Diabetes Recipes: Low-Fat, Plant-Based, Whole-Food Nutrition (2024)

Using peanut butter powder gives you all the flavor of peanut butter but without the fat. Adding greens boosts the protein in this drink. Bursting with the natural sweetness of

Potato Dill Salad

Making this simple and filling potato salad is an easy way to use up any leftover baked potatoes—it’s a different take on potato salad with various vegetables. This delightful salad

Stuffed Delicata Squash

Delicata squash, with its long and narrow shape and a hole in the center, is perfect to fill with ingredients. Its skin is edible and adds a deliciously earthy flavor

Spicy Tomato Soup with Sweet Potato Toast

This spicy soup will keep you warm during the winter months. Combine the soup with sweet potato toast. This dynamic duo of flavors and textures promises to tantalize your palate

Sweet Potato Dip and Veggies

This dip can be used as an appetizer, meal or snack. Great for when you have company over. Using a wide variety of vegetables for dipping will fill you and

Roasted Root Vegetables Plus

This easy-to-roast recipe combines a variety of vegetables with a mustard honey sauce. This hearty and wholesome dish brings together an array of seasonal vegetables, perfectly roasted to caramelized perfection.

Brussel Sprout Soup

Dijon mustard spices up with green soup. Vitamin A, C and K are abundant in the delicious soup.​ Introducing a hearty and nutritious dish perfect for refueling after an intense

Grapefruit Orange Spinach with Cream Salad

This vitamin-packed citrus fruit salad is a sweet and crunchy meal for any time of the day. Get ready to tantalize your taste buds with vibrant flavors and a touch

Wild Rice Quinoa Salad

This easy-to-make salad is put together in minutes for a quick lunch or dinner. This vibrant and nutritious dish features a harmonious ingredients blend that promises flavor and health benefits.

Apple Cinnamon Breakfast Oats

Start this simple and nutritious breakfast once you get up and while it is cooking you can prepare yourself for the day. Adding fresh apples will give you a nice

Carrot and Black Bean Soup

This fiber-rich soup is creamy with chunks of carrots and beans. Very satisfying! This comforting and nutritious soup is the perfect way to harness the earthy sweetness of carrots and

Cabbage Pasta Curry

With the lovely flavor of curry and a crunchy texture of the cabbage this meal will be a hit with the whole family. Prepare your taste buds for a culinary

Apple Cinnamon Quinoa Breakfast Bowl

Quinoa is not just to use in a salad. Get your greens, grains and fruit all in one easy to make meal. This breakfast bowl is not only packed with

Smoky Sweet Potato Corn Chowder

Rain or shine…this flavorful chowder is a great comfort food that you can enjoy anytime. So easy to make. This hearty and wholesome chowder is a symphony of flavors, combining

Pumpkin Cocoa Smoothie

This flavorful smoothie will awaken your taste buds. Our Pumpkin Spice Green Smoothie is a unique fusion of flavors and nutrients that combines the creaminess of pumpkin puree, the sweetness

Pumpkin and Eggplant Bake

The taste of kabocha is a cross between a pumpkin and sweet potato. It is chock full of beta-carotene, fiber and vitamins A and C. The rind of the kabocha

Garlicky Zucchini and Sweet Potato

Top your sweet potato with this tasty zucchini sauté. This vibrant, plant-powered creation is not only a feast for the senses but also a wholesome addition to your diabetes-friendly repertoire.

Millet Tri-Color Bell Peppers Bowl

This rainbow colored salad bowl is a good source of fiber, iron, vitamins A and C, folate and potassium. This vibrant and wholesome dish is not only a feast for

Pea and Fava Bean Mint Toast

This easy to make recipe is filled with lots of protein. This nutritious and flavorful dish combines the earthy richness of russet or sweet potatoes with the garden-fresh goodness of

Grapefruit Arugula Beet Salad

This nutrient-rich and refreshing salad can be eaten any time of day. Adding beets to a fruit salad gives it a step up in flavor. This colorful medley of ingredients

Tuscan White Bean Kale Soup

This easy vegetable soup makes a warm comforting meal for those cool autumn days. This hearty and flavorful dish brings together an array of wholesome ingredients to create a satisfying

Stuffed Green Pepper with Spanish Rice and Lentils

This easy to make meal is packed with protein and comes in its own bowl. This dish brings together the hearty goodness of lentils, the earthy flavors of brown rice,

Fresh Fruit with Chocolate Quinoa

The chocolate in this diabetes-friendly recipe adds a treat-like flavor to this easy dish that can be eaten morning, noon and night. Indulge in the captivating flavors of Fresh Fruit

