Egg Fast Frozen Custard Low Carb Ice Cream Recipe (2024)

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Dropping carbs is simple when you have a variety of keto desserts to enjoy. There's only 0.7g carbs in this egg fast frozen custard low carb ice cream recipe!

Egg Fast Frozen Custard Low Carb Ice Cream Recipe (1)
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  • Egg Fast Vanilla Frozen Custard Low Carb Ice Cream Recipe
  • Recipe

With the weather getting warmer, it's time to start making more frozen treats. While I've been egg fasting, I've been making frozen raspberry yogurt freezer pops for my youngest daughter. I'll probably share that recipe later on the blog.

Since I wasn't able to eat the frozen yogurt, I decided to make myself some egg fast vanilla frozen custard ice cream instead.

The recipe is almost identical to the egg fast lemon pudding recipe I posted here. I just changed the flavoring and processed it into this low carb ice cream recipe.

I actually found a recipe for egg fast frozen custard at I Breathe I'm Hungry while egg fasting last year. That recipe, however, doesn't incorporate the egg whites.

Egg Fast Frozen Custard Low Carb Ice Cream Recipe (2)

So, you have to find another way to eat the missing whites. You could just sandwich the frozen custard between two egg fast meringue cookies. But, you'd have to make a batch of cookies first.

Since my egg fast custard uses the whites, it's a perfect egg fast treat all by itself. However, I don't cook the egg whites.

If that bothers you, you may want to skip this low carb ice cream recipe. Instead, I blend a cooked yolk mixture into stiffly beaten egg whites.

Lots of people eat raw eggs and raw egg whites are used to make cake frosting. You really don't have anything to worry about. Chances are pretty slim that you'll get sick from eating eggs not fully cooked.

Egg Fast Frozen Custard Low Carb Ice Cream Recipe (3)

I've discovered that slightly freezing a sugar free ice cream mixture before processing results in a better texture. So, I put the mixture into the freezer for two hours first. After the first hour, I gave it a little stir to blend in the frozen edges.

But if you find the custard is freezing too quickly, definitely take it out of the freezer sooner. Then, you'll want to process it in an ice cream maker for the best results.

Putting the mixture in the freezer before processing in the ice cream maker also speeds up the processing time. My egg fast vanilla frozen custard ice cream was done in about 20 minutes after putting in the machine.

The frozen custard from this low carb ice cream recipe is delicious soft served. Or you can freeze it up to make firm scoops.

If frozen, you'll want to let it soften for about 15-20 minutes at room temperature. Like most sugar free ice cream, it freezes very hard.

Egg Fast Frozen Custard Low Carb Ice Cream Recipe (5)

You can easily modify this low carb ice cream recipe into different flavors. Using various flavored extracts or sugar free syrups, the possibilities are almost endless.

If you want chocolate, cocoa does up the carb content, so I'd opt for a flavoring in this frozen custard ice cream. For a strict keto egg fast, carbs need to be kept very low.

I've been egg fasting for over a week now and I certainly don't feel deprived. I never realized there were so many delicious things that can be made using eggs, butter, and cheese. It's certainly a lot more than an omelette!

Going on a low carb egg fast has really helped me get into ketosis quickly. And, it's so easy to follow because you only eat three basic ingredients.

Have you used an egg fast to initiate weight loss or bread a stall? Did you find it difficult to follow?

Egg Fast Vanilla Frozen Custard Low Carb Ice Cream Recipe

Egg Fast Frozen Custard Low Carb Ice Cream Recipe (6)

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Recipe

Egg Fast Frozen Custard Low Carb Ice Cream Recipe (7)

Egg Fast Vanilla Frozen Custard

Dropping carbs is simple when you have a variety of low carb treats to enjoy. Only 0.7g carbs in this egg fast vanilla frozen custard ice cream!

Prep Time:5 minutes mins

Cook Time:15 minutes mins

Total Time:20 minutes mins

Course: Dessert

Cuisine: American

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Servings: 4

Calories: 326

Ingredients

  • 4 eggs
  • 4 ounces mascarpone cheese or cream cheese
  • 4 ounces unsalted butter
  • ½ teaspoon vanilla stevia drops see note
  • ¼ teaspoon monk fruit liquid extract see note
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cream of tartar

US Customary - Metric

Instructions

  • Separate eggs.

  • Heat yolks, cheese, and butter on low heat whisking frequently until thickened.

  • Remove from heat and stir in sweetener(s) and vanilla.

  • Add cream of tartar to egg whites and whip until stiff.

  • Beat yolk mixture into egg whites.

  • Pour into freezer container with lid. Place in freezer for an hour, then stir frozen edges in. Place back in freezer for another hour.

  • Process in ice cream maker until desired consistency is reached.

Notes

You can use an alternate sweetener to replace the stevia and monk fruit. In total, you'll want about ⅓ cup sugar equivalent or a bit more to taste.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 108g | Calories: 326 | Carbohydrates: 1.5g | Protein: 9.7g | Fat: 31.6g | Saturated Fat: 18.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 261mg | Sodium: 257mg | Potassium: 136mg | Fiber: 0g | Sugar: 0.6g | Vitamin A: 1100IU | Vitamin C: 0mg | Calcium: 90mg | Iron: 1.1mg

Additional Info

Net Carbs: 1.5g | % Carbs: 1.8% | % Protein: 11.8% | % Fat: 86.4% | SmartPoints: 14

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

Egg Fast Frozen Custard Low Carb Ice Cream Recipe (2024)

FAQs

Can I have sugar free syrup on egg fast? ›

You can have keto friendly sweeteners (we used erythritol/stevia blended sweeteners, and sugar-free syrups). You can have low calorie/low carb seasonings such as Buffalo wing sauce, Sriracha, etc.

