Bang Bang Shrimp | Air Fryer Shrimp Recipe (2024)

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Sweet, spicy, and tangy Air Fryer Bang Bang shrimp recipe is fast, delicious, and serves as either a main course or an appetizer. Minimal prep is needed and this yummy recipe is made with just a handful of simple ingredients.

Bang Bang Shrimp | Air Fryer Shrimp Recipe (1)

I absolutely love this Bang Bang Shrimp recipe. It reminds me so much of Bonefish Grill Bang Bang Shrimp but made in the comfort of your own kitchen! It's bursting with flavor and you truly can't wait to say the name a few times when making and serving it.

This seafood air fryer recipe is perfect to serve as an appetizer or part of a main course. With just 30 minutes hands off cooking time, this low carb recipe is gluten-free, nut-free and high protein.

Why Is It Called Bang Bang Shrimp?

Bang Bang Shrimp got its name from the perfect spicy kick that you get from the delicious sauce the shrimp is coated in. Don't let the name fool you. It's not over-the-top spicy, but has just enough of a kick to make it a bite that will keep you coming back for more!

What Is Bang Bang Sauce Made Of?

For the Shrimp

For the Sauce

The sauce not only contains sweet chili sauce but, it also contains sriracha sauce. It only takes a tiny bit of sriracha sauce to set your tongue on fire. This is a great mix of sweet and spicy.

You can adjust the spices as needed of course. In my house, that means a lot of spice! So this can be either mild enough for the whole family, or a perfect spicy dish for those who love spicy food.

Equipment You May Need

How To Make Air Fryer Bang Bang Shrimp

This air fryer shrimp recipe is probably one of the easiest recipes I've ever made. It takes very little preparation and only half an hour to cook.

Of course, since it's made in the air fryer, you don't have to sit and watch it or flip it, etc.

Just take a few minutes to throw this delicious recipe together then pop it in the air fryer and go about your business until it tells you you're ready to eat.

To make the Bang Bang Sauce

To make the shrimp

  • In a medium bowl or a plastic ziptop bag, toss together the shrimp, cornstarch and salt until the shrimp is coated with the cornstarch or rice flour.
  • Place the shrimp in the air fryer basket, trying to keep them in as flat a layer as possible. You may want to use a rack, and place half the shrimp in the basket and the other half on the rack.
  • Spray well with additional oil.
  • Set the air fryer to 330F and cook for 10 minutes, tossing halfway through and spraying with additional oil.
  • Remove the shrimp and toss into the bowl with the half sauce. Set the other half of the sauce aside to serve as a dipping sauce.
  • Put the shrimp back into the air fryer basket. Set the air fryer to 330F for 4-5 minutes until the sauce has formed a glaze. Serve with the sauce.

Recipe Tips and Notes

Things that will make this air fryer recipe even easier to make:

  • Serve as soon as they are ready as they will not keep terribly well once you dip them in the sauce
  • You can make bang bang shrimp tacos by adding a little shredded cabbage, tucking these into tortillas, and drizzling some more sauce over the top
  • You can use the same technique for bang bang chicken. Cut the chicken into bite-size pieces, and proceed as directed for the shrimp
  • Make double the sauce as it will keep in the fridge for at least a week.
  • Adjust the level of spice in the sauce to suit your tastes.

Can you reheat the shrimp?

These Bang Bang Shrimp are best served as soon as they are made so that they are nice and crispy. If you need to, keep leftovers in an airtight container in the fridge - keep the shrimp and sauce seperate.

Reheat the shrimp either in the oven at 375F for 10 minutes, flipping half way through. You can also reheat them in the air fryer at 350F for 3 to 5 minutes.

What Food Goes With Bang Bang Shrimp?

