I can't have vinegar. Any recommendations for substitutions in baking recipes (like muffins) that call for apple cider vinegar? | Rouxbe Online Culinary School (2024)

FAQs

What is a good substitute for apple cider vinegar in baking? ›

White vinegar

Ideally, you'd use another type of vinegar to replace ACV as they also contain acetic acid. White vinegar makes a great replacement for apple cider vinegar as it has a neutral flavour profile. This means it shouldn't affect the flavour of your final bake, compared to if you'd used ACV.

Freshly squeezed lemon juice or pre-squeezed or bottled lemon juice can be an easy substitute for apple cider vinegar, especially for salad dressings and marinades, as lemon juice and apple cider vinegar are both fruity and acidic. Use a 1:1 ratio of lemon juice to apple cider vinegar.

The reason that you'll see apple cider vinegar or vinegar in a lot of vegan baked goods is because it helps with the leavening. It's an acid and it helps the cakes to rise.

White vinegar substitute: If you need a different vinegar to substitute for white vinegar, use apple cider vinegar or malt vinegar. You could also swap in lemon or lime juice, depending on your recipe. When you're canning or pickling, there are no comparable substitutes.

According to Burdeos, if you're going to be using it for cooking, white vinegar can be successfully substituted for apple cider vinegar. Just note that it will taste slightly different and obviously won't have that hint of apple flavor if that's also what you're after.

“When you mix buttermilk with ACV, the acidity increases. This acidity, when combined with baking soda, creates bubbles, resulting in a lighter, fluffier texture in baked goods like cakes, muffins, and pancakes.

The vinegar can also interact with some drugs, such as diuretics, laxatives, and insulin. Always ask your doctor if it's safe to use ACV with your current medications. If you have low potassium levels (hypokalemia), too much apple cider vinegar could make the condition worse.

Apple cider vinegar is different than white vinegar because it retains a sweet, fruity flavor from the apples. White vinegar is stronger than apple cider with a higher percentage of acetic acid. Reach for apple cider vinegar when you want to add flavor to salad dressings and sauces.

If it just asked for vinegar, then use any vinegar you have. Apple cider or white wine vinegar are both fine. The rule is to use a vinegar that is compatible with the flavors in the dish, so a light sauce probably wouldn't he best with a red wine vinegar, but you can use what you like.

You can skip it if you wish, but apple cider vinegar often contributes acidity and flavor, so omitting it may alter the final taste and texture of the dish. If possible, consider a suitable substitute like white vinegar or lemon juice if you need to omit apple cider vinegar.

Is distilled vinegar the same as white vinegar? ›

Now, don't confuse distilled with basic white vinegar, which is stronger and has up to 25% acetic acid. That vinegar is sold exclusively for cleaning purposes and is not a good idea to ingest. However, beyond cooking, distilled white vinegar can be used for many of the same household chores.

The only real side effect from leaving vinegar to its own devices is that its acidity will gradually decrease over time, making it less potent. This is why a "best by" date can be found on the bottle, but it's still perfectly fine long past that — it isn't an "expiration date," by any means. Vinegar does not expire.

If you're in a bind, you can substitute cider with apple juice in a recipe. Just make sure it's unsweetened apple juice, so your recipe isn't too far off from its original flavor profile. If you don't have unsweetened apple juice on hand, you can reduce the sugar in your recipe.

If you are using vinegar for baking, you can use lemon juice in place of it in case of unavailability. Apple cider vinegar can also be utilised for the same. If you are using ¼ cup white vinegar, then substitute it with 1/3rd cup of lemon juice or apple cider vinegar.

White vinegar is stronger than apple cider with a higher percentage of acetic acid. Reach for apple cider vinegar when you want to add flavor to salad dressings and sauces. Choose distilled white vinegar when you want to pickle foods or add acidity without imparting any extra flavors.

Substitute each teaspoon (5 grams) of baking powder in the recipe with 1/4 teaspoon (1 gram) baking soda and 1/2 teaspoon (2.5 grams) vinegar. Summary: Each teaspoon (5 grams) of baking powder can be replaced with a 1/4 teaspoon (1 gram) baking soda and a 1/2 teaspoon vinegar.