4.7
(470)
399 Reviews
118 Photos
These candied almonds are a favorite with my father. They taste so good when warm! Substitute any nuts you prefer.
Submitted byDarla K
Updated on April 2, 2024
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
8
Jump to Nutrition Facts
Ingredients
1 cup white sugar
½ cup water
1 tablespoon ground cinnamon
2 cups whole almonds
Directions
Gather all ingredients. Line a baking sheet with waxed paper.
Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer.
Allow to cool for about 15 minutes. Enjoy!
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Nutrition Facts (per serving)
| 304 | Calories |
| 18g | Fat |
| 33g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories304 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat1g | 7% |
| Sodium1mg | 0% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber5g | 16% |
| Total Sugars27g | |
| Protein8g | 15% |
| Calcium97mg | 7% |
| Iron2mg | 9% |
| Potassium263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Candied Almonds
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:max_bytes(150000):strip_icc()/AR-152931-candied-almonds-DDMFS-4x3-a43b04289fe040258dcf0e76628488d1.jpg "Candied Almonds (10)")
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