Fad Diets and Weight Loss: From the 1800s to the 1930s (2024)

Recently, we published a feature covering the ancient history of fad diets. We learned that unusual and sometimes dangerous ways to lose weight are as old as the hills.

In this feature, we'll continue our wander through history’s darkened passages.We’ll investigate some of the more unusual weight loss fads from the 1800s to the 1950s.

Once again, we’ll see that diet trends and dodgy weight loss techniques have a long and disappointing history.

And we’ll learn that many fad diets from centuries past still haunt social media to this day.

We’ll start off with perhaps the least ridiculous diet we’ll be covering today.

The first low-carb diet book

In the 1860s, a doctor suggested a diet to one of his patients — William Banting, one of London’s top funeral directors.

The diet involved reducing starches and sugars and eating three meals a day of fish or meat with vegetables and some fruit. He also suggested avoiding bread, beer, sweets, milk, and potatoes.

As fad diets go, this one doesn’t sound too left-field.

The diet was hugely successful for Banting, who lost a considerable amount of weight.

So, wanting to share this miracle with the public, he explained his diet in a pamphlet called Letter on Corpulence.

At first, he distributed his pamphlet widely for free but eventually went on to sell tens of thousands of copies.

Overall, the diet is fairly low-carb. However, it does allow for up to seven glasses of wine or sherry every day. So, it’s not exactly a keto diet.

‘The Great Masticator’

In 1898, American businessman Horace Fletcher lost almost 40 pounds (18 kilograms) by chewing each mouthful of food up to 100 times.

Fletcherism, as this technique became known, required you to chew your food until it became fluid.

Fletcher, an energetic man by all accounts, wrote a best-selling book on the topic and traveled the world, spreading the gospel of chewing.

He also taught people not to eat until they were “good and hungry” and never to eat when angry or worried.

However, followers could eat anything they wanted, as long as they chewed it until the “food swallowed itself.”

Apparently, those who followed the diet faithfully would only poop once every 2 weeks. And the poop was almost odorless.

According to historian and author Louise Foxcroft, “Fletcher carried a sample of his own feces around with him to illustrate this wonder."

This sounds a little extreme, because it is, but there’s some sense to it.

For instance, ZOE’s scientists are currently running a study investigating whether the speed at which you eat is linked to health outcomes.

Butslowing your eating doesn't mean you have to chew each mouthful 100 times. That’s a bit much.

Arsenic?

Yes, arsenic weight loss pills. From the mid-18th century to the early 19th century, you could buy over-the-counter medicines containing arsenic.

Arsenic is incredibly poisonous, but at low doses, it acts as a stimulant. However, there’s a fine line between being slightly more energetic and dead.

And for some people who were very keen to lose weight, overdosing was a real risk.

Using arsenic for weight loss is a terrible idea, of course.

Interestingly, arsenic may induce weight loss, though it also causes serious damage to multiple organs. It’s not recommended.

A dose of worms

Now we’ve arrived at the early 20th century, and we’re talking parasites. Tapeworm capsules, to be precise.

The premise is easy to understand: You take a capsule containing tapeworm eggs. Once these are inside you, the tapeworms hatch. Then they eat some of the food that you’ve eaten, which keeps you trim — allegedly.

According to peddlers of these pills, there were no side effects.

However, as the authors of a review explain: “This was a tremendous error, since the presence of this parasite [...] can cause abdominal pain and discomfort, cramps, colic, diarrhea, nausea, dizziness, vomiting, vertigo, headache, tiredness, malabsorption, anorexia, muscle pain, constipation, vitamin deficiency, anemia, intestinal obstruction, [jejunal perforation], appendicitis, and pancreatitis.”

Plus, some species of tapeworm can grow up to 82 feet (25 meters) in length.

And that’s really all you need to know if you’re still wondering whether this is a good idea.

We should note that because this fad began so long ago, we can’t be sure that the capsules really did contain tapeworm eggs.

After all, diet quacks aren’t known for telling the truth, and identifying tapeworm eggs would be challenging. It could have been a scam from start to finish.

Worryingly, some people still sell these pills — illegally, of course — but who’s to know if they really contain tapeworm eggs?

