step-by-step – The Green Conspiracy (2024)

Mushrooms are my favorite___to cook with. How would you fill in that blank? I always say vegetable, (mushrooms really are my favorite, hence why I wanted to know how to grow mushroom in the first place). But I am so wrong when I say that. They are not plants and therefore are not vegetables. They are their whole own category of life and are actually more closely related to humans than plants!

One factor that demonstrates this is that they are not photosynthetic; they must obtain their food from pre-existing material, just like us. It was a pretty amazing revelation for me when I really stopped and thought about how I was eating a completely unique lifeform. It’s a hard habit to break though, not calling them a vegetable. And instead saying they are my favorite life-form to cook with. Maybe one day!

What are mushrooms?

First a little background information to understand this beautiful life form a little better.

A mushroom is just one part of one class of fungi, and what you see above ground is far from the whole organism. This cap-and-stem structure that we know so well is the reproductive structure, the fruiting body of a fungi. Just like a tomato plant produces tomatoes as its fruit in order to disperse seeds, the agaricomycotina class of fungi produces mushrooms as its fruit in order to disperse spores (the equivalent of a seed).

Most of the story for a fungus happens underground where a whole network of thread-like mycelium is slowly making its way through the soil searching for (and consuming) nutrients. When the right conditions line up, the mycelium produces this fruiting body which in turn produces a ton (usually millions, sometimes even billions) of spores. The wind and animals disperse the spores, start new mycelium. Fungi are the drivers of so much of what happens in nature, breaking down material, helping plants with nutrient uptake. The mushroom is how this one class of fungi regenerate, how they continue living.

Mushrooms are not one of the first things that comes to mind when you think of growing your own food. While it can be a little tricky, there are many reasons to try it out. The first is that trying new things is fun, and the second is that they’re delicious. On top of that, it provides variety to gardening, as they need different conditions (you won’t have to worry about them getting enough sun) than other things you may grow. Mushrooms also provide a great variety of nutrition that differs from plants. So, put your mushroom caps on, and have some fun-gi!

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How to grow mushrooms?

Mushrooms are easier to grow than plants in some ways, and a little trickier in others. With urban gardening, the lack of sunlight is often a problem. For mushrooms, the hardest parts are figuring out the right substrate from which they will grow, as well as providing consistent conditions. They require an even, warm, temperature as well as quite a bit of moisture once they have spawned (once the spores are on a substrate). Somewhere like a garden shed or basem*nt could work, or even under a sink depending on the temperature of your house.

As mushrooms cannot create food from light (the miracle of plants being able to do this never ceases to amaze me!), the substrate in which they grow must provide them with the right mix of nutrients. These include sugar, starch, lignin, fats, protein, and nitrogen. There are multiple substrates that have been used for successful growth, and they range from simple to complex.

Some mushrooms grow better on a certain substrate, and the ideal conditions for every mushroom will be different. You can purchase sporesfrom one of many companies that produce them. Pick a reputable company with a short shipping time to get the spores at their freshest.

Other basics include keeping a clean environment, so the growing mushrooms don’t get contaminated, maintaining a high moisture level (but no standing water), and maintaining some air flow. The humidity can be kept high by routinely spraying the substrate with water.

Substrate Options: The simplest option is to buy a growing kit which will provide you with the substrate and spores as well as instruct you on exactly what to do. This can be a great way to get a hang of the process before coming up with your own design.

When it comes to how to grow your mushrooms, we will be talking you through 3 main methods.

METHOD 1: Compost

This is the most common substrate for home-growing is compost. I will go into some detail here about the process of growing.

Step 1: Getting the compost

The compost composition will vary with each type of mushroom. If you are a confident compost maker, try using your own and see what happens! If you don’t want to get into making your own, just buy a good quality compost from the store. One with horse manure is a safe bet for mushrooms.

Step 2: Spawning

Fill a plastic tray with about 10 cm of this compost, and then distribute the spores on top. Mix it well and cover with a damp newspaper (but make sure a little air can still get in). Within 2-3 weeks, you should see the mycelium starting to grow. This will look like a bunch of white threads covering the surface. The temperature for these first weeks needs to be kept around 23°C/73°F.

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Step 3: Casing

Once the surface is covered with the mycelium, remove the newspaper, wet well and then cover with another layer of a different material, which is called the casing. This is the layer on which the actual fruit bodies will grow.

