A flavoring or infusing process that is used to alter and enhance the natural flavor of a beverage. It begins by heating a beverage and then adding a spice or various mulling spices, which includes herbs, to the warm drink. Common spiced that are often used may include; citrus juices (orange, lemon, lime), nutmeg, sugar, and chocolate. Traditional herbs that may be used to season a beverage include; anise hyssop, epazote, lemon grass, marjoram, mint, sage, and rosemary. Common beverages that are flavored include beer, brandy, cider, and wine. Mulled wine is a common spiced wine that can be infused with cinnamon, cloves, nutmeg, and other spices to enhance the flavor of this warm beverage.
Mull (2024)
References
- https://timesofindia.indiatimes.com/life-style/food-news/the-story-behind-having-mulled-wine-on-christmas/photostory/79799555.cms
- https://www.bbcgoodfood.com/howto/guide/best-mulled-wine
- https://www.express.co.uk/life-style/health/1843465/mulled-wine-high-cholesterol-blood-pressure
- https://www.recipetips.com/glossary-term/t--36344/mull.asp
- https://www.yobrew.co.uk/mulled.php
- https://www.food.com/recipe/quick-mulled-wine-124503
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