And although the theory of how they work seems “sensible,” there’s no evidence that taking these pills leads to weight loss.

There is plenty of evidence that a tapeworm infection is bad news.

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Parasites: Keep or remove?

Recently, the wellness world has been running in the opposite direction: Parasite cleanses have become all the rage, with TikTok leading the charge.

Parasitic infections are a significant problem in many parts of the world. However, in the West, they’re not such a huge concern.

Dr. Thomas Moore, an infectious disease expert and clinical professor at the University of Kansas School of Medicine-Wichita told Consumer Reports:

“If you really have a parasite, getting it diagnosed is the most important thing to do because there are effective treatments. [...] There’s little to no scientific data to support that these concoctions fight off infection.”

In short, wellness grifters are selling parasite cleanses that don’t work to people who don’t have parasites.

How acidic are you?

Dr. William Howard Hay, born in 1866, is most famous for designing the Hay diet. Nowadays, this is commonly known as the alkaline diet.

The general idea is that you should avoid eating too many foods that become acidic after they’re digested.

If you do, Hay believed, this would cause your blood to become more acidic, leading to disease.

It’s true that your blood must be the right pH — if it’s too acidic or alkaline, it’s a serious problem.

But the foods you eat don't affect how acidic your blood is.

As fad diets go, this one isn’t too bad — it’s not based in fact, but at least it’s not dangerous.

For instance, according to alkaline diet lore, most fruits and veggies are alkaline. And most ultraprocessed foods are acidic.

So, if you’re upping your intake of plant foods while avoiding ultraprocessed foods, you’re likely to feel some benefits. But this has nothing to do with the pH of your body.

It’s not all positive, though: Whole grains and dairy are considered acidic, and cutting these from your diet means you’re missing out on some good sources of nutrients.

Incredibly, despite zero evidence to back up the alkaline diet’s claims, it lives on.

On social media, you’ve probably seen people saying it will prevent cancer, obesity, and pretty much everything else.

Although it’s well over a century old, according to a review investigating the alkaline diet and cancer, “There is almost no actual research to either support or disprove these ideas.”

‘Reach for a Lucky instead of a sweet’

Nicotine suppresses appetite, so it’s perhaps no surprise that cigarette companies took a trip down the weight loss road.

In the 1920s, Lucky Strike wanted to get more women hooked on tobacco. So, they started their “Reach for a Lucky instead of a sweet” campaign.

“When tempted to overindulge, reach for a Lucky instead,” their ads advised.

Amusingly, the candy industry was incensed by this attack on their products.

So, they began a revenge campaign, distributing information about the dangers of smoking.

Eventually, the Federal Trade Commission stepped in and stopped Lucky from promoting cigarettes as weight loss aids.

Sadly, Lucky’s marketing campaign worked very well, increasing their market share by more than 200%.

We don’t need to explain why replacing food with cigarettes is a bad idea.

Miraculous grapefruit

In the late 1920s and early 1930s, the 18-day diet rose to popularity. It involves eating an entire grapefruit with each meal.

It’s essentially a low-carb diet, so along with the grapefruit, you eat eggs, meat, and other high-protein, high-fat foods.

In Hollywood, this eating plan took off. It became known as the grapefruit diet or Hollywood diet.

Meant to last “just” 18 days, the diet was very restrictive. It required people to eat only 600–700 calories a day, and it lacked nutrients. Even in 1935, this worried some experts.

For instance, health educator Carl Malmberg expressed concern in his book Diet and Die.

He warned that many people who saw results from the diet continued it for well beyond 18 days. This, he writes, is “inviting certain catastrophe.”

The comeback(s)

In 1970, the grapefruit diet enjoyed a rebirth. According to one review, its return to center stage was thanks to the United States Department of Agriculture.

They promoted the diet because, in 1970, there was a surplus of grapefruit.

The grapefruit diet had yet another resurgence in the 1980s, rebranded as the 10-day, 10-pounds-off diet. Even today, you’ll see similar diets surfacing on the internet from time to time.

We should mention that a few small studies have investigated whether grapefruit (alongside a standard diet) might aid weight loss.

