These Soft Batch Chewy M&M Cookies are really so soft and chewy - they are definitely a go-to recipe when you need a good cookie!
Sometimes you just need a good, chewy cookie . . . and this Soft Batch Chewy M&M Cookies Recipe is one of my go-to’s! You could leave out the M and M’s and use chocolate chips or whatever your favorite mix-ins may be! Anything will work. 🙂
Ingredients needed to make these Soft Batch Chewy M&M Cookies:
- 14Tablespoonsbuttersoftened
- 1cupsugar
- ½cuplight brown sugar
- 1teaspoonvanilla
- 2eggs
- 2½cupsall-purpose flour
- 1teaspoonbaking soda
- ½teaspoonsalt
- 1cupchocolate chips
- 1cupmini M&Ms
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How to make these Soft Batch Chewy M&M Cookies
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper or silicone liner; set aside.
Add butter and both sugars and cream together until fluffy.
Add in the vanilla, then add in the eggs one at a time, mixing in between each egg.
Mix in the flour, baking soda, and salt until just combined. If the dough is sticking to the edge of the bowl, add a little more flour.
Fold in chocolate chips and M and M candies.
Using a cookie scoop, drop scoops of dough onto prepared baking sheet. If desired, press additional M and M’s on top of each cookie.
Cook for 8-9 minutes, making sure to not over bake. Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack.
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Serves: 30
Soft Batch Chewy M&M Cookies Recipe
A soft and chewy cookie filled with M and M’s and chocolate chips or whatever your favorite mix-ins may be
Prep Time 12 minutes mins
Cook Time 9 minutes mins
Total Time 21 minutes mins
PrintPin
Ingredients
- 14 Tablespoons butter softened
- 1 cup sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup mini M&Ms
Instructions
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper or silicone liner; set aside.
Add butter and both sugars and cream together until fluffy.
Add in the vanilla, then add in the eggs one at a time, mixing in between each egg.
Mix in the flour, baking soda, and salt until just combined. If the dough is sticking to the edge of the bowl, add a little more flour.
Fold in chocolate chips and M and M candies.
Using a cookie scoop, drop scoops of dough onto prepared baking sheet. If desired, press additional M and M's on top of each cookie.
Cook for 8-9 minutes, making sure to not over bake. Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack.
Notes
- To keep them perfectly chewy don’t overbake!
Nutrition
Calories: 164 kcal · Carbohydrates: 23 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 26 mg · Sodium: 132 mg · Potassium: 22 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 195 IU · Vitamin C: 1 mg · Calcium: 16 mg · Iron: 1 mg
Equipment
Cookie Sheet
parchment paper
Mixing Bowl
cookie scoop
Recipe Details
Recipe adapted from The Baking Chocolatess
Items needed for recipe:
Looking for more cookie recipes?
- Lemon Cheesecake Pudding Cookies
- Funfetti Cookies
- Cake Mix Chocolate Cookies
- Soft Caramel Snickerdoodles
- Loaded Applesauce Cookies
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Join The Discussion
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KK says:
These were delicious! Thanks for the recipe.
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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