If you’re not using filtered water in your cooking and baking, you might not be doing your recipes justice. Filtered tap water can help reveal flavors in your food and baked goods in ways unfiltered tap water can’t. Let’s get into filtered tap water’s multiple benefits and why switching from unfiltered makes so much sense.
Water Is an Important Food Ingredient
Because we’re all so busy these days, cooking and baking are labors of love. So if you spend time in the kitchen, you care about what you’re making and who you’re making it for. You want to make food that tastes good.
Bon Appetit knows, “The way your water tastes will affect the way everything tastes.” It’s easy to understand how bad-tasting water could ruin broth, ice cubes, coffee, and tea. It’s similar to why experienced chefsinsiston cooking only with wine they would drink.
Unfiltered tp watercontains chlorine. Municipalitiesadd chlorineto drinking water as a disinfectant, which is good.PUR Water Filtersreduce chlorinein the water flowing from your kitchen tap when changed according to the manufacturer’s recommendations, enabling you to deliver dishes and baked goods that taste their very best.
Filtered Water is Good for Bread Making, Especially Sourdough
If you’re an amateur bread baker, you should know that the chlorine in unfiltered tap water could sabotage your hard work. Robust commercial yeasts can stand up to the chlorine, but less robust yeasts in your sourdough starter, for example,could be weakened.
The Pioneer Woman recommends that tap water with chlorinebe filteredbefore it’s added to your sourdough starter. PUR products aredesignedto reduce that chlorine.
Filter Out Unwelcome Ingredients
Using costly and wasteful bottled water isn’t the best way to care for your kitchen creations and whoever you’re feeding. Consider the money you’d spend for the amount of water you use cooking and baking in a week. Also, consider the number of bottles you’d add to the environment.
PUR faucet filtration systems,pitchers, anddispensersare easy and cost-effective ways to reduce thevariety of contaminantsthat canseep into your tap water. Filter your tap water, and you’ll allow flavors in your soups to shine through. Your cup of coffee will taste better. Your sourdough starter will actually rise. Your family may take pleasure in drinking clean, hydrating water, and you’ll enjoy peace of mind.
Resources:
https://www.bonappetit.com/gallery/cooking-with-water
https://www.cdc.gov/healthywater/drinking/public/water_disinfection.html
https://www.hsph.harvard.edu/nutritionsource/water/
https://www.jamesbeard.org/blog/cooking-with-wine
https://kneadrisebake.com/should-i-use-purified-water-for-making-bread/
https://www.thehealthy.com/hydration/what-is-filtered-water/
https://www.thepioneerwoman.com/food-cooking/recipes/a99222/sourdough-101/
https://waterandhealth.org/safe-drinking-water/wp/
