You are here:Home » Crock Pot Beef Recipes » Crock Pot Ground Beef Recipes » Crock Pot Stuffed Pepper Soup
By Aunt Lou Leave a Comment
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
If you are looking for a hearty and delicious soup recipe that everyone loves, I highly recommend checking out this Crock Pot Stuffed Pepper Soup!
Note: We use referral links for the products we love.
Table of Contents
How to Make Stuffed Pepper Soup in a Crock Pot
Aunt Lou here.
I do not really know how to express in words how much my family loved this Crock Pot Stuffed Pepper Soup. Multiple people went back for seconds, and even my child who is a picky eater finished her bowl and proclaimed that it was amazing! It was a huge win in my house, and I hope it is in yours as well.
Because lean ground beef costs quite a bit more than 80/20 ground beef, one option is to use 80/20 instead of lean. However, if you want to keep this recipe really beefy while keeping costs down, I have a tip. One thing I like to do is watch for sales on the three pound 80/20 ground beef logs. With the higher fat content, you don’t have quite as much meat per pound as you do with a pound of lean ground beef. However, I prepare the three pounds with our Crock Pot Make Ahead Ground Beef recipe and divide it in half. Then I use each half in place of one pound of lean ground beef. By buying the 80/20 when it is on sale, I can still save a couple bucks per half (versus the price of lean ground beef) while keeping about the same amount of meat as the lean.
(If you would like to see Cris’ original version of this recipe, you can find this recipe here.)
What You Will Need for Crock Pot Stuffed Pepper Soup
Ingredients Needed
- 1 lb lean ground beef
- 1 cup onion, diced
- 14.5 oz can diced tomatoes with basil, oregano and garlic
- 2 cups green and/or red peppers, chopped
- 15 oz can tomato sauce
- 3 cups beef broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup white rice, cooked (The measurement is before cooking.)
Equipment Needed
- Skillet and strainer or micro cooker
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoon
- Can opener
- Spoon
- Stirring spatula
- 6 quart slow cooker
- Whatever you need to make your favorite rice
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high, stirring halfway through cooking time if possible
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
LOVE THIS SITE?
If Recipes That Crock has helped you and you would like to give us a small tip of gratitude, here isour tip jar.
Your financial support is never expected but always appreciated! Folks like you help us keep doing what we do!
SAVE THESE RECIPES TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes, menus and collections toyour own free recipe box.This way you won’t ever lose a recipe, menu or collection. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
Click Here to: Learn how to create your own meal plan on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Crock Pot Stuffed Pepper Soup
If you are looking for a hearty and delicious soup recipe that everyone loves, I highly recommend checking out this Crock Pot Stuffed Pepper Soup!
No ratings yet
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Stuffed Pepper Soup
Prep Time: 15 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 15 minutes minutes
Servings: 8 -6 people
Calories: 207kcal
Author: Aunt Lou
Ingredients
- 1 lb lean ground beef browned and drained
- 1 cup onion diced
- 14.5 oz Diced Tomatoes with Basil, Oregano and Garlic undrained
- 2 cups green and/or red peppers chopped
- 15 oz can tomato sauce
- 3 cups Beef Broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup rice cooked (Measurement is done before cooking.)
Instructions
Put all of your ingredients, except your rice, in your 6 quart slow cooker and stir until well combined.
Cover and cook on low for 6-8 or high for 3-4 hours, stirring halfway through cooking, if possible.
About 30 minutes before serving, stir in your cooked rice and let cook for remaining time.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 207kcal | Carbohydrates: 27g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 701mg | Potassium: 628mg | Fiber: 3g | Sugar: 5g | Vitamin A: 431IU | Vitamin C: 40mg | Calcium: 52mg | Iron: 3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If you enjoyed this recipe, you might also enjoy these dishes
- Low Carb Crock Pot Stuffed Pepper Soup
- Instant Pot Stuffed Pepper Soup
- Low Carb Crock Pot Crab Soup
- Author
- Recent Posts
Follow me
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Follow me
Latest posts by Aunt Lou (see all)
- Ninja Foodi Cinnamon Rolls (Air Fryer Recipe) - March 23, 2024
- Creamy Crock Pot Mashed Potatoes for Two - March 23, 2024
- Crock Pot Sloppy Joe Chicken - March 13, 2024
Previous Post: « Newsletter Recipe Collection #206
Next Post: Crock Pot Ham and Swiss Sliders for Two »
Reader Interactions
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!
