Beef taco boats with beer cheese sauce recipe (2024)

by Roxana 1 Comment

No matter what team are you on, you’ll be a winner once you share these beef taco boats with beer cheese sauce at the Super Bowl party!
Beef taco boats with beer cheese sauce recipe (1)

I don’t know about you, but for me game day is all about the food! I’m not a big football fan like my husband but I do love all the spread I put for the big day!

From dips to appetizers to little sandwiches and messy wings, I’m all over them! But it’s a lot of work! It’s like cooking a Thanksgiving or Christmas dinner is one!

Over the years I left out some of the finger foods that did not do so well and added new ones. Well, last year I changed the entire menu and it’s probably been the best decision ever!

I set up a taco bar with just a couple of homemade sauces since my husband doesn’t do sour cream or guacamole. Best.Game.Day.Spread.Ever!!!

Beef taco boats with beer cheese sauce recipe (2)

I love using taco boats for our taco bar for a few reasons.

  • The taco boats are baked not tried.
  • They are easier to arrange on a plate. New need for a taco stand.
  • The filling does not spill all over the place.
  • And speaking of filling – you can add more filling to them! Double win!!!

You can find the Old El Paso™ taco boats at your local Walmart, next to all the other Old El Paso™ products. While you’re there, grab a package of the Old El Paso™ Original Taco Seasoning Mix. You’ll need it to make the beef meat for our taco boats.

Beef taco boats with beer cheese sauce recipe (3)

To set up a taco bar for your game day, you’ll need a handful of ingredients.

For the taco meat I used ground beef, onion, garlic, taco seasoning mix and beef stock. I’ve made a few tweaks over time and this is just perfect! Has the right amount of spices. it’s not too runny not too dry/crumbly.

To fill your beef taco boats you’ll also need some fresh ingredients of your choice. Here are some of my favorite toppings.

  • shredded lettuce
  • diced tomatoes (I prefer Roma tomatoes – less juicy)
  • diced avocado
  • chopped (spring) onions
  • black beans
  • sliced olives
  • chopped cilantro
  • Mexican blend cheese
  • crumbled cojita

And, like I mentioned earlier a couple of homemade sauces since we don’t do sour cream or guacamole.

One of my family’s favorite homemade sauce is beer cheese sauce! And it could not be easier to make! A little bit of butter, flour, Budweiser beer and grated sharp cheddar cheese!

In all fairness, setting up a taco bar is really easy!

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Beef taco boats with beer cheese sauce recipe

Yields 10 beef taco boats

15 minPrep Time

20 minCook Time

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Print Recipe

Ingredients

    Beef Taco Boats

  • 1 tablespoon olive oil
  • 1 onion, diced,
  • 2 garlic cloves, minced
  • 1 packet Old El Paso™ Original Taco Seasoning Mix
  • 1 lb. ground beef
  • 2/3 cup beef stock
  • salt and pepper to taste
  • Beer Cheese Sauce

  • 2 tablespoons butter, diced
  • 2 tablespoons all purpose flour
  • 3/4 cup Budweiser beer
  • 8 oz grated sharp cheddar cheese
  • To set up the taco bar

  • 1 package Old El Paso™ Soft Tortilla Taco Boats
  • shredded lettuce
  • diced tomatoes (I prefer Roma tomatoes - less juicy)
  • diced avocado
  • chopped (spring) onions
  • black beans
  • sliced olives
  • chopped cilantro
  • Mexican blend cheese
  • crumbled cojita

Instructions

  1. Heat the oil in a large skillet. Add the chopped onion and cook over medium flame until softened.
  2. Add the garlic and taco seasoning. Stir to combine.
  3. Add the ground beef. Cook until browned, about 3 to 4 minutes, stirring occasionally, to break up the meat.
  4. Stir in the beef stock and season with salt and pepper. Cook for an additional 5 minutes over medium low flame or until the mixture thickens to your desired consistency (keep in mid it will thicken as it cools as well). Set aside while making the beer cheese sauce.
  5. In a small saucepan, add the butter and flour. Cook over low flame, until smooth and combined.
  6. Slowly pour the beer whisking to combine.
  7. Add in the grated cheese and keep cooking the sauce, stirring constantly until the cheese is melted and the sauce is smooth. Remove from the heat.
  8. Set up the taco bar.

  9. Remove the taco boats from the package. Spoon a little bit of the taco meat in each boat. Let your guests top their tacos with their desired toppings.
  10. Drizzle some of the beer cheese sauce over the beef taco boats.

7.6.8

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Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Beef taco boats with beer cheese sauce recipe (8)

This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine.

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About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

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Beef taco boats with beer cheese sauce recipe (2024)

FAQs

What does adding water to taco meat do? ›

Turns out it's essential for giving the proper consistency to the taco meat because those seasoning mixes contain cornstarch, which requires water and heat to create a sauce.

Do you simmer meat sauce with lid on or off? ›

Once the sauce has reached a simmer, turn the heat down to low and continue cooking slowly. This allows the flavours to blend together and the sauce to become thicker and tastier. A really simple - but effective - trick is to always keep the lid on, so as to preserve the aroma.

Do you simmer taco meat with lid on or off? ›

Once the meat is seasoned, add about 1 1/2 cups of beef broth and stir well. Bring this to a quick boil, reduce the heat, and cover with a lid. This will simmer on low for about 20 minutes or until the liquid has started to reduce.

Why does my taco meat come out dry? ›

Cooking ground beef at moderate temperatures will reduce shrinkage and help retain juices and flavor. Overcooking draws out more fat and juices from ground beef, resulting in a dry, less tasty product.

Why add flour to ground beef? ›

The flour creates a crispy outer layer when fried, adding texture to the meat.

Can I use milk instead of water with taco seasoning? ›

Can I use milk instead of water with taco seasoning? While water is the most common liquid used, you can substitute milk for a creamier texture. Keep in mind that milk may slightly alter the flavor and appearance of the final dish.

Do you add pasta sauce before or after cooking? ›

First, in authentic Italian cuisine, the sauce is always tossed with the pasta before it ever hits the plate. Just before the sauce is done cooking, the hot pasta is added to the saucepan. Generally speaking, we recommend cooking the pasta in the sauce together for about 1-2 minutes.

How to use taco sauce? ›

Ortega Taco Sauce is a pantry staple and is so versatile. Drizzle Ortega Taco Sauce over tacos, burritos, pizza, baked potatoes, salads, eggs. Dip your favorite corn chips, fire roasted vegetables, grilled chicken strips in Ortega Taco Sauce for a Mexican twist on American dinner time favorites.

Do you add sauce before or after cooking chicken? ›

Barbecue sauce typically contains sugar that will brown faster than the meat. This can make it difficult to tell when the chicken is done. To ensure you don't pull the chicken off too soon, add the BBQ sauce when you're nearly done cooking the meat.

In what order do you layer a taco? ›

Spread or sprinkle a thin layer of each ingredient into each taco shell in the following order: refried beans, guacamole, sour cream mixture, chopped green onions, shredded cheese, pic de gallo, and chopped olives. Sprinkle each taco with a pinch of chopped cilantro.

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