Many Polish recipes recommend making this stew two days in advance, cooking properly the first day, for a further hour the second day, and another hour before serving on the final day. But it will still taste really good on the first day too!
Author: Edwin Metz
Last Updated:
Views: 5624
Rating: 4.8 / 5 (78 voted)
Reviews: 93% of readers found this page helpful
Name: Edwin Metz
Birthday: 1997-04-16
Address: 51593 Leanne Light, Kuphalmouth, DE 50012-5183
Phone: +639107620957
Job: Corporate Banking Technician
Hobby: Reading, scrapbook, role-playing games, Fishing, Fishing, Scuba diving, Beekeeping
Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.