Home › Recipes › Vegetables › Asparagus
By Courtney ODell
Apr 24, 2022, Updated Jul 04, 2022
Jump to Recipe
This post contains affiliate links. Please read our disclosure policy.
The Best Easy Oven Roasted Asparagus Recipe – delicious, buttery, salty and rich oven roasted asparagus that takes under 3 minutes of prep and just 15 minutes to make the most delicious easy low carb asparagus side dish ever!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
Table of contents
- How to Roast Asparagus
- FAQ’s
- Other Easy Side Dishes:
- The Best Easy Oven Roasted Asparagus Recipe Ever
Easy Baked Asparagus
This asparagus is great for low carb and keto diets, and is a great delicious side dish for weeknight dinners, Sunday suppers, and even fancy dinner parties!
I love how simple and fresh this asparagus recipe tastes – it is always one of the first side dishes gone off our table.
Fresh roasted asparagus is fabulous as a low carb side dish – but it is also delicious chopped in sandwiches, omelettes, frittatas, salads, pastas, and rice casseroles.
Since this roasted asparagus recipe is so simple, it works in all sorts of dishes, making it the perfect easy side dish that is crazy versatile!
I will often make a double batch when roasting asparagus – and serve half right away, with half chopped and saved in the refrigerator overnight to make in frittatas the next morning, or in stir frys for lunch!
This is our family’s go-to recipe for the most delicious asparagus – I know your family will love it as much as ours does too.
Check out my web story about this easy and delicious asparagus recipe!
How to Roast Asparagus
To make this recipe, you will need:
- 1 bunch asparagus, woody ends trimmed off
- 2 tbsp olive oil, extra virgin
- 2 tsp garlic salt or garlic powder
- 2 tbsp lemon juice
- 1 tsp sea salt, celtic (skip if using garlic salt)
- 1 tsp pepper, fresh cracked
Tips to Perfect Oven Roasted Asparagus & FAQS
These tips and tricks will help you get perfect oven baked asparagus every time – and is a wonderful base recipe you can use to add your favorite flavors to!
-Preheat oven to 425 degrees, and turn down to 400 degrees when placing asparagus in oven to cook. This will help the asparagus to cook quickly so it can crisp up without going soggy.
-Cook on a rimmed baking sheet, to reduce risk of hot oil sliding off when pulling out of oven. Asparagus roll often when moving in the oven – as does the oil – so a rimmed baking sheet helps to keep you safe and your oven clean!
-Liberally season with garlic salt and pepper. If using garlic salt, don’t add extra sea salt.
-Lay asparagus in a single layer to cook faster and more evenly. Asparagus should at the very least be all laying flat on your baking sheet – preferably with a tiny bit of space in between each spear. Don’t worry too much about spacing your asparagus evenly – but try to not have them all on top of each other when roasting for the best texture.
-Use a high quality of olive oil since this recipe is so simple – you will taste the oil you use more than many recipes.
-Top with parmesan cheese and lemon juice for even more delicious low carb asparagus flavor!
-This recipe is best in asparagus season in spring – but is delicious year round. While out of season asparagus is likely imported or grown in a greenhouse, my favorite tip to tell if it is fresh is to sniff the spears in the store. Fresh asparagus should have no smell – but asparagus starting to go off will smell slightly like fish.
-Trim woody ends off asparagus.Whether you snap the asparagus to tell where to cut, or cut off a couple inches, be sure to trim the woody ends from asparagus since they are bitter, tough, and very hard to chew.
FAQ’s
Where do you trim asparagus?
To cut the woody end from asparagus, which is tough to chew and has a blander flavor, fold one piece of asparagus in half, with light pressure. It should snap low to the base right above the woody base. Lay this piece next to the bunch of asparagus and use it as a guide for where to trim the rest.
What temperature do you roast asparagus at?
Asparagus does best with high heat so it can cook quickly – nobody likes a mushy vegetable. Roast at 425 degrees Fahrenheit.
Can I store this recipe?
Any leftovers can be stored in an airtight container and kept in the refrigerator for up to four days.
Other Easy Side Dishes:
If you love how simple and delicious this easy roasted asparagus recipe is, please be sure to check out my other favorite easy side dish recipes.
Click each link to head to the easy printable recipes:
Easy Fogo De Chao Brazilian Cheese Bread Copycat Recipe
Easy No Knead Bread
The Best Easy Garlic Knots Recipe
Pimento Cheese Dip
Brown Sugar Bacon Wrapped Scallops Recipe
Crispy Herbed Potatoes
Perfect Creamy Mashed Potatoes Recipe
The Best Easy Oven Roasted Asparagus Recipe Ever
If you love the best easy Oven Roasted Asparagus Recipe ever as much as I do, please give it a five star review and help me share on facebook and pinterest!
CONNECT WITH SWEET C’S!
Be sure to follow me on social media and get in on all the fun!
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
The Best Oven Roasted Asparagus Recipe
Yield: 4 people
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
The Best Easy Oven Roasted Asparagus Recipe - delicious, buttery, salty and rich oven roasted asparagus that takes under 3 minutes of prep and just 15 minutes to make the most delicious easy low carb asparagus side dish ever!
Ingredients
- 1 bunch asparagus, woody ends trimmed off
- 2 tbsp olive oil, extra virgin
- 2 tsp garlic salt or garlic powder
- 2 tbsp lemon juice
- 1 tsp sea salt, celtic (skip if using garlic salt)
- 1 tsp pepper, fresh cracked
Instructions
- Preheat oven to 425 degrees.
- Trim asparagus to remove tough, woody ends - discard ends.
- On a baking sheet (line with aluminum foil or parchment paper for easy cleanup), lay down asparagus.
- Drizzle asparagus with olive oil and lemon juice, mix around with hands to coat evenly.
- Generously season with salt and pepper.
- Turn oven to 400 degrees.
- Place asparagus in oven and roast at 400 for 15 minutes - checking at around 10 minutes to see if tips have started to brown slightly and asparagus has softened a bit.
- Cook until asparagus is soft and has crunchy browned bits, about 15 minutes total (this is very dependent on your oven and the thickness of the asparagus stalks - watch it to be sure it doesn't overcook.)
- When asparagus is done, serve immediately.
Nutrition Information
Yield 6Serving Size 1
Amount Per ServingCalories 46Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 918mgCarbohydrates 2gFiber 0gSugar 0gProtein 0g
Did you make this recipe?
Please leave a comment on the blog or share a photo on Pinterest
Categorized as:
Appetizers, Asparagus, Keto Vegetables, Recipes, Side Dishes, Vegan, Vegetables
About Courtney
Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!
Read More About Me
