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Looking for an easy Instant Pot pork tenderloin recipe that is full of flavor? Look no further! This Instant Pot balsamic pork tenderloin is simple to make and so delicious. The Instant Pot creates a moist and tender pork loin every time, and the balsamic vinegar glaze takes it over the top. You will love this quick and easy dinner recipe!
Table of Contents
Why You'll Love This Balsamic Pork Tenderloin Recipe:
It's an easy Instant Pot pork tenderloin recipe that is full of flavor!
The Instant Pot creates a moist and tender pork loin every time.
The balsamic vinegar glaze takes it over the top!
This quick and easy dinner recipe will be loved by the whole family!
Equipment Needed To MakeBalsamic Pork Tenderloin
- Instant Pot
- Measuring Spoon (Tablespoon, teaspoon, 1/2 teaspoon
- Measuring Cup (1/3)
- Knife
- Cutting board
- Plate
- Spatula
- Small bowl
Ingredients For Your Instant Pot Balsamic Pork Tenderloin
- 1-1¼ lbs. pork tenderloin
- Sea salt and black pepper, to taste
- 3 T. extra virgin olive oil, divided
- 1 large yellow onion, sliced
- 2-3 large cloves garlic, minced
- 1 t. garlic powder
- ½ t. dried oregano
- ½ t. dried thyme
- ½ t. dried rosemary
- 1/3 c. balsamic vinegar
- 1/3 c. chicken broth, preferably organic
- 1/3 c. honey, preferably local
- 1-2 T. cornstarch
- Optional: Fresh thyme leaves, for garnish
How To Make Instant Pot Balsamic Pork Tenderloin
Step 1. Cut the tenderloin into two or three pieces. Then sprinkle salt and pepper on it.
Step 2. Select the sauté function on the highest setting. Add two tablespoons of olive oil to your Instant Pot and put in pieces of pork tenderloin. Cook for two or three minutes on each side until it is nicely browned. Transfer the pork to a plate and set it aside.
Step 3. Add the oil, onions, and garlic to the pot. Add salt and pepper. Add 2 Tbsp dried herbs. Cook for 4 minutes.
Step 4. Add the balsamic vinegar and deglaze the pot by scraping up any browned bits with a spatula. Cook for 1-2 minutes, or until it slightly reduces in liquid while you take your time releasing all those delicious scents from this dish.
Step 5. Add the broth and honey before locking it in place with a lid. After that, set the pressure cooker to high for three minutes so we can seal everything together and make our delicious concoction!
Step 6. When the cooking time is done, let the pressure release naturally for 10 minutes. Then let out any remaining pressure. When there's no more steam coming out, carefully open up the lid and put the pork on a plate.
Step 7. Add cornstarch to a small bowl. Put hot liquid from the Instant Pot in the bowl and stir it with the cornstarch. Add this slurry slowly into the sauce. Stir for 1-2 minutes until it thickens.
Step 8. Serve the succulent pork with a touch of balsamic sauce and garnish it with thyme leaves. Consider serving the remaining balsamic on its own in small jars for people to add as they please if you don't want them to have too much or not enough.
What To Serve/Pair with Your Balsamic Pork Tenderloin
Sides:
Garlic mashed potatoes
Roasted Brussels sprouts
Honey glazed carrots
Quinoa pilaf
Desserts:
Pumpkin spice cake
Apple crisp
Baked pears with cinnamon
co*cktails:
Mulled wine
Apple cider mimosa
Pomegranate champagne punch
Non-alcoholic:
Cranberry spritzer
Pomegranate mocktail
Popular Substitutions & Additions
- You can use any type of vinegar in this recipe, but balsamic will give you the best flavor.
- If you don't have chicken broth, you can use beef or vegetable broth instead.
- You could also add some chopped fresh herbs like parsley, sage, or rosemary to the Instant Pot before cooking.
How To Reheat & Store Instant Pot Balsamic Pork Tenderloin
Best Way to Store Balsamic Pork TenderloinLeftovers
Pork tenderloin is one of those meats that is actually better the second day. I recommend storing it in an airtight container in the fridge for up to four days.
How Long Will Instant Pot Balsamic Pork TenderloinLast in the Refrigerator?
If you store it in an airtight container, your Instant Pot Balsamic Pork Tenderloin will last in the fridge for up to four days.
Can I Freeze Balsamic Pork Tenderloin?
I do not recommend freezing pork tenderloin because it is such lean meat. When it thaws, it will be very dry.
How To Reheat Balsamic Pork Tenderloin
If you have leftovers, the best way to reheat pork tenderloin is in the oven. Preheat your oven to 350 degrees Fahrenheit and put the pork on a baking sheet lined with foil. Cook for about 20 minutes, or until the pork is heated through. You could also heat it up in the Instant Pot on the sauté setting for a few minutes.
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If you are looking for a quick, easy, and flavor-packed weeknight meal, look no further than this Instant Pot Balsamic Pork Tenderloin recipe. The pork is cooked to perfection in the pressure cooker and then topped with a delicious balsamic glaze. Serve it over your favorite type of rice or pasta for a complete meal that everyone will love!
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