Shirred Eggs | The Modern Proper (2024)

  • The Modern Proper ≻
  • Recipes ≻
  • Vegetarian

February 26, 2023

Upgrade your eggs with this simple yet sophisticated take on shirred eggs.

Categories

  • Spring
  • Summer
  • Fall
  • Winter
  • Breakfast
  • Brunch
  • Vegetarian
  • 30 Minutes

Shirred Eggs | The Modern Proper (1)

Photography by Gayle McLeod

An Easy Shirred Eggs Recipe

We love eggs because they can be simple or intricate - here, in the best shirred eggs recipe, we’re giving you both! Whether you’re making these for yourself or friends and family, shirred eggs will be sure to impress. Rich, decadent cream envelopes two perfectly cooked eggs, and then is topped with grated parmesan and chives. What we love best is you can devour them at any time of day and you’ll only need a few ingredients likely to have on hand. If you end up loving them as much as we do, you can also try your hand at shirred eggs variations, like Shirred Eggs With Leeks.

Shirred Eggs | The Modern Proper (2)

What are Shirred Eggs?

And why is it called shirred eggs?! In their most simple and delicious form, shirred eggs are a reliable custard, which bakes humble eggs in a bath of cream to thicken the whites and yolks. What is the cooking method used in making shirred eggs? This french technique of slow baking fresh cracked eggs in a cream (without a Bain-Maire!) gets its name from the traditional, flat-bottom dish it was baked in! Here, we opt for perfectly-sized 6 oz ramekins. These adorable and enticing easy, shirred eggs are cousins to frittatas, such as the Spring Asparagus Frittata With Crème Fraîche, and quiches, such as Quiche Lorraine. If you’re looking for something just as elegant and striking, we also suggest the French Omelette.

Shirred Eggs | The Modern Proper (3)

What Is The Difference Between Shirred Eggs and Scrambled Eggs?

Eggs are budget friendly and versatile: the same few ingredients can make completely different but equally mouthwatering dishes. Scrambled eggs, although delicious, are not exactly what we’d call elegant, nor easy to make for a crowd – that is, unless you’re making Soft-Scrambled Eggs (and once you try it, you’ll know why we love them so much.) Scrambled eggs are usually made by whisking eggs, sometimes with a little cream or water and black pepper then sautéing them in a pan until soft curds form. Shirred eggs are cracked into ramekins, topped with a little cream, baked, and then commonly topped with chives, parm, and sometimes, bacon!

Shirred Eggs | The Modern Proper (4)

How to Make Shirred Eggs

Although shirring eggs may seem impossible, we promise they’re not: this dish is elegant yet super simple. Follow these few steps to make the best shirred eggs:

  1. Prepare the Ramekins: Always use butter! Make sure to coat the bottoms and the sides for easy-to-release egg custards!

  2. Prepare the Eggs! Our secret is cracking the eggs and drizzling the cream around them to envelope them. Crack fresh pepper over the top and a sprinkling of parmesan. Bake until still runny - and don’t worry - the eggs will firm up and bake a little bit longer after they’re removed from the oven!

  3. Garnish! The fun part - make it your own by topping the shirred eggs with chives (or other herbs on hand like basil or green onions!) garlic breadcrumbs, or wilted leafy greens.

What to Serve with Easy Shirred Eggs

This baked shirred eggs recipe is good enough on its own (treat yourself!) but we could also envision a complete brunch spread to wow your guests! Pair it with Turkey Breakfast Patties, Coffee Cinnamon Rolls, Crispy Smashed Potatoes and a Fruit Salad for an elegant Sunday brunch. If you’re more of an “eggs-for-dinner” type person (us, too!), fire up the oven and make a delicious Baked Salmon to complement the rich custards. For a quick lunch, a side of Classic Potato Salad or The Kale Salad is filling, yet still light.

Shirred Eggs | The Modern Proper (6)

Tools You’ll Need for Baked Shirred Eggs

Eggs Galore: Our Favorite Recipes!

When looking for an easy and inexpensive yet protein-packed meal, we can always count on eggs! They’re great for almost any time of day and you can dress em’ up or keep it simple:

  • Poached Eggs

  • Deviled Eggs

  • Eggs Benedict

  • Breakfast Egg Muffins

Shirred Eggs | The Modern Proper (7)

Were They Eggcellent?

We want to know how they came out! Snap a picture of your Shirred Eggs or send us a video of the beautiful people you made them for! Don’t forget to tag us on Instagram using @themodernproper and #themodernproper. Happy eating!

