Delicious and Comforting: Easy-to-Follow Variety of Thick Soup Recipes (2024)

chickpeas, rice, onion, garlic, kilo yoghurt (or 2 liters, Dough), egg, chopped parsley, salt and pepper

• 4 hours
• 5 people

medium size Sweet Potatoes (chopped), large Carrots (chopped), Leek (chopped), Pepper flakes (Optional), Salt, Pepper, Olive Oil (topping)

butter, olive oil, large carrot thinly sliced, celery, chopped, large onion chopped, garlic cloves minced, can cannelloni or navy beans rinsed and drained, bulk mild Italian sausage, chicken broth, can petite diced tomatoes, pepper, red pepper flakes

chicken breast fillet (or left over chicken), onion , carrots , savoy cabbage leaves , celery stalks , chicken stock cubes , red lentils , green split peas , yellow split peas , water , oil

• 40 mins
• 12 servings

each chicken, cold water, each carrots, each spears of celery, each onion, each red bell pepper, salt, black pepper, each parsnip, each egg yolks, sour cream, vinegar

• 1 hour

Peeled and boiled potatoes, Fresh Carrots, onion, chopped, Sweet Corn, milk, butter or margerine, cayenne pepper, Salt and Pepper to Taste, All-purpose flour, less for thinner consistancy

• 45 mins
• 4 servings

Tofu, Mizuna leaves, Water, Chicken stock granules, Soy sauce, Oyster sauce, Ginger, Katakuriko slurry

• 1 serving

sunflower or olive spread/butter, parsnips, chopped, onion, chopped, garlic, chopped, mild curry powder, vegetable or chicken stock, coconut cream, salt & pepper, fresh chives to garnish

• 30 mins
• 6 servings

Deep-fried yakisoba noodles, Dried wakame seaweed, to 1/2 Onion, Egg, Salt and pepper, Sesame oil

• 5 servings

Rich chicken baitang soup, Water, ★Grated ginger, ★Grated garlic, ★Soy sauce, ★Sesame oil, ★Salt, portions Noodles, steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings, if serving cold, add mizuna

• 2 servings

Fava beans (boiled with salt, and inside skin peeled), New Onions (or regular onions), clove Garlic, Butter, Olive oil, ●Sugar, Maggi Bouillon, ●Water, Milk, Salt, Rough ground black pepper

• 2 servings

leaves Chinese cabbage, Egg, Water, ☆Chicken soup stock granules, ☆Soy sauce, ☆Salt and pepper, ☆Oyster sauce, ☆Sesame oil, Katakuriko dissolved in water

• 2 servings

Potato (medium), Tofu (silken), Dashi stock, Miso, Green onions (thin round slices)

• 2 servings

servings Cooked udon noodles, Japanese leek, Egg, generous amount Grated ginger, Water, Dashi stock granules, each Mirin, sake, soy sauce, Katakuriko, Water

• 2 servings

carrots, onion, of garlic, veg oil, water or veg stock (approx), red lentils, butter (optional), salt and pepper to taste, turmeric (optional), ground coriander (optional), ground cumin (optional)

• 40 mins
• 4 servings

Peels from 3 organic bananas, washed with lemon juice, sweet thick dark soy sauce called ketjap manis, Sprinkle Black garlic powder, Sprinkle Sweet paprika powder, Sprinkle White pepper, Olive oil, Onion, Hardneck Garlic, cup Garbanzo beans, Curry powder garam masala, Coconut milk, Roasted banana chip croutons

• Marinade 1 hr, cook 1/2 hour
• 2 people, 4 Bowls

all beef smoked sausages, ground mild black garlic, large winter leeks, chunked, large unpeeled wintercarrot, sliced in disks, thick slice fresh ginger, fresh celeriac root, unpeeled, scrubbed and diced, dried whole or split green peas, White pepper, vegetable broth, white wine, Optional celeriac sauce, sourdough baguette per person

• Overnight
• 2 people, 4 dinners

wontons: (14 oz filling, 14 oz wonton wrappers, plus 1 large eggroll wrapper for leftover filling), chopped shrimpmeat, pureed pork, Chopped canned water chestnuts, Wonton wrappers, purchased or made from scratch, Rice wine or sherry wine, beaten egg to close wonton wrappers, corn starch, seasalt, Soy sauce, THE SOUP MEATS:, Wontons

• 8 hr marinade, 1/2 hr wontons, 15 minute soup
• 4 full dinners

Progresso Broccoli Cheddar Bacon Soup, Cheddar Monterey fine shred cheese, Nickle's Italian Bread, buttered outside, thick slices Dietz and Watson pepper crusted Turkey, "Red Rind Muenster" cheese, Iodized Salt and fresh crack pepper

• 20 mins.
• 1 serving

Navy or Great Northern Beans, soaked 24 hours, diced, water added, Ham, smoked hock, carrots thick slice, onions diced, celery thin slice, peeled and large dice potato, Water to cover

• 2 hrs. 30 mins
• 8 servings