Some conclude that there might be benefits for certain populations, but others have found no significant reduction in weight.

Eating more fruit is likely to benefit your health, but extreme calorie and nutrient restriction won't.

What to make of it all

If this journey through fad diets has taught us anything, it’s that people are willing to try anything to shed pounds.

At ZOE, we know that losing weight and maintaining a healthy weight are both incredibly challenging, so unusual and “simple” remedies often seem appealing.

Sadly, there will always be people looking to make a quick buck by hawking useless weight loss products.

Our research has shown that everyone responds differently to food. So, finding the right way to eat for your body is key for helping you reach your long-term health goals.

There’s no magic potion or approach, and you should stay skeptical whenever you’re promised quick results or miracle cures.

Sources

Arsenic and weight loss: At a crossroad between lipogenesis and lipolysis. Journal of Trace Elements in Biology and Medicine. (2021). https://www.sciencedirect.com/science/article/abs/pii/S0946672X21001267

Chronic arsenic toxicity in Bangladesh and West Bengal, India — a review and commentary. Journal of Toxicology: Clinical Toxicology. (2001). https://www.tandfonline.com/doi/abs/10.1081/CLT-100108509

Diet and Die. (1935). https://babel.hathitrust.org/cgi/pt?id=coo.31924003489162&view=1up&seq=106

Does prolonged chewing reduce food intake? Fletcherism revisited. Appetite. (2011). https://www.sciencedirect.com/science/article/abs/pii/S0195666311000547

Do you really need to do a parasite cleanse? (2022). https://www.consumerreports.org/health-wellness/do-you-really-need-to-do-a-parasite-cleanse-a1032201988/

From social taboo to 'torch of freedom': The marketing of cigarettes to women. Tobacco Control. (2000). https://tobaccocontrol.bmj.com/content/9/1/3.full

George Washington Hill and the “Reach for a Lucky … ” campaign. Journal of Historical Research Marketing. (2010). https://www.emerald.com/insight/content/doi/10.1108/17557501011042524/full/html

History of slimming diets up to the late 1950s. Obesities. (2022). https://www.mdpi.com/2673-4168/2/2/11/htm

History’s weirdest fad diets. (2013). https://www.bbc.co.uk/news/magazine-20695743

Horace Fletcher (1849–1919): 'The Great Masticator.' Journal of the History of Dentistry. (1997). https://pubmed.ncbi.nlm.nih.gov/9693596/

Letter on Corpulence. (1869). https://books.google.co.uk/books?hl=en&lr=&id=brxbAAAAcAAJ&oi=fnd&pg=PA1&ots=sObPtIxPB0&sig=_GJuI-IGuhAbmEdKD0NWrW3CZTk&redir_esc=y#v=onepage&q&f=false

Nicotine and energy balance: A review examining the effect of nicotine on hormonal appetite regulation and energy expenditure. Appetite. (2021). https://www.sciencedirect.com/science/article/abs/pii/S0195666321001677

Parasites — Taeniasis. Biology. (2013). https://www.cdc.gov/parasites/taeniasis/biology.html

Systematic review of the association between dietary acid load, alkaline water and cancer. BMJ Open. (2016). https://bmjopen.bmj.com/content/6/6/e010438.short

Tapeworm diet pills. (2014). https://www.snopes.com/fact-check/as-the-worm-squirms/

The demand for cigarettes as derived from the demand for weight loss: A theoretical and empirical investigation. Health Economics. (2016). https://pubmed.ncbi.nlm.nih.gov/25346511/

The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults. Metabolism. (2012). https://pubmed.ncbi.nlm.nih.gov/22304836/

The effects of grapefruit on weight and insulin resistance: Relationship to the metabolic syndrome. Journal of Medicinal Food. (2006). https://www.liebertpub.com/doi/abs/10.1089/jmf.2006.9.49

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  • Fad Diets and Weight Loss: From the 1800s to the 1930s (3)
Fad Diets and Weight Loss: From the 1800s to the 1930s (2024)

FAQs

What was the fad diet in the 1800s? ›

Atkins, there was William Banting. He invented the low-carb diet of 1863. Even then, Americans were trying out advice that urged fish, mutton or “any meat except pork” for breakfast, lunch and dinner — hold the potatoes, please. It turns out our obsession with weight and how to lose it dates back at least 150 years.

