How to Host an Epic Taco Party | Burrachos Fresh Mexican Grill (2024)

FAQs

How to Host an Epic Taco Party | Burrachos Fresh Mexican Grill? ›

Arrange your ingredients in an organized and visually appealing manner. Use colorful bowls, serving dishes, and platters for your ingredients, arrange toppings by color, set up signs with heat levels for your sauces, and add a colorful table cloth as a flashy backdrop to your taco feast.

Set Up a Taco Bar

Start with a variety of tortillas, including corn and flour, and then set out bowls of fillings like meat, beans, cheese, and vegetables. Don't forget the sauces and toppings, like salsa, guacamole, and sour cream. Let your guests assemble their tacos to their liking.

Using a crockpot is a great way to keep the taco meat warm for a party. Twenty minutes before adding in the cooked taco meat turn the slow cooker on to warm up. This slow cooker tip keeps the meat at temperature. After cooking the taco meat on the stove, then place it into a slow cooker.

For instance, plan for about 3-4 ounces of ground beef taco meat per person, which means a pound of ground beef can feed roughly four people. Use a similar scale when shopping for other proteins, and remember, it's easier to have a little extra at the end of the party than to run out of food for your guests!

“After you have cooked your taco meat, put it in a large slow cooker set to medium heat, then place the tortillas in a 9-inch pie plate. Place the pie plate on top of the slow cooker so that it rests on top of the sleeve. Cover with the lid so that the steam heats up the tortillas and keeps the meat warm.”

The taco meat can be made days ahead of time and then warmed when ready. You can also prep all of the toppings and store in airtight containers in the refrigerator.

Another option is to wrap the food in aluminum foil and place it in a cooler with a hot water bottle or heating pad . This will help to maintain the temperature of the food .

How much taco meat is needed for 100 people? A portion of meat for one person is considered to be about 1/4–1/3 of a pound. The high end of that is about 35 lbs. Since some people will eat more, especially at a large gathering, I would add another 10 lbs.

Usually you can buy these inexpensively but I'd plan on about 2-3 tacos per guest. If you're feeding teens, go with three! Some quantities will depend on what other side dishes you're servings as well. Tip: If you're planning this for a graduation party, consider if there are other parties going on the same day.

Damp Dish Towel

Take a clean dish towel and get it slightly damp. You'll want to wrap your warmed tortillas in the towel (you can warm in the oven, on a pan, in the microwave) and keep them sealed until you are ready to use. You can put the towel in a basket or something with a lid to seal in even more heat.

What makes a street taco a street taco? ›

Street tacos are a Mexican dish that is made up of a corn tortilla filled with meat and topped with salsa, cilantro and onions. They are typically served on the street or in restaurants. The difference between street tacos and regular tacos is that street tacos are smaller in size and made with a corn tortilla.

Our taco algorithms show that people will eat approximately 4-5 tacos. Keep in mind that some will eat less, and some will eat more, but it will average out to approximately 4-5 tacos per person.