LOOSE HAMBURGER, like National Coney - Secret Recipes (2024)

FAQs

What's the difference between a sloppy joe and a loose meat sandwich? ›

What is the difference between a loose meat sandwich and a sloppy joe? The biggest difference between these two sandwiches is that the latter is known for its tomato-based sauce.

Warm spices, herbs, onions, garlic and even lemon zest are good bets. Plant-based burgers: Patties for store-bought plant-based burgers come pre-seasoned, so they can be cooked straight from the package, no seasoning required.

Both are prepared with Koegel's Viennas and buns, however, the Flint-style coney is then topped with loose beef, mustard and onions while the Detroit-style coney is more of a chili dog with mustard and onion.

A Coney dog is a beef frankfurter in natural casing, nestled in a soft, steamed bun. Its topping of an all meat, beanless chili, diced white onions, and yellow mustard distinguishes it from the ordinary hot dog.

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

Depending on where you are in the Midwest, the sandwich can be called a Nu-Way, Steamer, Big T, loose hamburger sandwich, tavern sandwich, or just a Maid Rite. Since the 1920s, it has been made with sautéed (sometimes steamed) ground beef and onions, served on a bun and dressed up with ketchup, mustard, and pickles.

As noted by Lifehacker, dairy has a pretty magical effect on meat, tenderizing it without making it mushy, and helping it stay juicy when cooked. And although ground meat doesn't need any additional tenderizing — grinding takes care of that aspect — it certainly can benefit from extra moisture retention.

Here are some ideas you can try: Season the ground beef with a blend of herbs and spices before cooking. Some options might include garlic powder, onion powder, dried thyme, dried oregano, chili powder, paprika, or cumin.

Two Hofmann Snappy Grillers served as “coneys” at Heid's of Liverpool in New York. The coney is the type of sausage … There's no sauce, and they're served on a New England roll, known in New England as a frankfurter or frankfort roll.

In Cincinnati, a "coney" is a hot dog topped with Cincinnati chili, usually with mustard and chopped onions. A "cheese coney" adds a final topping of shredded cheddar cheese. The dish was developed by immigrants Tom and John Kiradjieff, founders of Empress Chili, in 1922.

What is Coney style? ›

A Detroit-style coney is a specific type of hot dog that originated in Detroit, Michigan. It typically consists of a beef hot dog served on a steamed bun and topped with chili, diced onions, and yellow mustard.

SONIC's Premium Beef Chili Cheese Coney is an All-Beef hot dog topped with warm chili and melty cheddar cheese served in a soft, warm bakery bun.

Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends and family.

An all-beef* hot dog, served with your choice of toppings. Try it with our signature meaty chili sauce, onions… any way you like it.

A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese.

Some other names for sloppy joes include: barbecues, dynamites, gulash, sloppy janes, slushburgers, steamers, wimpies, and yum yums. What do you call sloppy joes where you live? Just like the many names for sloppy joes, you'll also find all sorts of variations on the recipe.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

— tonight, on ABC), when Roseanne, Jackie and crew opened up a small restaurant in their Illinois town, calling it the Lanford Lunch Box. Their specialty? These simple sandwiches — crumbled, cooked ground beef, onion, and little else besides salt and pepper, scooped up and piled high on a hamburger bun.