Bell pepper, BBQ sauce, bacon, and cheddar make this pizza Texas-style. A premade crust makes preparation easy.
Prep Time
Cook Time
Total Time
Ingredients
2 tablespoons olive oil
3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
1/2 green bell pepper, coarsely chopped
1/2 cup coarsely chopped onion
6 slices bacon
1 (12-inch) purchased refrigerated pizza crust
1/2 cup bottled barbeque sauce
1/2 cup coarsely shredded Cheddar cheese
Instructions
Preheat oven to 450°F.
Heat oil in a large skillet over medium-high heat. Add chicken; cook, turning occasionally, for about 10 minutes or until chicken is thoroughly cooked.
Transfer chicken to a plate. When cool, cut into 1/2-inch squares.
Add bell pepper and onion to skillet; cook, stirring occasionally, for about 3 to 4 minutes or until tender. Set aside.
Fry bacon in a separate small skillet according to package instructions until crisp. Transfer to a paper towel-lined plate. Crumble when cool.
Spread crust with barbecue sauce. Top with bell pepper and onion, bacon, chicken, and cheese.
Bake about 8 to 10 minutes or until chicken is warm and cheese is melted.
You’ll find pre-made pizza crusts in the refrigerated section of most supermarkets, which makes this an easy recipe for casual entertaining.
Variations
Nutritional information may change when substituting your chicken product. If you choose to substitute frozen chicken for this recipe, it's best to thaw before cooking.
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Possible Substitutions
See Nutrition Information
- Serving Size
Servings
6
- PER SERVING
Calories
325
Calories from Fat
38%
Total Fat
13g
Saturated Fat
4g
Total Carbohydrate
27g
Protein
24g
Sugars
5g
Cholesterol
59mg
Dietary Fiber
1g
Sodium
698mg
- DAILY VALUE
Vitamin A
7%
Vitamin C
10%
Calcium
8%
Iron
9%
- DIETARY EXCHANGES
Starch/Bread
1.5
Fat
2
Very Lean Meat
2.5
- Recipes calling out meat in the Dietary Exchanges category were analyzed with information prior to 2014 updates. Recipes calling out protein were analyzed with the new information after 2014.
