Buy Spiced Lamb Merguez Sausage Fresh Online - Farmison & Co (2024)

FAQs

What is a good substitute for merguez sausage? ›

A more labour intensive alternative would be to use some ground or minced lamb and season it with salt, pepper plus cumin, fennel and paprika to your own taste. If you have some harissa then you could mix some of this in too, starting cautiously as it can be quite spicy.

Saucisses merguez are different from other sausages you might know due to the spicy flavor they have. They are also very thin compared to other sausages. The meat is mixed with spices and is usually eaten in a piece of bread with mustard (if you dare to put more spiciness) or ketchup.

Merguez is spicy lamb sausage that originated in the North African countries of Morocco, Algeria, Libya , and Tunisia and became popular throughout the Mediterranean, the Middle East, and Western Europe.

Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other spices such as sumac, fennel and garlic.

They serve grilled merguez on a fresh baguette that has been smeared with a healthy dose of Dijon mustard or mayonnaise, and then right on top, a serving of French fries. The combination of spicy sausage and salty fries makes for an exciting sandwich, and is so popular that the French consider this sausage their own.

What Does Merguez Taste Like? Merguez has a spicy flavor, though it's balanced by the slight sweetness of the spice mix along with the citrusy flavor of the harissa. And of course, lamb has a distinctive flavor, which can vary depending on whether it's grass fed or grain-fed.

Merguez is spiced with harissa, a paste made from chili peppers, garlic, coriander, and cumin. Harissa plays a prominent role in the cuisines of Morocco and Tunisia, though it usually appears as a condiment or dipping sauce. In merguez, it provides two things: a spicy flavor and a bold red hue that rivals pepperoni.

la merguez

feminine noun. spicy sausage. Collins Beginner's French-English Dictionary © HarperCollins Publishers.

(slang) a car that has been modified—as by filing away its engine number, or including components from different cars—to make it harder to identify or to conceal damage from an accident.

Why is merguez red? ›

Merguez's notable red shade is imparted by a key ingredient—harissa, a Moroccan seasoning paste made of hot chili peppers, cumin, caraway, and coriander.

Keep refrigerated below 5°C at the bottom of the fridge. Suitable for home freezing. For best result freeze on day of delivery or before the use by date shown on the front of the pack. Use within three months of freezing.

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

So I thought this was as good a time as any to take a slightly deeper look into the world of sausage making, through the lens of the latest tasty link to come out of my kitchen—merguez, a North African lamb sausage.

Minced Meat

As long as you use similar seasonings to those found in Italian sausage to impart the desired flavor, minced meat — whether beef, pork, chicken, or turkey — can be a suitable Italian sausage alternative too. Its versatility makes it an ideal option for dishes like spaghetti sauce or meatballs.

If you can't find sausage that is labeled specifically as “Irish,” I would recommend any bratwurst-type of sausage as a fine substitute. These Johnsonville sausages were delicious! If you do not find sausage labeled as “Irish,” I think bratwurst would be a good substitute.

In the American South, notably in Louisiana's Cajun and Creole cuisines, andouille sausage stands out as a kielbasa substitute. It brings a spicy and smoky kick that is central to dishes like gumbo and jambalaya.

Using smoked sausage in place of andouille will create a dish dominated by the taste of the sausage. Chorizo or hot Italian sausage are better alternatives.