Mini Potato Hash

You can cook the potatoes the day before and keep them in the refrigerator until you are ready to use the potatoes in this satisfying hash. Bursting with colors, flavors,

Breakfast Rice with Banana and Mango

Blended banana and mango make a delicious sauce to pour over this rice and spinach breakfast dish.​ Rise and shine to a breakfast that's as energizing as it is delicious

Diabetes Recipes: Low-Fat, Plant-Based, Whole-Food Nutrition (2024)

FAQs

Is whole food plant-based diet good for diabetics? ›

A whole-foods, plant-based eating pattern generally includes legumes, whole grains, fruits, vegetables, and nuts, and is high in fiber. All of these elements have been found to be protective against diabetes.

Can you reverse Type 2 diabetes with a plant-based diet? ›

Instead of powering our cells, the glucose remains in our bloodstream, eventually leading to diabetes. A plant-based diet is low in fat, which allows insulin to function properly. “ A plant-based diet is a powerful tool for preventing, managing, and even reversing type 2 diabetes.

What is considered a low-fat plant-based diet? ›

The low-fat version encourages fruits, vegetables, whole grains, and beans, but restricts portions of higher-fat foods (eg, nuts, seeds, avocados, and olives) and omits added oils; the fat content is about 10%.

What type of foods would be limited on a diabetic eating plan? ›

Foods you may want to limit include:

packaged pastries and baked goods. refined grain products, like white bread (choose whole grains instead) sweetened fruits (look for unsweetened dried, canned and frozen fruits) processed meats, including hot dogs, sausages and bacon.

What is the best diet to reverse type 2 diabetes? ›

If you have this type of diabetes the foods you eat should have a low glycemic load (index) (foods higher in fiber, protein or fats) like vegetables and good quality protein such as fish, chicken, beans, and lentils.

Why is my blood sugar high on a plant-based diet? ›

One final pitfall of the vegan diet that can affect people with diabetes, in particular, is that it's easy to overdo it on the carbs, which can affect your blood sugar levels. Plant foods tend to be higher in carbs than animal foods, so a vegan diet will naturally be higher in carbs than an omnivorous diet.

What is the downside of a plant-based diet? ›

While a well-balanced plant-based diet can provide a wide range of nutrients, certain essential nutrients are more abundant in animal-derived foods. Plant-based diets can sometimes lead to nutritional deficiencies such as vitamin B12, iron, zinc, calcium, and omega-3 fatty acids.

Can you eat eggs on a plant-based diet? ›

Eggs can and should be part of a plant-based diet, and these five suggestions showcase how easy it is to incorporate the incredible egg into your plant-forward dishes.

Can I eat cheese on a plant-based diet? ›

Following a plant-based diet means saying goodbye to all animal products — including lean meat and dairy products such as milk, yogurt, cheese and ice cream.

What should diabetics drink first thing in the morning? ›

Water is the best all-round drink. If your family likes flavoured waters, make your own by adding a squeeze of lemon or lime, or strawberries. Children often need reminding to drink, so give them a colourful water bottle with a funky straw.

What can diabetics eat an unlimited amount of? ›

Non-starchy vegetables are typically one food choice you can eat in unlimited amounts. Load up when you can to help to keep you full. Sweets: The American Heart Association suggests that the max amount of added sugars per day be limited to: Men: 150 cal per day (37.5 grams or 9 teaspoons).

What are the three meals for diabetics? ›

Eating a carbohydrate-rich breakfast followed by a substantial lunch and a small dinner — the so-called "three-meal diet" (3Mdiet) — promotes weight loss and significantly improves glucose control in type 2 diabetes, a randomized, controlled trial suggests.

What plant food is good for diabetics? ›

Beans and other legumes

“Beans are a great option as a plant-based protein for people with diabetes,” Taub-Dix said. Legumes like pinto beans and soybeans are rich in protein and contain compounds called saponins, which can be beneficial for glucose management.

What are the downsides of a whole food plant-based diet? ›

Another con of a plant-based diet is the likelihood of possible gaps in nutrition. Five nutrients present special challenges. A deficiency of vitamin B12 can cause anemia and nerve damage. B12 occurs naturally in some animal products but is not found in plants.

Is whole earth plant-based sugar alternative good for diabetics? ›

Is Whole Earth Infusions – MCT appropriate for individuals with diabetes? Yes. Whole Earth Infusions – MCT is appropriate for use by individuals with diabetes. Sugar substitutes, such as Stevia Leaf & Monk Fruit, can be used to sweeten foods and drinks with fewer calories and carbohydrates when they replace sugar.

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