The best spanish extra virgin olive oils and table olives | Goya Spain (2024)

Quality

Quality is the primary value of Goya Spain’s olive oils and olives.This quality is perfectly endorsed by international certifications, official tasting panels, and competitions and prizes awarded by consumer organizations.

InternationalCertifications

Goya Spain has different International Certifications

The best spanish extra virgin olive oils and table olives | Goya Spain (1)

Goya Spain’s Quality Assurance and Food Safety Management System is based on a policy that involves the entire human team in the process of continues improvement (See Quality Assurance and Food Safety Management Policy).

This system, certified since 2005 in ISO 9001 Standard– a worldwide quality benchmark- guarantees the confidence of our customers as well as end consumers, and has been verified year after year since 2012, obtaining the highest scores in the most demanding and prestigious international hygienic-sanitary and food safety certification standards: British Retail Consortium Global Standards (BRCGS) andInternational Feature Standards Food (IFS Food).

Since 2021,Goya Spainis committed to continuous environmental improvement, and believes that anEnvironmental Management Systemcertified in ISO 14001 Standard is the best tool to achieve it (See Environmental Policy).

Supply chain

Aresponsible supply chainguarantees the environmental commitment of Goya Spain in each of the links, including actions of suppliers, distributors, contractors…

Environmental Communication – Interested Parties

Goya Spain bets for a continuous improvement of the environmental performance, with the aim of reducing and/or eliminating environmental impacts derived from its activity:

  • Process and products life cycles are considered.
  • Environmental operational control are carried out in order to take care of legal compliance and the maintenance of environmental aspects and impacts in an acceptable magnitude order.
  • An Emergency Plan is available to act correct and safely against possible environmental emergencies, in case it is needed.
  • Information regarding identified significant environmental aspects and environmental performance, is available for every interested part that may like to request it (info@goyaspain.com).

Quality Assurance, Food Safety and Environmental Management System from Goya Spain includes the following scope:

  • Production of ambient stable green olives (whole, pitted, stuffed with pepper, and jalapeño, sliced and broken) packaged in glass jars and pasteurized
  • Mix of olives and pickles (capers and pepper) packaged in glass jars and pasteurized. Production (filtration and coupage) and packaging of olive oil in glass bottles, PET and cans.
  • Packaging of dry grains (corn, beans, peas, and quinoa) in plastic bags. Affecting the facilities located in Alcalá de Guadaira (Seville) and its area of influence.

Its aim is to clearly define the company’s management, defining:

  • The context, the interested parties and their needs and expectations.
  • The risks and opportunities related to its environmental, quality, and food safety aspects, legal requirements, and other mandatory requirements related to relevant needs and expectations.
  • Planned actions to prevent and reduce the undesirable effects of those risks.

All this is intendedto ensure a Quality, Food Safety and Environmental Management System that achieves the expected results and maintains a continuous improvement.

  • Kosher certified. Since 2006, Goya Spain has had the Kosher certification for quality control of its products, issued by the Rabbinate of Madrid. Likewise, since 2020 it also has the Orthodox Union quality control certification for oils.
  • C-TPAT. Security standard implemented in the US to protect the entire distribution chain, thus preventing international trade movements from serving as a tool for terrorism and illegal trafficking.
  • USDA Organic Products Certification that protects the authenticity of Goya® Organics, certifies that products are organic, with the corresponding seal on the label.
  • JAS Certification. Certificate granted to Goya® Organics products by the Japanese Ministry of Agriculture, Forestry, and Fisheries.
  • CAAE. European certificate granted by the Organic Production certification entity.

Quality Seals

Along with the certifications, the work of Goya Spain is recognized by the most demanding international markets, as evidenced by its Quality Seals, among which the following stand out:

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ChefsBest.American sealthat identifies and pays tribute to the best-tasting food products to support the companies that manufacture them. Outside of this concept, ChefsBest is an organization that also provides assistance to consumers, who they see as professional chefs, teaching them to discover the flavor that food should have. The Goya®family of products has obtained this seal continuously since 2007, and from 2014 to the present with the “Excellence” category.

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Monde Selection. It is an annual non-competitive award open to food, drinks, and cosmetics products, created in 1961. It is led by the commercial company International Institute for Quality Selections, Brussels, Belgium. Consumer products are tasted and tested in order to grant them a quality label awarded by the “International Quality Institute.”


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NAOOA.Quality seals for olive oils granted by the North American Olive Oil Association. This seal of quality is the only olive oil certification that collects samples from off-the-shelf and tests them to see the full range of purity parameters in the global commercial standards established by the International Olive Council (IOC), an Authoritative organization recognized for over 50 years as the worldwide standard quality setting body for the olive oil industry.

