Raisin pain au lait with honey quince and crème fraîche recipe (2024)

FAQs

What is another name for pain au raisin? ›

Pain aux raisins (French pronunciation: [pɛ̃ o ʁɛzɛ̃]), also called escargot ( pronounced [ɛskaʁɡo]) or pain russe, is a spiral pastry often eaten for breakfast in France.

Air Fry - From Frozen: Based on an air-fryer minimum capacity of 4l and 2 pains AUX raisins. Preheat air-fryer. Remove product from packaging and place in the basket in a single layer. Cook until golden, and do not overcook.

To reheat them, simply put them in an oven at 170°c for about 5-8 minutes or until warm throughout. This brings back some of the crispiness that the puff pastry has, which you will loose instantly if you reheat in the microwave.

In the United States and sometimes in English Canada, they are commonly known as "pain au chocolat" or "chocolate croissants". In the Netherlands, they are sold at most cafés, supermarkets and bakeries and are commonly known as a chocoladebroodje.

The recipe relies mostly on milk to create the signature pillowy texture – which is actually the same method used for the French “pains au laits” (meaning “milk buns”).

Preheat for Perfection: Preheat your air fryer for a few minutes before adding your frozen goodies. This ensures they start cooking immediately and develop that coveted crispy exterior. Don't Overcrowd: Give your frozen items some space. Overcrowding can hinder proper air circulation and result in uneven cooking.

Reheating Suggestions: These viennoiseries are lovingly baked fresh in-house so they are perfect to eat on the same day. If you have bought one too many for yourself or prefer a flakier experience, gently reheat them in an oven at 170 degrees for 3-5 minutes.

Crème Pâtissière Filling (34%) (Water · Sugar · Modified Potato Starch · Dried Whey (milk) · Dried Whole milk · Maltodextrin · Thickener: Xanthan Gum · Vanilla Bean Seeds · Colour: Carotenes · Flavouring) · Wheatflour (contains gluten) · Butter (milk) (12%) · Water · Sultanas (11%) · Sugar · Yeast · Dried Wheat gluten ...

In French, a raisin is called raisin sec – it means dried grape. The French got their word from the Latin word racemus, which means a bunch of grapes.

Break 'ginger ale' down into sounds: [JIN] + [JUHR] + [AYL] - say it out loud and exaggerate the sounds until you can consistently produce them.

Can you put pain au chocolat in the toaster? ›

If you have pain au chocolat that has already gone stale, you can toast it in an oven toaster to “refresh” it, but then it should be toasted only for a short time.

It might not taste as good as the manufacturers intended, but luckily you won't be risking an illness by eating it. This difference is a good thing to keep in mind if you want to reduce food waste.

Description. Place frozen pastries onto baking tray, ensuring they are evenly spaced apart. Bake for 20 minutes at 190°C.

From French pain aux raisins (literally “raisin bread”).

Chocolate croissants and pain au chocolat are the same pastry; “pain au chocolat” is the French name for chocolate croissants. They are made from the same pastry dough as traditional croissants, but with the addition of chocolate inside and baked in a rectangular shape.

There are three common names for raisins in the English-speaking world — sultanas, currants, and raisins. Of course, sultanas and currants are raisins — that is, dried grapes — and among purists the word raisin is supposed to be used for any raisin that is not a sultana or a currant.

The name translates to "chocolate bread" in English. The pastry is known for its flaky, buttery texture and the indulgent surprise of the chocolate filling.