Buckwheat: Health Benefits, Side Effects, Uses, Dose & Precautions (2024)

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Nam, H. S., Park, C. S., Crane, J., and Siebers, R. Endotoxin and house dust mite allergen levels on synthetic and buckwheat pillows. J Korean.Med Sci 2004;19(4):505-508. View abstract.

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Park, S. S. and Ohba, H. Suppressive activity of protease inhibitors from buckwheat seeds against human T-acute lymphoblastic leukemia cell lines. Appl.Biochem.Biotechnol. 2004;117(2):65-74. View abstract.

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Rahman, F. A., Allan, D. L., Rosen, C. J., and Sadowsky, M. J. Arsenic availability from chromated copper arsenate (CCA)-treated wood. J Environ.Qual. 2004;33(1):173-180. View abstract.

Ren, W., Qiao, Z., Wang, H., Zhu, L., Zhang, L., Lu, Y., Cui, Y., Zhang, Z., and Wang, Z. Tartary buckwheat flavonoid activates caspase 3 and induces HL-60 cell apoptosis. Methods Find.Exp.Clin.Pharmacol. 2001;23(8):427-432. View abstract.

Ren, W., Qiao, Z., Wang, H., Zhu, L., Zhang, L., Lu, Y., Zhang, Z., and Wang, Z. Molecular basis of Fas and cytochrome c pathways of apoptosis induced by tartary buckwheat flavonoid in HL-60 cells. Methods Find.Exp.Clin.Pharmacol. 2003;25(6):431-436. View abstract.

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Schiffner, R., Przybilla, B., Burgdorff, T., Landthaler, M., and Stolz, W. Anaphylaxis to buckwheat. Allergy 2001;56(10):1020-1021. View abstract.

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Tanaka, H., Tanio, S., Hoshina, T., Tomita, M., Nakajima, H., Sakaki, M., Kawamoto, S., Simizu, T., Sunahara, C., Yasuoka, T., Inouye, H., and Watanabe, H. [Epidemiological and bacteriological investigation of enterohemorrhagic Escherichia coli infection in the Chugoku-Shikoku area]. Kansenshogaku.Zasshi. 2002;76(6):439-449. View abstract.

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Zhang, H. W., Zhang, Y. H., Lu, M. J., Tong, W. J., and Cao, G. W. Comparison of hypertension, dyslipidaemia and hyperglycaemia between buckwheat seed-consuming and non-consuming Mongolian-Chinese populations in Inner Mongolia, China. Clin.Exp.Pharmacol.Physiol. 2007;34(9):838-844. View abstract.

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Zhou, Q., Wintersteen, C. L., and Cadwallader, K. R. Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey. J.Agric.Food Chem. 3-27-2002;50(7):2016-2021. View abstract.

Zielinski, H. and Kozlowska, H. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. J Agric.Food Chem. 2000;48(6):2008-2016. View abstract.

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Dietrych-Szostak D, Oleszek W. Effect of processing on the flavonoid content in buckwheat (fa*gopyrum esculentum Moench) grain. J Agric Food Chem 1999;47:4384-7. View abstract.

Fabjan N, Rode J, Kosir IJ, et al. Tartary buckwheat (fa*gopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin. J Agric Food Chem 2003;51:6452-5. View abstract.

Fritz SB, Gold BL. Buckwheat pillow-induced asthma and allergic rhinitis. Ann Allergy Asthma Immunol 2003;90:355-8. View abstract.

Gheldof N, Wang XH, Engeseth NJ. Buckwheat honey increases serum antioxidant capacity in humans. J Agric Food Chem 2003;51:1500-5. View abstract.

He J, Klag MJ, Whelton PK, et al. Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China. Am J Clin Nutr 1995;61:366-72. View abstract.

Kim CD, Lee WK, No KO, et al. Anti-allergic action of buckwheat (fa*gopyrum esculentum Moench) grain extract. Int Immunopharmacol 2003;3:129-36. View abstract.

Lee P. Should millet, buckwheat, and quinoa be included in a gluten-free diet? J Am Diet Assoc 1999;99:1361.

Lee SY, Lee KS, Hong CH, Lee KY. Three cases of childhood nocturnal asthma due to buckwheat allergy. Allergy 2001;56:763-6. View abstract.

Mukoda T, Sun B, Ishiguro A. Antioxidant activities of buckwheat hull extract toward various oxidative stress in vitro and in vivo. Biol Pharm Bull 2001;24:209-13. View abstract.

Schiffner R, Przybilla B, Burgdorff T, et al. Anaphylaxis to buckwheat. Allergy 2001;56:1020-1.

Schollenberger, M., Muller, H. M., Rufle, M., Suchy, S., Planck, S., and Drochner, W. Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany. Int J Food Microbiol 2005;97(3):317-326. View abstract.

Schramm DD, Karim M, Schrader HR, et al. Honey with high levels of antioxidants can provide protection to healthy human subjects. J Agric Food Chem 2003;51:1732-5. View abstract.

Skrabanja V, Liljeberg Elmstahl HG, Kreft I, Bjorck IM. Nutritional properties of starch in buckwheat products: studies in vitro and in vivo. J Agric Food Chem 2001;49:490-6. View abstract.

Thompson T. Case problem: questions regarding the acceptability of buckwheat, amaranth, quinoa, and oats from a patient with celiac disease. J Am Diet Assoc 2001;101:586-7.

Tomotake H, Shimaoka I, Kayash*ta J, et al. Physicochemical and functional properties of buckwheat protein product. J Agric Food Chem 2002;50:2125-9. View abstract.

Wada, E., Urisu, A., Kondo, Y., Horiba, F., Tsuruta, M., Yasaki, T., Masuda, S., Yamada, K., Kozawa, T., Hida, Y., and . [Relationship between immediate hypersensitive reactions by buckwheat ingestion and specific IgE for rice in subject with positive IgE-RAST for buckwheat]. Arerugi 1991;40(12):1493-1499. View abstract.

Wieslander G, Norback D. Buckwheat allergy. Allergy 2001;56:703-4.

Yamada, K., Urisu, A., Kondou, Y., Wada, E., Komada, H., Inagaki, Y., Yamada, M., and Torii, S. [Cross-allergenicity between rice and buckwheat antigens and immediate hypersensitive reactions induced by buckwheat ingestion]. Arerugi 1993;42(10):1600-1609. View abstract.

Yamada, K., Urisu, A., Morita, Y., Kondo, Y., Wada, E., Komada, H., Yamada, M., Inagaki, Y., and Torii, S. Immediate hypersensitive reactions to buckwheat ingestion and cross allergenicity between buckwheat and rice antigens in subjects with high levels of IgE antibodies to buckwheat. Ann.Allergy Asthma Immunol. 1995;75(1):56-61. View abstract.

Yokozawa T, Kim HY, Nonaka G, Kosuna K. Buckwheat extract inhibits progression of renal failure. J Agric Food Chem 2002;50:3341-5. View abstract.

Buckwheat: Health Benefits, Side Effects, Uses, Dose & Precautions (2024)

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