Cottage Cheese vs. Greek Yogurt—Which Is Healthier? (2024)

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When it comes to quick, easy, high-protein breakfasts, Greek yogurt reigns supreme. The creamy, tangy yogurt is high-protein, probiotic-rich, and serves as a good base or mix-in for just about anything. Recently though, cottage cheese has been all the rage on social media—which is interesting because cottage cheese can be *quite* polarizing (you either love it or detest it). Still, cottage cheese fans argue that the good stuff is packed with protein, and can do way more than spice up your grandma’s bowl of fruit.

Is it worth giving in to the cottage cheese craze? Or is Greek yogurt actually healthier? To find out, we put cottage cheese and Greek yogurt head-to-head. Here’s how the two popular high-protein dairy products compare.

What Is Greek Yogurt?

Greek yogurt is thicker, tangier, and more protein-rich than regular yogurt. That’s because Greek yogurt is made by straining regular yogurt to drain off some of the liquid—whey, to be more precise—resulting in a thicker dairy product. The straining process requires more milk to achieve the same volume of yogurt. It also concentrates the protein and tangy flavor. Some companies may use thickening agents or other dry ingredients to achieve the same effect—these yogurts are typically labeled as “Greek-Style.”

What Is Cottage Cheese?

Cottage cheese is considered fresh cheese, because it’s not aged or ripened the way hard cheeses like Parmesan, gouda, and cheddar are. It’s made by adding an acid compound or acid-producing culture to milk, which begins the process of separating the liquid whey protein from the milk solids, or curds. The curds are washed, then cream and salt are typically added. The result is a low calorie cheese with a mild flavor, and lumpy texture. It’s often available with different milk fat levels and curd sizes.

Cottage Cheese vs. Greek Yogurt Nutrition

Because the nutrition facts vary by brand, flavor, and levels of fat, it’s hard to give a hard and fast comparison of cottage cheese and Greek yogurt that encompasses everything you’ll encounter in the dairy aisle. To even the playing field we went with plain, low fat (2%) versions of each.

Here’s how an average one-cup serving of plain, low-fat Greek yogurt and cottage cheese compare, according to the USDA (1,2).

Calories

One cup of low-fat plain Greek yogurt contains 179 calories, while one cup of low-fat cottage cheese contains about 180 calories—a virtual tie.

Protein

Cottage cheese and Greek yogurt are also evenly matched for protein—both raking in 24 grams of high-quality protein per one-cup serving. For most adults, a meal should have at least 20 to 30 grams of protein, especially if you’re trying to build muscle (3). If you eat a cup of either Greek yogurt or cottage cheese, you’ll easily meet the mark.

Greek yogurt and cottage cheese are a combination of whey andcasein protein—but both are mostly casein (around 80%), since most of the whey is strained during production. Casein digests slower than whey. The slow, steady release of amino acids makes itideal for staving off hunger and providing slow and steady nutrition,such as before bed or a morning packed with non-stop meetings. One review suggests that eating casein-rich foods before bed could help preserve and build muscle while you sleep (4).

Fat

Both low-fat Greek yogurt and cottage cheese deliver nearly identical (and relatively low) amounts of total fat and saturated fat. You’ll get more fat in full-fat varieties, and less in fat-free products. Which variety you choose comes down to your goals.

Sugar

Sodium

Cottage cheese tends to have significantly more sodium than Greek yogurt. One cup of cottage cheese can pack upwards of 700mg, while a cup of Greek yogurt has just 83mg. The USDA recommends limiting sodium to 2,300mg per day (10). A sodium-heavy diet has been linked to high blood pressure, heart disease, stroke, and kidney disease (11).

Interestingly, one study suggests that cottage cheese is associated with a reduced risk of cardiovascular disease (12). But more research is needed. To keep sodium in check, scan cottage cheese labels for lower sodium options.

Calcium (and other micronutrients)

Like most dairy products, both cottage cheese and Greek yogurt are considered good sources of calcium—a mineral most people need more of (13). However, Greek yogurt does have a slight edge. One cup of Greek yogurt contains 282 mg of calcium, while a cup of cottage cheese has 227 mg.

Greek yogurt also comes out slightly ahead in other important vitamins and minerals, including phosphorus, potassium, vitamin A, andvitamin B12—which plays an important role in energy production. Cottage cheese has a slight advantage on selenium, a nutrient that helps make DNA, and protects against cell damage (14).

Still, these differences are small, and both cottage cheese and Greek yogurt can make important micronutrient contributions to your daily diet.

Probiotics

Since Greek yogurt is fermented, it’s more likely to contain probiotics—the beneficial bacteria that support immune and digestive function. Some cottage cheese is fortified with live and active cultures to provide the same gut-boosting benefits as yogurt, but this is a rarity not a rule.

That said, not all Greek yogurts at the supermarket are probiotic superstars. Some yogurt is heat treated, which ends up killing off the live bacteria. To determine if a Greek yogurt or cottage cheese has probiotics, look for labels that list colony-forming units (CFUs) or the live bacteria per gram. If the label says “Live and Active Cultures” it means the product contains a minimum of 1,000,000 CFUs of probiotics (15).

The Healthiest Greek Yogurt

Want to load up on the good stuff? There are a dizzying array of Greek yogurts to choose from. We’ve rounded up the best options below that have no added sugar, short ingredient lists, and avoid artificial ingredients, stabilizers, and thickening agents that add calories and have little nutritional value.

The Healthiest Cottage Cheese

If you’re open to giving cottage cheese a chance, scan the dairy aisle for short ingredients lists (milk, cream, salt, and probiotics), lower sodium (less than 400 mg for a half-cup serving), and no added sugar. Here are our top picks for taste, texture, and nutrition.