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90-Second Low Carb Bread (1 bread) contains 17.2g total carbs, 6g net carbs, 24.1g fat, 14.1g protein, and 325 calories.
Net Carbs
6 g
Fiber
11.1 g
Total Carbs
17.2 g
Protein
14.1 g
Fats
24.1 g
325 cals
Nutritional Facts
- Serving Size: 1 bread
- Serving Weight: 170.1g
Nutrient
Value
Calories
325 kCal
Total Carbs
17.2 g
Net Carbs
6 g
Fiber
11.1 g
Starch
1.6 g
Sugar
2.2 g
Sugar Alcohols
0.1 g
Protein
14.1 g
Fat
24.1 g
Monounsat. Fat
14 g
Saturated Fat
3.1 g
Cholesterol
186.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
409.8 mg
Iron
3.9 mg
Magnesium
105.6 mg
Phosphorus
363.1 mg
Potassium
426.6 mg
Sodium
807 mg
Zinc
1.7 mg
Copper
0.4 mg
Selenium
16.7 mcg
Folate
39.1 mcg
Vitamin A
74.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
1.3 mg
Vitamin B5
0.8 mg
Vitamin B6
0.1 mg
Vitamin B12
0.6 mcg
Vitamin C
0 mg
Vitamin D
1.1 mcg
Vitamin K
0.2 mcg
Vitamin E
9.5 mg
Choline
166 mg