These tasty shrimp are perfect served as an app with the sauce, but you can also make them into a fuller meal and serve with rice, salad, veggie and potato side dishes. Try them with:

  • Instant Pot Basmati Rice
  • Beet Salad
  • Savory Potato Patties
  • Shwarma Green Beans

Other Shrimp Recipes To Enjoy

  • Bang Bang Shrimp | Air Fryer Shrimp Recipe (2)
  • Bang Bang Shrimp | Air Fryer Shrimp Recipe (3)
  • Bang Bang Shrimp | Air Fryer Shrimp Recipe (4)
  • Are you a big fan of shrimp? Then you need to try out myAir Fried Salt and Pepper Shrimp! They're super easy to make, delightfully crunchy and gluten-free.
  • Another fantastic shrimp recipe is myKeto Air Fryer Shrimp Scampi. Just like most air fryer recipes, it's really easy to make and it's so delicious you won't believe it!
  • My Mediterranean Shrimp With Feta and Olives is a fast, delicious, and easy recipe made with shrimp, tomatoes, feta, and olives.
  • My Air Fryer Pork Chops is another fantastic air fryer recipe and is quite possibly the best way to cook pork chops!
  • This Shrimp and Asparagus Gribiche is a delicious meal with shrimp, fresh asparagus topped with a gribiche sauce. It's quick, easy and keto!
  • This Air Fryer Shrimp Fried Rice is easily made in the Air Fryer in about 30 minutes!

When cooked right, the texture and flavor of shrimp can be quite delicious. Bang Bang Shrimp might just become your favorite way to eat shrimp. You can always attempt other meat options if desired as this sauce is perfect either way.

Bang Bang Shrimp | Air Fryer Shrimp Recipe (5)

Bang Bang Shrimp

Kick up the heat with this delectable Bang Bang Shrimp recipe! It's keto, low carb, and quick & easy to make in your air fryer!

Print Recipe Rate Recipe

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Course: Main Courses

Cuisine: American

Keyword: Air Fried Bang Bang Shrimp, Air Fried Seafood, Air Fried Shrimp, Air Fryer Bang Bang Shrimp, Air Fryer Seafood, Air Fryer Shrimp, Bang Bang Shrimp, Keto Bang Bang Shrimp, Low Carb Bang Bang Shrimp, TwoSleevers

Servings: 4

Calories: 353kcal

Author: URVASHI PITRE

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

For the Shrimp

For the Sauce

Instructions

  • For the sauce: In a small bowl, mix together the mayonnaise, Thai sweet chili sauce, sriracha sauce and garlic.

  • For the shrimp: In a medium bowl or a plastic ziptop bag, toss together the shrimp, cornstarch and salt until the shrimp is coated with the cornstarch or rice flour.

  • Place the shrimp in the air fryer basket, trying to keep them in as flat a layer as possible. You may want to use a rack, and place half the shrimp in the basket and the other half on the rack.

  • Spray well with additional oil.

  • Set the air fryer to 330F and cook for 10 minutes, tossing halfway through and spraying with additional oil.

  • Remove the shrimp and toss into the bowl with the half sauce. Set the other half of the sauce aside to serve as a dipping sauce.

  • Put the shrimp back into the air fryer basket. Set the air fryer to 330F for 4-5 minutes until the sauce has formed a glaze. Serve with the sauce.

  • Serve as soon as they are ready as they will not keep terribly well once you dip them in the sauce
  • You can make bang bang shrimp tacos by adding a little shredded cabbage, tucking these into tortillas, and drizzling some more sauce over the top
  • You can use the same technique for bang bang chicken. Cut the chicken into bite-size pieces, and proceed as directed for the shrimp
  • Make double the sauce as it will keep in the fridge for at least a week.
  • Adjust the level of spice in the sauce to suit your tastes.

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Nutrition

Calories: 353kcal | Carbohydrates: 12g | Protein: 23g | Fat: 22g | Sugar: 8g

Tried this recipe?Follow @twosleevers and Pin it!

Originally Published June 19, 2019

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Reader Interactions

Comments

  1. Emily

    Bang Bang Shrimp | Air Fryer Shrimp Recipe (6)
    I think my shrimp were not dry enough because the corn starch was more of a paste on the shrimp, and they did not turn out crispy in the air fryer. I'll have to try that again and get them really dry. The sauce was great---just like the yum-yum sauce you find at Hibachi places. I would suggest that you either halve or omit the salt in the corn starch mixture. Shrimp is pretty salty by itself, and I found the finished dish too salty for me.

    Reply

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Bang Bang Shrimp | Air Fryer Shrimp Recipe (2024)

FAQs

Why do you soak shrimp in milk before frying? ›

Should I Soak My Shrimp? This one comes down to the chef's preference. Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy. If you choose to soak your shrimp, you should do so with whole milk for at least 10 minutes.

