What pan do you use for baking cookies? Some bakers always reach for a cookie sheet, while others use a baking sheet. And some bakers assert a cookie sheet is a baking sheet—that the two pans are the same. Learn how these pans measure up and which type you should use for your cookies—and biscuits and scones. Some recipes call for a specific type of bakeware: aluminum, nonstick, glass, insulated, black steel, or heavy gauge. But other recipes make no specifications. Knowing the differences between these types of bakeware will give you a culinary advantage.
Although cookie sheets are often referred to as "baking sheets," there are differences between a cookie sheet and a baking sheet (also known as a baking sheet pan or simply a sheet pan):
Baking sheet pans have rolled edges with a lip around the entire pan, whereas cookie sheets do not.
Baking sheets are often used for roasting and other savory preparations.
Baking sheets can also be used for very shallow cakes, like those used for jelly rolls.
Baking sheets can be used for cookies.
Cookie sheets are specifically designed for baking cookies. They have a lip on one side for easy gripping and three flat sides.
Cookie sheets' flat edges allow you to slide cookies off without disturbing their shape, and the lack of sides means air circulates around the cookies more easily, cooking them more evenly and more quickly.
Cookie sheets offer the advantage of a large surface area ideal for holding a large number of cookies, but their lack of edges limits their uses. (Roasting, for example, is impossible on a cookie sheet because juices will run off the pan.)
Sizes
Baking sheet pans come in:
Full-size (18 x 26 inches): These pans are a staple of commercial kitchens but are too large for most home ovens.
Half-sheet pans (18 x 13 inches): Handy in a home kitchen, these pans are used for sheet-pan dinners, roasting vegetables, and baking cookies and quick breads.
Quarter-sheet pans (13 x 9 inches): The right size for many toaster ovens and are great for toasting breadcrumbs, nuts, and coconut in small amounts.
Cookie sheets do not come in regulated sizes and might be 10 x 14 inches or 14 x 17 inches. They are often more square than a baking sheet.
Basic Aluminum Cookie Sheets and Baking Sheet Pans
Affordable, durable, and easy to clean, these pans conduct heat quickly and uniformly which is useful for baking. Aluminum can react to acidic foods such as tomatoes, resulting in a metallic taste, and can cause delicate foods to discolor. Also, aluminum imparts a metallic taste to some foods. To prevent such mishaps, line aluminum bakeware with parchment paper or use a Silpat (a nonstick baking mat).
Other Types of Cookie Sheets
Insulated Cookie Sheets
Pros: Cookie sheets are insulated to prevent the bottoms of the cookies from browning too much or too quickly and are ideal for when you’re baking thin or delicate cookies, or treats should be lightly colored, such as spritz cookies and shortbread.
Cons: Insulated sheets bake more slowly, so the baking times given in the recipe may need to be modified. Don't use these sheets if you want crispy edges or browned bottoms on your cookies.
Nonstick Cookie Sheets
Pros: Because they are dark in color, these pans bake cookies more quickly than standard aluminum pans do. Cookies come out crispy, and the nonstick surfaces are easy to clean.
Cons: Nonstick pans vary greatly in quality; some are much better and longer-lasting than others, but the finish on nonstick cookware eventually wears off.
Other Types of Baking Sheet Pans
French Black Steel Sheet Pans
Pros: These heavy-duty metal sheets conduct heat very well, resulting in even browning. These pans are excellent to use for puff pastry and, according to Martha, are the best baking sheets for palmiers.
Cons: These pans require special care. They must be seasoned regularly with kosher salt (rubbing salt into the surface prevents corrosion), and they must be kept dry, as a damp steel sheet pan will rust.
Darker Pans vs. Lighter Pans
Darker pans tend to brown baked goods faster, so you may need to lower the oven temperature and reduce the baking time when using them.
Baking sheet pans have rolled edges with a lip around the entire pan, whereas cookie sheets do not. Baking sheets are often used for roasting and other savory preparations. Baking sheets can also be used for very shallow cakes, like those used for jelly rolls. Baking sheets can be used for cookies.
The biggest difference between a cookie sheet and a baking sheet is the former doesn't have a rim around the edge. Some will have a bent lip on one side, making it easy to grab with potholders. Without the rim, it makes removing hot cookies much easier since you don't have to maneuver the spatula around any edges.
And while a cookie sheet can be referred to by a few different names, "cooking sheet," is not usually one of them. “Typically this item is known as a baking tray, sheet pan or cookie sheet,” explains Jasmine Mitchell, a Michigan-based pastry chef with a popular Instagram account where she shares dessert recipes.
Baking pans, also known as sheet pans and jelly roll pans, have a flat surface with a one-inch high edge around the sides of the entire pan. With these raised edges, baking a loose batter (like Texas Sheet Cake) or softer dough makes this a clean and practical choice for baking.
In a pinch, baking directly on an ungreased baking sheet will work fine; the cookies have enough fat in them to prevent severe sticking — although you might need a thin metal spatula to pop some of them off.
In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm).
Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is greaseproof paper that is used for baking and cooking.
A Baking Sheet—also referred to as a sheet pan—is one of the most versatile pieces of bakeware that you can own. These handy kitchen tools come in a rectangular shape, which makes them ideal for use in a standard kitchen oven.
Aluminum for even baking: Some baking sheets are made of aluminized steel or tri-ply (an aluminum core sandwiched by stainless steel), but bare aluminum pans are best. They conduct heat more efficiently, heat evenly, and cool quickly.
Two baking sheets can prevent burnt cookie bottoms
Going out and buying a light-colored baking sheet may solve your problems, but it will take up a chunk of time. If you want to prevent those burnt bottoms without leaving the house, there's a way.
Baking sheet pans have rolled edges with a lip around the entire pan, whereas cookie sheets do not. Baking sheets are often used for roasting and other savory preparations. Baking sheets can also be used for very shallow cakes, like those used for jelly rolls. Baking sheets can be used for cookies.
Because cookies need room to spread out as they bake. Large cookie sheets let heat circulate around the dough and help prevent the cookies from connecting as they bake—which ruins their beautiful shapes.
A jelly roll pan has one-inch rims, which makes it ideal for working with liquid batter or food that releases juices as they cook. A cookie sheet only has one raised rim (for ease of handling), so it's not great for working with liquids like the Dutch Oven is.
If you grew up with them (lucky!) or use them regularly, you already know this. Not only are they great at roasting vegetables, they can bake a sheet cake and accommodate an entire dinner's worth of food.
While non-stick cookie sheets are convenient for baking in the oven, they are not designed to withstand direct heat from a stovetop. The non-stick coating can melt or release toxic fumes when exposed to high temperatures, posing a health risk.
Nearly all recipes intended for home bakers call for baking cakes in multiple round cake pans, whether it's 6-, 8-, or 9-inch pans, but a sheet pan can act as any or all of these sizes. Maybe you want a wedding-cake-esque tower of tapering layers. A sheet pan has your back.
Introduction: My name is Kimberely Baumbach CPA, I am a gorgeous, bright, charming, encouraging, zealous, lively, good person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
:max_bytes(150000):strip_icc()/baking-sheets-101-getty-1023-7610369e8eb244f992b91cde58812450.jpg "Do You Know the Difference Between a Cookie Sheet and a Baking Sheet? (1)")