💌 Let's Stay Together

There are so many great ways to receive all of our latest recipes, meal tips, and inspiration.

Shirred Eggs | The Modern Proper (2024)

FAQs

Are shirred eggs the same as coddled eggs? ›

Unlike French oeufs en cocotte or coddled eggs, shirred eggs are not baked immersed in a water bath. These days, “shirred eggs” is used to name any eggs baked this way, usually with a bit of butter and cream, and served in the baking dish.

What is the other term for shirred egg? ›

Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked.

What is the difference between shirred eggs and scrambled eggs? ›

Scrambled eggs are usually made by whisking eggs, sometimes with a little cream or water and black pepper then sautéing them in a pan until soft curds form. Shirred eggs are cracked into ramekins, topped with a little cream, baked, and then commonly topped with chives, parm, and sometimes, bacon!

Where did shirred eggs come from? ›

Shirred eggs have a somewhat storied past. They originated in France, and the name refers to the flat-bottomed dish the eggs are baked in. They were all the rage during Victorian times. Julia Child revived interest during her famous cooking shows.

What is the French word for coddled egg? ›

A traditional French dish, oeufs en cocotte (or coddled eggs) makes for an elegant and nourishing breakfast, brunch, lunch or starter.

What is an English coddled egg? ›

A coddled egg is an egg that is gently cooked whole in a small dish that's placed in a hot water bath. When this culinary technique is done properly the yolk should be slightly runny while remaining unbroken. It's similar to a poached egg.

Why are French scrambled eggs so good? ›

French Scrambled eggs are so good

French scrambled eggs are fluffy, creamy, and delicious. They're also quite different from Britain-style eggs. French scrambled eggs are made without milk or cream and any butter in the pan, so they're much lower in fat. They're light and airy with a delicate flavor.

What are scrambled eggs called in France? ›

They're known as "oeufs Brouillet." The term refers to the egg mixture's soft, almost soupy consistency. At restaurants, you'll commonly find them served with croutons or toast on the side for dipping. If there's one dish that seems to be synonymous with French cooking, it's scrambled eggs.

How to tell if shirred eggs are done? ›

At the hard stage the yolk goes pale and takes on a crumbly texture. If you like your eggs well cooked, the yolk will stay soft ish for several minutes before it really starts to go pale and crumbly, so leave the egg to cook a little longer, up to 10 mins, and it will be properly hard.

What is an Amish egg? ›

Amish Cage-Free Omega-3 Large Eggs, Grade A. No Pesticides, No Hormones, No Antibiotics, No Animal By-Products. Free Roaming Hens, All Vegeterian and Tested Quality.

Why is it called hobo eggs? ›

A hobo is probably called that because it's made by throwing a bunch of ingredients into a single pan. As far as I know, it always contains eggs, cheese, and potatoes, and some sort of meat.

What is a fairy egg? ›

A fairy egg is an egg that is missing the yolk. If you crack your egg open to find only white, then it's considered a fairy egg. These cute little eggs are nothing to cause you concern. They are laid more commonly by young hens early in their laying cycle.

What is a synonym for coddled egg? ›

synonyms: boiled egg. types: hard-boiled egg, hard-cooked egg.

What's the difference between coddled eggs and poached eggs? ›

What are coddled eggs? Think of coddled eggs as poached eggs' easier-to-prepare cousin. Since they're cooked in ramekins, they take the shape of the dish, perfectly round and about ½" thick. Traditionally, they're simmered in a water bath on the stove.

Why use coddled eggs? ›

But unlike with poached eggs, the coddler setup keeps the white neatly contained instead of letting the thinner portion separate and drift away. Plus, you can add all sorts of seasonings directly to the ramekin before and/or after cooking and spoon up the contents or slide them as one package onto toast.

What do you call eggs that are runny in the middle? ›

Each results in a slightly different experience: over-easy eggs have a really runny yolk perfect for dipping and sunny-side-up eggs have a slightly more set yolk better suited for sandwiches.

References

Top Articles
Latest Posts
Article information

Author: Melvina Ondricka

Last Updated:

Views: 5629

Rating: 4.8 / 5 (48 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Melvina Ondricka

Birthday: 2000-12-23

Address: Suite 382 139 Shaniqua Locks, Paulaborough, UT 90498

Phone: +636383657021

Job: Dynamic Government Specialist

Hobby: Kite flying, Watching movies, Knitting, Model building, Reading, Wood carving, Paintball

Introduction: My name is Melvina Ondricka, I am a helpful, fancy, friendly, innocent, outstanding, courageous, thoughtful person who loves writing and wants to share my knowledge and understanding with you.