The casing layer does not need to contain nutrients, as the fruiting body is produced entirely from the mycelium which is getting nutrients from the first compost layer. Look for a clay-loam soil or mix soil and sawdust (this is a step that will vary depending on species of mushroom). At this point, keep the temperature at 23°C for the first five days, and then it is best if it can be lowered a little bit each day until the initial mushrooms pop up.

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Step 4: Harvesting

Mushrooms will be large enough to harvest after about three weeks, and you will be able to keep harvesting them for up to 60 days depending on the species.

They mature in cycles, so about once a week there will be mature ones ready for the picking (breaking off. If possible at this stage the temperature should be lowered by about 10°C.

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METHOD 2: On a log

One of the more traditional methods is growing them on a good old-fashioned log. This is the preferred method for oyster and sh*take mushrooms, although they will do fine with alternative methods.

You can order dowels, which are corks implanted with mushroom spores that you stick in the log. The problems here are that you need a freshly cut log and will need to drill holes in the log in which to place the dowels-just a decent amount of effort. But if you have the time and space it could be a fun project. The other possible drawback for this method is that it usually takes about a year to get results.

METHOD 2: Coffee grounds

I am excited to try this method, which works best with oyster mushrooms, but will work with others as well. The grounds provide all of the nutrients that mushrooms need to grow and apparently produces great results! I have read that coffee shops are usually happy to give you their used coffee grounds. This would have to be the way to go about it because you need enough to fill a good-sized bucket (even those of us who drink coffee like our lives depend on it don’t produce that many grounds!).

It is also important that you inoculate the grounds with the spores in the same 24 hours that the coffee has been brewed in order to give the mycelium the freshest conditions in which to begin growing.

Instead of a tray, it works best to fill a bucket 2/3 of the way up with the grounds (a 2-gallon bucket is a good size to start), and either cut or drill, depending on the bucket material, four holes 10-15 mm in diameter half way down the bucket.

The mushrooms will end up growing out of these holes. In a separate bowl, mix the spores into the grounds and then pour the contents into the bucket. Cover with a lid or plastic wrap, and then sit back and let them grow!

For guidelines on conditions, follow the steps outlined in the compost method.

These are outlines of popular methods about how to gro mushrooms yourself. But as mentioned earlier in the article, each species of mushroom has preferred conditions and substrates. Therefore, it is a good idea to research the best methods for the type of mushroom you are wanting to grow. Some of the easiest and most popular species for home growing are button mushrooms, which includes the portabella, sh*take, oyster, and chanterelle.

What mushrooms do for you

Mushrooms are high in protein and fiber, which are not always easy to come by in plants. They also contain substantial amounts of potassium, copper and vitamin B, which has a wide range of benefits including improving eyesight and neurological functions as well as converting food into energy.

They also contain a strong antioxidant called selenium which protects cells and tissues and boosts the immune system. Button mushrooms in particular contain a large amount of vitamin D, of which a large number of humans are deficient. This is especially true in the winter, when the daylight decreases.

Unlike humans, decrease in daylight doesn’t affect mushrooms, making winter the perfect time to try growing some for yourself. Just like anything else, they need some patience and tender loving care, but with some practice they could become a great addition to the food that we produce ourselves.

Along with being a good winter project, mushrooms are also delicious in winter-y meals like soups, casseroles, and stir-fries. Just remember, once they are successfully growing, try not to proclaim that they are your biggest vegetable success story: I know if I were a mushroom I would take pride in being my very own lifeform!

Sources

Growing Oyster Mushrooms Using Waste Coffee Grounds ». (2017, April 16). Retrieved from https://www.gourmetmushrooms.co.uk/growing-oyster-mushrooms-using-waste-coffee-grounds/

How to grow mushrooms. (n.d.). Retrieved from https://www.thompson-morgan.com/how-to-grow-mushrooms

Six Steps to Mushroom Farming. (n.d.). Retrieved from https://www.mushroomcouncil.com/growing-mushrooms/six-steps-to-mushroom-farming/

The health benefits of mushrooms. (n.d.). Retrieved from https://www.bbcgoodfood.com/howto/guide/health-benefits-mushrooms

step-by-step – The Green Conspiracy (2024)

FAQs

Can you grow black truffles at home? ›

It's difficult to grow truffles indoors, though you may be able to grow black truffles or white truffles indoors. The fastest way to grow them indoors is to use an indoor truffle growing kit. However, you'll get a better, more sustainable crop if you grow them using an inoculated sapling.

