FAQs — Dave's Killer Bread (2024)

FAQs

Why did Dave's Killer Bread guy go to jail? ›

Dave Dahl (born January 12, 1963) is an American entrepreneur, known for co-founding Dave's Killer Bread. Before founding the company, he had served a total of over 15 years in prison for multiple offenses including, but not limited to, drug distribution, burglary, armed robbery, and assault. Portland, Oregon, U.S.

Although consumers should be aware that since Dave's Killer Bread has less preservatives in it, you should store it in the fridge if you're like me and can't consume a loaf of bread in a week or two.

We recommend freezing bread if you can't possibly eat it all, but good luck with that. Q: Why doesn't the bread mold? A: The organic dried cane syrup (sugar) and organic cultured wheat are natural ways that help keep our bread from molding quickly.

Dave's POWERSEED

Im a true breadhead and love the POWERSEED best. It has the least amount of sodium 135 grams and only 100 calories per slice for the thick slice. Use to spend lots more on Ezkiel flourless bread which is also good but Powerseed does the same in terms of energy and nutrition and way better taste.

The expiration date is stickered on the bread packaging or stamped on the plastic bread tag closure. If you still can't find an expiration date, please let your local store manager know. This is something they will want to know.

A lawsuit against Dave's Killer Bread alleges the protein amount declared on the healthful product's packaging is fraudulent — and underscores the importance of PDCAAS.

Dave's Killer Bread, a family endeavor, was sold to Flowers Foods in 2015, leaving Dave with a void to fill.

I am glad to say that this incident should not be too harmful to your Golden Doodle. I've checked the ingredient list of Dave's killer bread and there is nothing there greatly toxic to dogs.

The bread aisle can be a tricky place for those managing diabetes. These brands are considered among the best low-carbohydrate options available. Whole Grain & Whole Wheat Sandwich Bread: Dave's Killer Bread Organic 21 Whole Grains and Seeds Bread.

What's the big deal about Dave's Killer Bread? ›

Packed with seeds and grains, made with only the very best organic and non-GMO ingredients. That's how we still make bread today. Our commitment to uncompromising taste, texture, and quality is what makes Dave's Killer Bread different. It's what makes it the Best Bread in the Universe.

Dave's Killer Bread, the largest organic bread company in North America, was sold to Flowers Foods for $275 million in 2015. The next year, Shobi Dahl saw a boarded-up, vandal-prone tear down – “this thing,” Dahl said, gesturing to the Lake Oswego mansion that is now for sale.

Overall, it is recommended to buy lower sodium whole grain bread made without phosphate additives. Some bread that I recommend for my clients with chronic kidney disease are: Dave's Killer Bread Powerseed Bread. Pepperidge Farm 15-Grain Bread.

Dave's Killer Bread. ^®

White Bread Done Right Loaf (17 Slice) 24 oz. 100% Whole Wheat Loaf (17 Slice) 25 oz. 21 Whole Grain and Seeds Loaf (17 Slice) 27 oz.

But Dave's bread trumps the newcomer in one crucial way. It's made with whole wheat, which gives it twice the protein and a slightly higher dose of fiber, while Franz's is made with refined flour. That's an important distinction, given how confused American consumers are about what makes a product truly whole grain.

The brand was founded in 2005 in Milwaukie, Oregon by Dave Dahl, who learned the baking trade while growing up in his family's bakery. The company expanded from 30 employees to more than 190 by 2010 and to 280 by the end of 2012.

The bottom line: Is Dave's Killer Bread healthy? "I think Dave's Killer Bread is a good option when purchasing bread," says Modell. "It is high in fiber and protein. Although the sugar content might be higher than some of its health-conscious counterparts, it can add value to your diet."

Some brands that do not use bromated flour include Sola, Dave's Killer Bread, and Arnold's. Another option, if you're up for the challenge, is to make your own bread at home. This way, you have total control over what ingredients are going into your bread, and plus you get to pick up a new creative hobby.

Dave Dahl's entrepreneurial journey began in prison. In 1987, he was addicted to drugs and incarcerated for home burglary. For 15 years he bounced from one sentence to the next. But in the mid-2000s, Dave finally returned to his family bakery where he was inspired to make bread – organic, nutty, and slightly sweet.

How many employees at Dave's Killer Bread have a criminal background? ›

About us. Working to Expand Employment Opportunities for People with Criminal Backgrounds About the Dave's Killer Bread Foundation Dave's Killer Bread employs over 300 employee partners, and 1 in 3 of them has a criminal background.

THE PURPOSE BEHIND EVERY LOAF

At Dave's Killer Bread, we believe in Second Chance Employment: hiring the best person for the job, regardless of criminal history.

While many employers shy away from hiring ex-convicts, Dave's Killer Bread boasts that one-third of their hundreds of employees are former convicts or people with criminal backgrounds.