Buffalo Chicken Dip Recipe (2024)

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By Tara Noland on February 6, 2024 | Updated February 6, 2024 | Rate Recipe

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Are you ready for the Super Bowl with delicious eats? Or need something for any game day or casual gathering! Then this Buffalo Chicken Dip Recipe is here to the rescue! Made with shredded chicken, ranch dressing, cheese, and hot sauce, this is going to be devoured by family and friends.

Want more game-day grub? Then try our Warm Rustic Black Bean Dip or these amazing Bacon Wrapped Chicken Bites.

Chicken and Frank’s Hot Sauce is a pairing that so many of us love. Make it into a warm, cheesy Buffalo chicken dip, and people go crazy for it. It is the perfect game-day food or for any casual gathering or party.

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Helpful Items For This Recipe

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Ceramic Baking Dish, 8 Inches

Wooden Round Cutting Board/Chopping, Serving Board, 12 Inches

Glass Measuring Cups, 4 Piece Set (5 Ounce, 1 Cup, 2 Cup, 4 Cup liquid)

What is in this Buffalo Chicken Dip Recipe?

What kind of cheese goes best with Buffalo Wings?

Cheddar is a great all-round cheese with spicy ingredients like Buffalo Wings, but the one that is usually served with them is a blue cheese.

There are literally five ingredients to this recipe. So simple to make but delicious to eat.

Ingredients

Cooked shredded chicken – This dip is a good way to use up any leftover cooked chicken. A rotisserie chicken, boiled or braised chicken, and even canned chicken would work in this recipe.

Block cream cheese softened – To quickly soften cream cheese, remove it from the foil wrapper, place it on a plate, and microwave for 20-30 seconds.

Ranch dressing – Blue cheese dressing can be used in place of ranch if preferred.

Hot sauce, Franks Red Hot Sauce – This recipe used Frank’s Hot Sauce, but your favorite brand of hot sauce could be used.

Shredded cheddar cheese – This recipe uses mild cheddar cheese, but you can also use any good melting cheese like American Cheese, Sharp Cheddar Cheese, Monterey Jack, Muenster, Swiss, and Provolone.

Dippers – Add lots of dippers like tortilla chips, veggies, pretzel chips, corn chips, etc.

How To Make Buffalo Chicken Dip

Preheat oven to 350 degrees.

In a bowl, add all ingredients and stir until thoroughly combined.

Pour the mixture into a medium baking dish, like an 8×8″ or 7×11″.

Bake uncovered for 20 minutes, stir gently dip, bake for an additional 10 minutes or until bubbly and center is heated through.

Serve warm with tortilla chips, crackers, or cut vegetables like celery sticks.

Recipe Pro Tips!

Tips:

If using a shallow baking dish to prepare dip, like an 8×8 or 7×11 inch baking dish, there will be no need to stir dip during baking. Bake uncovered for 20 minutes or until bubbly.
Leftovers can be stored in the refrigerator for up to 5 days.
To reheat, microwave portion for 1-2 minutes or until warmed through.
To reheat in the oven, place portion in an oven-safe dish and bake covered at 300 degrees for 10 minutes. Stir gently and continue to bake uncovered until heated through 5-10 minutes.
This dip can be prepared in a crock pot. Combine ingredients and place in the slow cooker, cover, and cook on high for 1 ½ hours. Gently stir, cover, and cook for an additional 15 minutes. Reduce to warm to keep the dip warm before serving.
This recipe can be doubled if preparing for a crowd. Use a 9×13 baking dish if doubling the recipe.
Garnish dip with blue cheese crumbles if desired.

Love a Buffalo-flavored dish? Then try these on for size!

We love Frank’s hot sauce and always have it on hand. Here are some of our favorite recipes using hot sauce.

Buffalo Chicken Chili
Buffalo Chicken Mac and Cheese
Buffalo Chicken Sliders (Instant Pot)
Buffalo Wing Potatoes

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