How long does it take to grow a truffle? ›

Please note that depending on the age of the plant and the soil chosen to plant it, you will have to wait between 5 and 8 years to harvest your first black truffles.

What are the best conditions for growing truffles? ›

Truffles prefer oaks, beech, hazels or poplars, and like sun and a moist, alkaline soil. You will have to be patient though – it takes 5-8 years for them to start fruiting. Although truffles are associated with France and Italy (Piedmont), there are many different varieties that grow all over the world.

How to grow mycelium from spores? ›

Fill a plastic tray with about 10 cm of this compost, and then distribute the spores on top. Mix it well and cover with a damp newspaper (but make sure a little air can still get in). Within 2-3 weeks, you should see the mycelium starting to grow. This will look like a bunch of white threads covering the surface.

Can you grow truffles in the US? ›

After years of research, hard work, and lots of what might politely be called learning experiences, Burwell Farms is the first farm in the United States to successfully grow bianchetto truffles — and, in fact, the largest truffle farm in the country.

Why can't black truffles be farmed? ›

Truffles: hard to forage but even harder to grow.

Unlike most mushrooms, which grow on decomposing organic matter, truffles grow in a symbiotic relationship with the roots of trees. In order to produce truffles, a germinating tree seed must be inoculated with the truffle fungus even before it's planted.

Where to find truffles in the USA? ›

In the United States, edible truffles are collected in the forests of Oregon and Washington. In Europe, most truffles are collected in France and Italy. Truffle hunters in Italy and France use pigs and mixed-breed dogs to sniff out truffles.

What kind of tree do truffles grow under? ›

Truffles form on tree roots of specific tree types. The best known and most expensive truffles grow symbiotically with Oak truffle trees, specifically English Oak, White Oak and French Oak trees. Other types of trees, specifically Beech, Fir, Poplar, Birch and Hazelnut, can grow truffles, but they are of less quality.

How far down do you dig for truffles? ›

Dig truffles up with a rake.

Most truffles will be 1 to 3 inches (2.5 to 7.6 cm) deep. After raking, cover the soil back up to protect the roots of the tree and ensure there will be truffles there next season.

Why are truffles hunted at night? ›

Truffles are easier to find at night. There's less noise to distract the dogs, and the soil aerates at night, allowing truffle fumes to waft up more strongly.

What is the best land for truffles? ›

They require warm, well-drained alkaline soil. For truffles to succeed the soil pH must be between 7.3 and 8.2: in an Irish context this generally means free-draining soils on top of limestone.

What helps mycelium grow faster? ›

The higher the inoculation rate or amount of spawn added to the substrate, the faster the mycelium will grow through the substrate. The substrate likely will not produce a larger amount of mushrooms, so a high inoculation rate means more money spent on spawn per pound of mushrooms.

What triggers mycelium growth? ›

During the colonization phase, the mycelium needs oxygen to grow and develop. The mycelium uses O2 to break down nutrients and convert them into energy that is needed for growth. Furthermore, O2 is also necessary for the fruiting phase of mushroom cultivation.

How many days does it take for mycelium to grow? ›

It takes anywhere from two weeks to two months to grow mushroom mycelium. At Host Defense®, we grow 17 different species. It's important to know the specific incubation timeline for each mushroom species in order to reach peak efficacy.

How hard are truffles to grow? ›

Farmers grow truffles by inoculating the roots of saplings with truffle spores, then harvesting the truffles in 6 to 7 years. This technique was first recorded in 1969. However, growing truffles requires a complex combination of appropriate weather conditions, soil chemistry, and a bit of luck to grow successfully.

How expensive is black truffle? ›

There are several kinds of edible black truffles, and because they are very expensive (over $100 an ounce), it's important to know which type you are getting when buying them. Winter truffle: The most prized is the Tuber melanosporum, also known as the Périgord truffle or winter truffle.

Can you make money growing truffles? ›

The advantage, however, is that, once started, the cultivation of truffles guarantees you a fairly stable income for many years: at the eleventh year of production, you reach the peak of production that lasts up to 80 years.

Can you eat black truffle by itself? ›

Unlike a fresh truffle, and because of its sterilisation, the preserved black truffle should never be eaten on its own or cold, and it cannot be sliced with a mandolin. It must simply be finely diced, then added to the dish. Another important aspect to think about it how much truffle to use.

References

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