Made from specially baked stuffing bread, and then dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.
| CASE CODE | PACK & SIZE |
|---|---|
07392 | 6 / 32.00 OZ. POUCH(ES) |
| Dimensions (L x W x H): | 21.875 IN x 9.062 IN x 12.062 IN |
| UPC: | 14100073922 |
| Case weight: | 13.259 LB |
| SCC14: | 10014100073922 |
| Cube: | 1.384 FT |
Features & Benefits
- QUALITY INGREDIENTS: Made from specially baked bread meant for stuffing that is cut into large, varied pieces and dusted with just the right amount of herbs and spices.
- LABOR SAVER: Just add water and butter (optional) and make quickly and easily on top of the range in just minutes. Just fluff with a fork when ready to serve.
- SERVING INSPIRATION: Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.
- BULK ASSETS: Purchasing food in larger quantities means you always have what you need readily available. It also saves money, turnaround on reordering, and reduces packaging waste.
- NUTRITIONAL VALUE: Each serving of Herb Stuffing is low in fat and delicious
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN.CONTAINS: WHEAT, SOY.
Allergens
- Gluten
- Soybean
- Wheat
Dietary Needs
Sodium 141-480 mgs Per Serving
Shelf Life:456 Days
Storage Temperature:55 - 90 °F
Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.
Top of Stove Preparation: Heat water and margarine or butter to a boil. Remove from heat. Add Stuffing. Toss lightly until moist throughout. Serve immediately or use to stuff poultry just before roasting. Bake any remaining stuffing in covered baking dish along with poultry for 30 minutes.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN.CONTAINS: WHEAT, SOY.
Allergens
- Gluten
- Soybean
- Wheat
Features & Benefits
- QUALITY INGREDIENTS: Made from specially baked bread meant for stuffing that is cut into large, varied pieces and dusted with just the right amount of herbs and spices.
- LABOR SAVER: Just add water and butter (optional) and make quickly and easily on top of the range in just minutes. Just fluff with a fork when ready to serve.
- SERVING INSPIRATION: Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.
- BULK ASSETS: Purchasing food in larger quantities means you always have what you need readily available. It also saves money, turnaround on reordering, and reduces packaging waste.
- NUTRITIONAL VALUE: Each serving of Herb Stuffing is low in fat and delicious
Preparation
Top of Stove Preparation: Heat water and margarine or butter to a boil. Remove from heat. Add Stuffing. Toss lightly until moist throughout. Serve immediately or use to stuff poultry just before roasting. Bake any remaining stuffing in covered baking dish along with poultry for 30 minutes.
Storage & Handling
Shelf Life:456 Days
Storage Temperature:55 - 90 °F
Serving Ideas
Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.
| PACK & SIZE | CASE CODE |
|---|---|
07392 |
| Dimensions (L x W x H): | 21.875 IN x 9.062 IN x 12.062 IN |
| UPC: | 14100073922 |
| Case weight: | 13.259 LB |
| SCC14: | 10014100073922 |
| Cube: | 1.384 FT |
Dietary Needs
| Nutrition Facts | ||
| About 31 Servings Per Container | ||
| Serving size | 1/2 Cup (29g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 410mg | 18% |
| Total Carbohydrate | 22g | 8% |
| Dietary Fiber | <1g | 4% |
| Total Sugars | 2g | |
| Includes 2g Added Sugars | 4% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 30mg | 2% |
| Iron | 1.4mg | 8% |
| Potassium | 40mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
