Information about Pork Sausage Meat.
Most Sausage Meat available is made to use up trimmings, fillers & fat created from the production of other pork cuts. At Sherwood we make all our pork Sausage Meat specifically from the pork shoulder cuts & a little back fat from the Sirloin. The lean muscles from the shoulder are trimmed by our expert butchers to ensure that the texture is “Gristle Fee” & the added Back fat is to add flavour & extra moisture, helping the mix bind together.
The shoulder muscles are coarse & fibrous, having the most flavour of all the pork cuts, thus making the best tasting sausage meat, always with guaranteed results. When the blend is right in sausages or sausage meat, you should be able to taste the flavour of the pork & not just the added ingredients.We choose the best cuts for every product we make because we want you to enjoy creating great food at home.
Enjoy trying out new Pork Sausage Meat recipes for your family to enjoy.
Buying our Pork Sausage Meat in 450-gram packs for home cooking is ideal for creating smaller meals to help reduce “Food Waste”. When looking to portion out for more guests or to make bigger batches of Turkey stuffing, Meatballs, Pork Burgers etc, you can calculate easier & more accurately by adding more packs in a more manageable size. Throwing away food is expensive & not good for the environment.
Buying Pork Sausage Meat online with Sherwood isn’t expensive & we haven’t compromised on the quality to make this affordable for the average family food budget.
We are able to offer our meat cuts at great prices because we are producing at source; this means the whole process from slaughter to finished product is all done in one production facility. We offer more meat for your money through economies of scale & efficiency. See how we are able to give you more meat for your money #moremeatfym
When using pork sausage meat in recipes, you want the flavour of the meat to stand out. In our sausage meat, you can taste the flavour of the lean pork shoulder unlike many types of sausage meat that are so fat to maximise profit. When you make a delicious sausage roll, you want it to be enjoyed by all the family, especially the children who love a good sausage roll dipped in their favourite sauce!
Having a balanced diet is very important & quality pork is a great source of vitamins, minerals & protein. Using the lean pork shoulder is best because it has the richest source of all these. Healthy food doesn’t need to be bland, using the right quality ingredients makes a tasty meal.
Many people are still unsure of buying meat online; they are unsure of what they will receive on their doorstep, & indeed how it will arrive. Ordering our Pork Sausage Meat online is as easy as picking up your phone. Select this & other favourite items by adding them to your basket, fill in your delivery details, checkout & we’ll take care of the rest! Buying meat online is more convenient & saves you money.
We use our preferred national couriers to deliver our Meat Parcels nationwide because they are more reliable & through high efficiency, help to reduce Carbon emissions. More people are shopping online now & getting more products delivered from more than one source in a single delivery. Using your car to drive & collect more goods from different locations is not good for vehicle emissions or cost effective.
We all want a greener future for the generations to come. #carbonfootprint
Clean temperature controlled cutting rooms that are safer to produce all our products in, is the only way forward for us to be able to make the best products possible for or wholesale & online customers. The low temperatures help slow the loss of natural meat juices, & helps to keep the pork sausage meat firmer before vacuum sealing. The packs are left in the fridges to setup overnight, this helps the seasonings work their magic infusing with the pork. In the morning the packs are blast-frozen to -18°c to keep it perfect condition & have a long shelf life.
We have vacuum sealed our sausage meat in easy to store clear recyclable pouches, the packaging protects the meat from any freezer burn, other foodstuffs in your fridge, during transit when being delivered by courier to your home.
We make all our meat cuts in BRCGS Approved production facilities because we want to make the most naturally tasting & safe meat products as possible. All the production areas are under strict controls for health & hygiene, all butchers & production staff wear clean protective clothing from head to toe, with health checks as mandatory.
Our supply of pork is from local farmers close to production to reduce travel times & emissions, but to get the right selection from sustainable sources. See the provenance of all our meats in the link; Provenance of local herds.
Our choice of pork is something we have carefully considered because this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Pork Sausage Meat is widely used in many recipes & dishes, it is also a regular add to basket item because of this. making tasty sausage rolls or adding it to stuffing for a Sunday roast, or the Christmas Turkey are just a few of the more common Pork Sausage Meat recipes. We have added a few links in the next tab to give you a few hints & ideas on how to use your Sausage Meat at home.
One idea that is popular amongst our Barbecue customers is to add their favourite rub into the meat & make “Smokey Pork Meatballs”, these are awesome & an easy finger food to make. The flavour of the meat after absorbing the smoke from the wood chips is really amazing, & makes your mouth water.
Enjoy making great recipes & meals with our Pork Sausage Meat, your friends & family will enjoy this. Good quality food should be shared, & what better place to do this than online through Social Media! We are very social & love to share your recipes, stories, pictures, videos etc with our followers on our Social Media accounts. We are on Twitter, Facebook & Instagram with a varied range of followers, who are interested in trying out new ideas & recipes.
We invite you to tag Sherwood Foods in your “Foodie Posts” online so we may share these with our followers, your home cooks with a simple item such as Pork Sausage Meat, give our followers new ideas on how to use it. Many people find inspiration on Social Media & will Google what they are looking for, by tagging us & using our Hashtags, it will be faster & easier to do this.
Enjoy your cooks & we look forward to sharing your posts online.
