Kielbasa and Sauerkraut skillet recipe (2024)

FAQs

Do you drain sauerkraut before cooking? ›

1. Drain and chop the sauerkraut roughly. 2. Place in a saucepan, add a little water and oil, stir, cover and cook gently for several minutes (up to 30) until thoroughly heated, stirring often.

Here's why a quality sausage like McLean's Turkey Kielbasa, when eaten with sauerkraut, is the perfect meal: the combo is packed with protein and probiotics, and is super low in calories and carbs.

Heat a little oil in a skillet over medium heat. When hot, add the sausage and cook until the exterior is browned and the middle is heated through, 5 to 8 minutes. This is excellent with eggs, with fried onions, in hotdog buns or just with mustard and pickles for a casual meal.

On weekdays, parties or during Christmas or Easter, Polish cold hams and sausages are traditionally served in cuts with cold side accompaniments: pickled mushrooms, gherkins, spicy horseradish, ćwikła (a mixture of shredded beets and horseradish), tartare sauce, mustard, root vegetable salad.

Bake: Place kielbasa on a tray in a 350° oven for about 15 minutes. Sautée: Cut kielbasa into 1” thick slices and pan fry it with oil and sliced onions. Boil: Place kielbasa in a pot of water. Bring water to boil, then turn down the heat and let simmer for 5 to 10 minutes.

These bacteria, known as probiotics, are important for gut health and can help improve digestion and boost the immune system. Therefore, if you are looking to reap the full health benefits of sauerkraut, it may be best to consume it without rinsing.

Ginger soothes and supports the digestive system, and it works well in sauerkraut paired with turmeric and black pepper or hot chilies and garlic. Dill, both fresh and dried, gives sauerkraut a fresh flavor and is reminiscent of dill pickles.

Fermentation is complete when your sauerkraut tastes pleasantly sour. So, if you've noticed signs of active fermentation, like bubbles, and it smells pleasantly sour, then your sauerkraut is ready for eating. You can also continue to let the cabbage ferment, so it develops a 'rich' flavor.

Kielbasa is a sausage of Polish origin. It is commonly made with a mixture of pork and beef, or pork alone. It is seasoned with garlic, marjoram and paprika. Sauerkraut means "sour cabbage" in German, and is widely eaten across Eastern Europe.

The probiotics and vitamins in the sauerkraut help remove toxins from the liver and regenerate new, healthy liver cells.

What does sauerkraut do for your bowels? ›

Sauerkraut also has a high fiber content that helps with constipation by making stools softer, and simultaneously increasing its mass and volume. This bulkiness makes for easier passage through the digestive tract and quicker elimination.

Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.

Here are the top side dishes and sauces that go well with kielbasa: Bigos, Meat Stuffed Cabbage, Beef Stroganoff, Chicken Noodle Soup, Vegetable Soup, Mushroom Barley Soup, Ukrainian Meat Borscht Soup, Matzoh Ball Soup, Mushroom Gravy, and Mustard and Horseradish Sauce.

It will take you an average of anything between 20–25 minutes, which is not a relatively long cooking time. Overcooking or overheating the sausage past 160 °F will make the fat in the meat melt and evaporate, leaving the sausage less juicy or dry.

How to Serve Bratwurst and Sauerkraut. There are two main ways that I would serve bratwurst in sauerkraut. First, in toasted buns with a delicious grainy mustard, and maybe some German Potato Salad on the side. Second, on a plate with the sauerkraut as a bed and a side of either mashed potatoes or potato salad.

Sauerkraut can be added to soups and stews; cooked with stock, beer or wine; served with sausages or salted meats, and is especially good with smoked fish, like hot-smoked salmon.

Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smoked sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. You can also add it to your favorite breakfast casserole instead of sausage links or patties.