What was the fad diet in the 1930s? ›

1930s: A Grapefruit a Day

To get the lithe frames of Jean Harlow and Katharine Hepburn, dieters turned to calorie-counting, preceding three protein-centric meals a day by eating half a grapefruit. While it didn't hurt to add extra vitamin C to diets, the low-calorie, strict meal plans led to malnutrition.

How did people lose weight in the 1800s? ›

One of the most famous legitimate diets of the 19th century was developed by Englishman William Banting. In 1863 he found that by removing all carbohydrates and oily foods from his dining he lost 50 pounds in one year, much like the Atkins Diet.

What was the fad diet in 1934? ›

1934: The bananas and skim milk diet, promoted by the United Fruit Co. 1950: The cabbage soup diet is one of the oldest fad diets still in use. “It seems to resurface with a new name every 10 to 15 years,” according to Diet.com.

What was the fad diet in the 1920s? ›

In the late 1920s and early 1930s, the 18-day diet rose to popularity. It involves eating an entire grapefruit with each meal. It's essentially a low-carb diet, so along with the grapefruit, you eat eggs, meat, and other high-protein, high-fat foods. In Hollywood, this eating plan took off.

What was the fad diet in 1830? ›

Around the same time, Sylvester Graham, of Graham cracker fame, is often given credit for creating the first fad diet in the 1830s and is considered the father of all modern diets. The diet recognized the importance of whole grains food.

What was the bread diet in the 1930s? ›

Interestingly, the bread diet came back into fashion in the 1930s, courtesy of a marketing push by the American Institute of Baking. Ads claimed that the bread diet was a “safer way to gain alluring slenderness” and that you can “do an hour's ironing on two slices of bread.”

Was obesity a problem in the 1800s? ›

The impact of obesity on quality of life began to be appreciated and recorded in the eighteenth century, but only in the middle of the nineteenth century it was recognized as a cause of ill health, and then only in the first decades of the twentieth century were its morbid complications and increased mortality ...

What is the most extreme weight loss in history? ›

Bradford persisted with her weight-loss plan and eventually reduced her weight to 283 pounds (128 kg), claiming a total weight loss of 917 pounds (416 kg). The lymphatic system in her legs was damaged in one of five surgeries to remove excess skin left by her weight loss.

What was the fad diet in 1825? ›

It wasn't until 1825 that the first low-carb diet came onto the scene. In The Physiology of Taste or Meditations on Transcendental Gastronomy, Billat-Savarin argued against obesity being a disease but a byproduct of lifestyle.

What was the popular fad diet when you didn't eat carbs? ›

Keto Diet

The keto diet, a high-fat, very low-carb diet, was originally developed as a medical diet in the treatment of epilepsy in the 1920s, according to research.

What is the 3 day fad diet? ›

The three-day military diet is an organized regimen that claims to help people lose up to 10 pounds in one week. It's a highly particular, low-calorie diet that is followed for three days, followed by a less restrictive diet for the next four days.

What was the 1800s American diet? ›

Most fruits and vegetables were grown on the farmstead, and families processed meats such as poultry, beef, and pork. People had seasonal diets. In the spring and summer months, they ate many more fruits and vegetables than they did in the fall and winter.

What was the fad diet in 1981? ›

In 1981, the Beverly Hills Diet made its way outside LA.

According to the New York Times, the 42-day diet centered around eating fruits for the first 10 days, then adding items like bread and proteins like "steak and lobster."

What did poor people eat for breakfast in the 1800s? ›

Breakfast was generally bread, occasionally with butter. For the poorest a sandwich of bread and watercress was the most common. At the start of the week, porridge made with water might be possible. Lunch involved bread, combined with cheese if possible or more watercress.

What meals did people eat in the 1800s? ›

Typical foods included sausage and dried pumpkins, pig's feet and head and turnips, or beans and butter. “Supper” was the evening meal, and would include porridge or bread and milk, apple pie (an evening meal for children), or milk and mush. If milk wasn't available, sweetened water or molasses would fill in.

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