Sausage Stands in Vienna (2024)

FAQs

Where is the best place to buy sausage in Vienna? ›

Würstelstand LEO is Vienna's oldest sausage stand. The Big Mama is legendary - a giant cheese sausage for the really hungry. There is also a large selection of hot dogs. The Wiener Würstelstand (Viennese sausage stand) even comes with a seal of organic quality.

After having been brought to North America by European immigrants, "Vienna sausage" came to mean only smaller and much shorter smoked and canned wieners, rather than link sausage, beginning about 1903. However, they have no federal standard of identity.

The word wiener means Viennese in German. The sausage was invented by a butcher from Frankfurt, who had moved to Vienna, which is why in Vienna the sausage is called Frankfurter.

Most likely, all these terms refer to a sausage made of a mixture of pork and beef. So the answer is yes, they are the same, but just to add to your confusion, in North America, Vienna sausages usually refer to a small-sized canned variety, whereas in Europe, they are normally longer and thinner sausages.

These little sausages in a can come fully cooked, so you really don't have to cook them at all if you're short on time. But they are also super versatile and there are lots of ways to heat them up and add them to your favorite foods.

Vienna sausages are commonly preserved in metal cans, which provide a shelf-stable environment. These cans are designed to keep the contents safe from external factors such as light and air, both of which can deteriorate the product's quality.

The Wurstelstand LEO (sausage stand) is Vienna's oldest Wurstelstand. Founded 1928 by Leopold Mlynek senior in Vienna. Among the guests was also the legendary Austrian Federal Chancellor Bruno Kreisky.

Production and ingredients: what are the Vienna sausages made of? For its production and processing, the Vienna sausages require swine, bovine or equine meat, to which are added some ice, hard pork fat and seasonings like pepper, paprika and additives, permitted by law.

Are you supposed to cook Vienna sausages? Vienna sausages are fully cooked by the time they're packaged, and can be eaten right from the tin if you like. That said, they're most often enjoyed warmed up at the very least, if not cooked in a recipe like pigs in a blanket, casseroles, or soup.

What is similar to Vienna sausage? ›

The Vienna sausage is very similar to hot dogs and frankfurters with similar ingredients used.

As you can see from the data list posted below, Armour's Hot and Spicy and Barbecue versions were the clear winners. Runners up included Sam's (Wal-Mart) Great Value and Kroger's Barbecue Vienna Sausage, which tied for third place. Armour also placed in the top-ten with other varieties, including its Lite version.

From the Package

SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CORN SYRUP. CONTAINS 2% OR LESS OF: BEEF, PORK, DEXTROSE, NATURAL FLAVORS, SODIUM NITRITE, GARLIC POWDER. BROTH: CHICKEN BROTH.

Vienna Sausage offers nutritional benefits such as a good source of protein and essential vitamins and minerals. Despite its high sodium content, balanced consumption can fit well into a ketogenic diet.

Enjoy the Vienna sausages right from the can for a quick, flavorful snack, or add them to your favorite casseroles, mac and cheese or other recipes for an easy meal. This meat in a can is fully cooked and can be enjoyed cold with no cooking required.

Unopened cans of Vienna sausage can last for 2-5 years beyond their printed date if stored in a cool, dark place. Once you open the can, the sausages should be consumed within 2-4 days if you keep them refrigerated. If you decide to freeze the sausages, they can be stored safely up to 2 months.

The Vienna sausages are already cooked when you buy them. They can be eaten cold, as is or warmed up. You can heat them up in water but do not boil them. If you boil them they will split and become waterlogged.