What is Bang Bang Shrimp sauce made of? ›

At Bonefish, the Bang Bang Shrimp is made of fried shrimp with a cornstarch and creamy buttermilk coating. Bang Bang shrimp sauce is made of mayonnaise, sriracha, and sweet chili garlic sauce; it's drizzled all over the top.

Should you cook shrimp in oil or butter? ›

The answer is both. Kendra likes to sear shrimp in olive oil, then add butter at the end, spooning it over the shrimp (a.k.a. basting) as the butter melts. Heat a stainless-steel or nonstick skillet over medium-high heat.

What does soaking shrimp in baking soda do? ›

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

Do you rinse shrimp after soaking in milk? ›

Well if you put it in a bowl and add cold milk, cover it and let it sit in the fridge for about a half hour the smell goes away. Then just rinse it off, pat it dry and cook as you normally wood. I have used this trick on haddock, cod, swordfish and shrimp.

How do you keep batter from falling off shrimp? ›

To keep the batter from falling off shrimp, pat the shrimp dry before tossing with the flour.

What is the difference between bang bang sauce and boom boom sauce? ›

Bang bang sauce is a sweet and spicy sauce with a creamy, savory taste. Boom Boom sauce has more tanginess and, with the addition of mustard, has a more vinegar-based flavor. Can you make bang bang sauce recipes without mayo? You sure can!

What's the difference between Yum Yum and Bang Bang? ›

Is Bang Bang Same as Yum Yum? No, they are not the same. Both are creamy mayo-based sauces. Bang Bang is a slightly sweet sauce, due to the Thai sweet chili sauce in the recipe, while Yum Yum is a bit more savory with a subtle tomato flavor.

Why is it called Bang Bang Shrimp? ›

Although the name Bang Bang Shrimp is Thai by origin (referring to the sweet Thai chili sauce that is paired with the sweet, soft shrimp), the dish was actually created by two chefs out of St Petersburg, FL for their restaurant, Bonefish Grill.

Is it better to cook shrimp fast or slow? ›

Shrimp cooks quickly. The secret is to take them out before they turn rubbery and then cool them down to stop the cooking process. Your shrimp will be ready in less than 5 minutes! Easy Peasy.

What oil is best for frying shrimp? ›

And if you want to do even better, choose a heart-healthy vegetable oil like olive oil or sunflower oil, rather than butter, lard, or palm oil. Overheating the oil (and thus your shrimp) isn't just a lazy way to cook—it can make your meal less healthy.

What brings out the flavor of shrimp? ›

These savory little crustaceans taste best with seasoning that complements their unique umami flavor. The top three spice blends for shrimp are garlic butter, Old Bay Seasoning, and blackened seasoning, and they are easy to make at home!

What does lemon juice do to shrimp? ›

It's something you can "cook" without ever even turning on the stove! The citric acid in lime or lemon juice denatures the proteins in seafood, which make it look as though it's cooked. However, the seafood is not, technically, "cooked." The acidic marinade won't kill bacteria, unlike cooking with heat.

Why do you put vinegar in shrimp? ›

Into your water pot, squeeze the juice of 2-3 lemons, then drop what's left of the lemons in too. Add your bag of shrimp/crab boil, salt and vinegar. (The vinegar is the secret ingredient. It makes the shrimp easier to peel.)

Should I rinse fish after soaking in milk? ›

Online research had recommended letting the fish soak submerged in milk for around 20 minutes, before rinsing and cooking in your preferred fashion.

How long do you soak seafood in milk? ›

To try this trick in your home kitchen, follow Cook's Illustrated's advice: before cooking, let your fish spend about 20 minutes sitting in milk to absorb any unwanted odors. Then, simply drain the fish and pat it dry. You'll be left with fish that has a clean, sweet flavor and none of the fishy edge.

Why do you soak shrimp before cooking? ›

Most types of shrimp will benefit from the simple, inexpensive process of brining, no matter how you plan on cooking them. Brining is like a marinade but instead of flavoring, it's sole purpose is to keep food tender and moist.

How do you keep shrimp straight when frying? ›

Turn the shrimp over, back side up, and using your fingertips, gently pinch while pressing down on the flesh, moving from tip to tail to straighten and lengthen it. Your shrimp is now ready for battering and frying, a process through which it will remain straight.

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