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Laur Konsumenta. The“Consumer´s Laurel”seal is a unique award, as it is awarded to the most prestigious brands and products, but above all, it is an expression of recognition and popularity among Polish consumers. For customers, it is an excellent determinant for decision-related purchases. This seal of quality selects the product in which customers place their trust. Goya®products have obtained this seal annually since 2011.

iTQi.The International Taste and Quality Institute (iTQi), based in Brussels, is the leading organization dedicated to tasting and promoting superior tasting food products. Since 2012 Goya® products have been awarded the “Superior Taste Award” seal of quality.

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The best spanish extra virgin olive oils and table olives | Goya Spain (2024)

FAQs

What is the most popular olive oil in Spain? ›

Some of the most popular olive oil varieties in Spain include arbequina, picual, hojiblanca, and cornicabra. Each variety has its unique flavour and aroma profile.

What is the healthiest Spanish olive oil? ›

Known for having a particularly high level of antioxidants, the Spanish picual olive is highly revered in the world of EVOO. Aside from being oh-so-healthy, it's a total flavour bomb too, with a rich, fresh nutty flavour that brings tomatoes alive.

What's the difference between extra virgin olive oil and Spanish extra virgin olive oil? ›

Spanish olive oil is characteristically golden yellow in color due to the country's climate. Its flavor is, in general, fruitier than its Italian counterparts. Spain produces approximately 45% of the world's olives. Italian olive oil is typically a darker green and has a more herbaceous flavor and aroma.

Which olive oil is considered the highest quality? ›

Extra-virgin olive oil (AKA EVOO) is the top designation of quality an olive oil can receive, so it's a solid starting point when shopping for top-tier liquid.

Who has better olive oil Spain or Italy? ›

When it comes to Spanish Olive Oil vs. Italian Olive Oil, the choice ultimately comes down to personal taste preferences and desired health benefits. Spanish olive oil offers a bolder, more robust flavor profile, while Italian olive oil is milder and more delicate.

Which country has the best quality olive oil? ›

RANKING OF THE WORLD'S BEST OLIVE OILS 2021/2022
RANKPRODUCERCOUNTRY
1Almazaras de la Subbetica S.L.SPAIN
2Az. Agr. Leone SabinoITALY
3Sarl Moulin OltremontiFRANCE
4Muela Olives S.L.SPAIN
27 more rows

Does brand of extra virgin olive oil matter? ›

I have to stress that if you're buying a low-quality, mass-produced oil, it is not going to have a lot of these polyphenol compounds. It's important to get a good-quality oil because, if not, you're not going to get the health benefits.

Why is Spanish olive oil better? ›

Thanks to its richly diverse climate, microclimates and good quality soils, Spain has many varieties of olive tree, and each variety produces olives with their own texture, aroma and taste. That is why Spanish olive oil stands out in comparison to oil from other countries.

Why do Spanish olives taste different? ›

Spanish Olive Process

They are first submerged in a bath of lye for a few hours to remove their bitterness. The fruit is then rinsed and soaked in a strong salt brine for three months, causing fermentation. This gives them their characteristic tartness. The olives are then bottled in salt brine, capped and pasteurized.

Is Bertolli olive oil real olive oil? ›

Labeled with the USDA Organic seal, Bertolli® Organic Extra Virgin is made from organic olives and produced using organic farming standards. Its intense, full-bodied flavor is great for dips or as a finish on meats, pasta and vegetables.

How can you tell if olive oil is high quality? ›

Take a look at these simple ways below:
  1. Smell and Taste It. True olive oil should smell fresh, like grass or something fruity. ...
  2. Look at the Batch Date. This is not the same as an expiration date. ...
  3. Pay Attention to How It's Bottled. ...
  4. Read Labels Carefully. ...
  5. Price.

Which olive oil is best for inflammation? ›

Extra virgin olive oil has also been studied for its protective benefits in inflammatory autoimmune diseases like rheumatoid arthritis and lupus. Human, animal and lab experiments have shown that the polyphenols in EVOO effectively combat inflammation and improve arthritis symptoms in joints and throughout the body.

What is the most popular olive in Spain? ›

Manzanillas are the most popular Spanish olives, and these are the highest quality available.

Do they use olive oil in Spain? ›

In Spain, where olive oil is an essential ingredient for home cooks, absolutely everything gets fried -croquettes, fish, potatoes, but also many traditional sweets such as doughnuts (rosquillas) or torrijas.

Why is olive oil expensive in Spain? ›

The average Spanish person consumes 11 litres of olive oil per year. This puts pressure on sellers and drives up prices. This means that in Spain, where olive oil consumption is much higher than most countries, larger stocks of olive oil are required, which means they are more vulnerable to price volatility.

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