Farmhouse Biscuits - Roves Farm (2024)

Description

Farmhouse biscuits pride themselves on being traditional. With a love of old family recipes, the finest ingredients, traditional baking methods and above all a simple love of baking biscuits.

Sweet Shortcake Biscuits

INGREDIENTS: Flour (WheatFlour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sustainable Palm), Sugar, Salt, Flavourings, Raising Agent: Sodium Hydrogen Carbonate.

ALLERGEN ADVICE: For allergen information, including cereals containing gluten see ingredients inbold. May also contain Egg, Milk, Soya and Tree Nuts.

Suitable for vegetarians.

STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.

Sweet Biscuits with Butterscotch Pieces

INGREDIENTS: Flour (WheatFlour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sustainable Palm), Sugar, RolledOats, Butterscotch Pieces (5%) (Brown Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Sustainable Palm Oil, Natural Flavouring), Raising Agents: Sodium Hydrogen Carbonate, Diphosphate; Free Range PasteurisedEgg, Rice Flour, Salt, Flavourings.

Oat and Sultana Flavoured with Orange Oil.

Ingredients:-Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Emulisfer:E475, Flavouring, Colours: Annatto, Curcumin), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats (15%), Sultanas (9%) (Sultanas, Cotton Seed Oil), Wholemeal Flour (Wheat), Pasteurised Eggs, Raising Agents: (Sodium Bicarbonate, Diphosphate, Wheat Flour) Natural Orange Flavour.

ALLERGEN ADVICE:For allergen information, including cereals containing gluten see ingredients inbold. May also contain Soya and Tree Nuts.

Suitable for vegetarians.

STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.

Farmhouse Biscuits - Roves Farm (2024)

FAQs

Where are farmhouse biscuits made? ›

Farmhouse Biscuits are a family run biscuit manufacturer based in the Pendle area of Lancashire. At least four generations of the family having been making biscuits. From small beginnings they now employ over 200 people and supply delicious biscuits to well-known brands such as Harrods and Fortnum & Mason.

Who is the finance manager of Farmhouse biscuits? ›

Adele Stansfield MAAT - Finance Manager - FARMHOUSE BISCUITS LIMITED | LinkedIn.

Where did the Lancashire biscuits come from? ›

Lancashire cookies originated in the UK and seems it traveled to Egypt during the British occupation period and although I do not like occupations or whatever comes with it, I like these cookies so much that I might forgive a year or two of their 74 years of occupation :).

Who is the largest biscuit manufacturer in the world? ›

1. Parle. With 90+ years of legacy, 150+ product range, and 36 popular brands, Parle is not just a biscuit; it's an emotion. From 1929, Parle has become the world's largest selling biscuit and is continuously spreading to the remotest villages as well as metro cities of India.

What is the oldest biscuit brand in the world? ›

Huntley & Palmers biscuit tin. Formed in Reading, Berkshire in 1822, the biscuit company became one of the world's first global brands.

Who is the market leader in biscuits? ›

The global biscuits market's major key players are Mondelēz International Inc., Kellogg Company, ITC Limited, Britannia Industries, Walkers Shortbread Ltd, Parle Products Pvt Ltd, Burton's Biscuit Company, Yildiz Holding Inc., Bahlsen GmbH & Co. KG, Campbell Soup Company, and Grupo Bimbo.

Who makes good day biscuits? ›

India's renowned cookie, Britannia Good Day has been a popular favourite since 1986. These crunchy, buttery cookies are abundantly loaded with delectable ingredients - from cashews, almonds and pistachios to chocolatey delights.

What is the name of the company that made the biscuits? ›

Britannia Industries Limited is an Indian multinational food products company, which sells biscuits, breads and dairy products. Founded in 1892, it is one of India's oldest existing companies and currently part of the Wadia Group headed by Nusli Wadia.

What are British biscuits called in America? ›

Biscuits, along with cornbread and soda bread, are known as “quick bread,” because you use baking soda instead of yeast to make them. Biscuits in the UK are what we Americans call cookies.

Why are they called biscuits in England? ›

The term biscuit comes to English from the French biscuit (bis-qui), which itself has a Latin root: panis biscotus refers to bread twice-cooked. The Romans certainly had a form of biscuit, what we'd now call a rusk and, as the name suggests, it was essentially bread which was re-baked to make it crisp.

What country made digestive biscuits? ›

History. In 1839, digestives were developed in the United Kingdom by two Scottish doctors to aid digestion. In an 1851 issue of The Lancet, London's advertising section offered brown meal digestive biscuits. At the time, it was asserted that grain millers knew only of bran and endosperm.

Where are BN biscuits made? ›

Our biscuits* are made in France, in the city of Vertou (nearby Nantes). Most ingredients of our beautiful recipes (including wheat) are of French origin. More than 65 % of the resources required to produce our biscuits are French (manpower, packaging, ingredients, ...)

Where are the hot little biscuits made? ›

Callie's Hot Little Biscuits are made by hand in Charleston, South Carolina. Our biscuits and cookies are fully baked before we freeze them to ensure freshness.

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