Is frozen custard healthier than ice cream? ›

Brands vary, but vanilla ice-cream typically has about 10 per cent more calories than custard, as well as twice the saturated fat, less protein and half the calcium and potassium. However, ice-cream usually has less sugar and salt, too.

What are the disadvantages of the egg fast diet? ›

Egg fasts can restrict many healthy food groups that are necessary for optimal health. This may cause nutritional deficiencies – an undernourished state that can lead to unhealthy weight loss, fatigue, muscle weakness, mood changes, and severe hair loss.

How much weight can I lose on egg fast? ›

That said, most people claim they lose 5–10 pounds (1.4–2.7 kg) in 3–5 days. An egg fast can help you lose weight by restricting calories and promoting ketosis — a metabolic state in which your body uses ketones as a source of fuel.

Will an egg fast get you into ketosis? ›

A Keto egg fast contains practically zero carbs. And when you don't eat carbs, your body starts burning fat and producing ketones for energy. This fat-burning state (called ketosis) is linked to many benefits like: Cognitive health.

How many eggs can you eat on keto egg fast? ›

We'll also share some great low-carb egg-based keto recipes. Eggs are keto-friendly and safe to eat when you're on the ketogenic diet. Eggs are low in carbs while containing high amounts of protein and healthy fats. You can have 6 to 7 eggs every day while on the keto diet.

Does frozen custard have less carbs than ice cream? ›

🍦Frozen custard has less sodium, fat, carbohydrates and sugar than ice cream. 🍦Frozen custard has no trans fat and is gluten free. 🍦Frozen custard is slow-churned and less air is added, making it creamier and denser.

Can diabetics eat custard ice cream? ›

While there are some extra things to consider, ice cream can be included in a healthy meal pattern even if you have diabetes. It's best to eat ice cream in moderation and to choose an option with lower saturated fat, lower carbs and no or low added sugar.

Can a diabetic eat custard? ›

You can buy NAS (no added sugar) custard powders, which some may tolerate in small amounts when well-paired. However, for those who want proper custard that is much more tolerable, you could try this recipe for a low-carb homemade REAL custard!

Can you eat mayo on egg fast? ›

What am I allowed to eat? Eggs: At least 6 per day. More if needed to keep satiated. Fats (butter, olive oil, MCT oil, coconut oil, mayonnaise): 1 Tbsp per egg eaten.

How much weight will I lose if I only eat eggs for a week? ›

It depends how many eggs you eat but unless it's thousands you'll lose about 6 pounds of water in 3–4 days along with about 2 lbs of lean and fat mass as your metabolism switches to burning fat. Over the next 3 days on average, you'd lose about 0.4–0.6 lbs per day, so about a pound and a half of fat.

Can you eat too many eggs on keto? ›

There is no recommended amount for how many eggs people should eat. Eggs can be enjoyed as part of a healthy, balanced diet. But, while you can eat as many eggs as you want on a keto diet, we would recommend limiting yourself to no more than 6 to 7 eggs per week.

Can egg diet reduce belly fat? ›

While you cannot lose weight simply by eating eggs, they're a great protein source in any diet. Eggs are an excellent food at any time of the day. They have health and nutrition benefits for everyone, but they especially help people trying to lose weight.

How many eggs a day on the egg fast diet? ›

Eat at least six whole eggs every day. Eat an egg-based meal within half an hour of waking up. Eat an egg-based meal every three to five hours, even if not hungry. Eat 15 grams (g) (1 tablespoon) of butter or healthy fat per egg.

What is the Jimmy Moore egg fast? ›

What are the rules of an egg fast? First published by Jimmy Moore, is to eat 1 tablespoon of fat with each egg and up to 30g (1oz) of cheese per egg. Spices and little sauces are allowed but just keep it to 1g net carbs or under per egg, or less than 5g net carbs per day.

Does zero sugar syrup break a fast? ›

Sweet 'N Low (saccharin) has zero calories and minimal impact on blood sugar and insulin levels. This means it doesn't technically break your fast in the strictest sense of interrupting fat burning or inducing an insulin spike.

Does sugar free syrup break ketosis? ›

Sugar free sweeteners are fine and will not prevent ketosis, although it is preferable to use a liquid suspension (Splenda drops etc) because the powdered form does have some carbs.

Does sugar free maple syrup break a fast? ›

Maple Syrup: Maple syrup is another sweetener with a high sugar content that can disrupt your fast. High-Fructose Corn Syrup (HFCS): HFCS is a common sweetener in many processed foods and beverages, and it should be avoided during fasting.

Does sugar free syrup take you out of ketosis? ›

"Sugar-Free" Syrups:

These syrups while sugar free use sweeteners that still cause an insulin response. These can cause weight loss stalls and kick you out of ketosis. This includes Skinny Girl Syrups and Torani Syrups.

References

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