionally as part of a balanced, nutrient-dense diet.

How ripe is too ripe for banana bread? ›

But, there is a limit. Black bananas or rotten bananas are a no-go. (Note that green bananas are also not a good choice for baking.) But those with slightly black peels and a little bit of excess liquid are perfect for turning into a loaf of banana bread magic.

How brown do bananas have to be for bread? ›

The best bananas for banana bread aren't yellow; they're black. Or they're at least streaked with black/brown, with just the barest hint of green at the stem. And again, the darker the better: there's no such thing as a too-ripe banana when you're making banana bread.

What is a substitute for butter in a loaf cake? ›

Butter alternatives
  1. Margarine. Replacement ratio: 1:1. ...
  2. Cream cheese. Replacement ratio: 1:1. ...
  3. Unsweetened full-fat natural yoghurt. Replacement ratio: 250g or less, 1:1. ...
  4. Full-fat mayonnaise. Replacement ratio: 1:1. ...
  5. Olive oil or vegetable oil. Replacement ratio: 1:1. ...
  6. Unsweetened apple sauce. ...
  7. Mashed banana. ...
  8. Nut butter.

How to substitute butter with oil in baking? ›

Replacing Butter with Oil

Depending on the type of oil, it can add complex flavor and welcome moisture to your baked goods. A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil. (If the recipe calls for 1 cup butter, use ¾ cup oil.)

What can I use instead of butter vs butter? ›

When it comes to heart health, butter substitutes (i.e. margarine and soft margarine spreads) are generally the better way to go since they are made from vegetable oils, which means they are cholesterol-free and contain the “good” fats mentioned above: the monounsaturated and polyunsaturated fats.

How many bananas can I substitute for butter? ›

Healthy Recipe Substitutions

The creamy, thickening power of ripe mashed banana is perfect for replacing fat in baking recipes. One cup of mashed banana works perfectly in place of 1 cup of butter or oil! Cut both calories and carbs with this simple switch. The texture is virtually the same, as is the taste.

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