These are the Best Cheeses for Your Charcuterie Board (2024)

The best cheeses for your charcuterie board

Every charcuterie board wants to be the life of the party. It wants to be the magnet that draws people together and the thing that, weeks later, guests can't stop talking about: "Remember that incredible charcuterie board…?"

You can help a charcuterie board achieve its dream by simply choosing great cheese. Cheese, after all, is the star of every charcuterie board, the thing that unlocks the door to a world of extraordinary flavor. When you choose the best cheeses for your charcuterie board, you'll give your guests an amazing taste and texture experience – and help your charcuterie board live its best life.

Here in Wisconsin, it's easy to choose the best cheeses for a charcuterie board because Wisconsin cheesemakers simply make the tastiest, highest-quality cheese in the universe. We'd like to introduce you to a few of these beauties – just take a spin through our website. Or read on for our recommendations for the best cheeses to help charcuterie boards everywhere reach for the stars.

Here are the best cheeses for your charcuterie board

An amazing charcuterie board offers guests a wide range of tastes and texture combinations. For cheese, that means choosing 4 to 6 varieties that offer a nice variety for the palate.

Here's some of the best cheese for charcuterie boards:

  • Hard cheese: chunks of parmesan, aged gouda, asiago
  • Firm cheese: gruyere, comte, manchego, colby, cheddar
  • Semi-soft cheese: havarti, butterkäse, muenster
  • Soft cheese: burrata, mascarpone, stracchino
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack
  • Crumbly cheese: feta, goat cheese

For quantities, you'll want to buy about 2 ounces of cheese per person, or 5 ounces per person if the charcuterie cheese board is meant to be the entire meal. Be sure to use knives for each cheese that must be cut to avoid mingling the flavors. And because the flavors of cheese are best appreciated at room temperature, take the cheese from the refrigerator at least 30 minutes before serving.

FAQs: What are the best cheeses for a charcuterie board?

What are the best cheeses for a charcuterie board?

There are no requirements for a meat and cheese board – that's part of the fun and the art of creating a beautiful charcuterie arrangement. When it comes to selecting the best cheeses for your charcuterie board, pick cheeses that you love and that offer a range of flavors and textures. Typically this will include soft and semi-soft cheeses as well as semi-firm and hard cheeses, along with a sample of blue cheese and perhaps some specialty cheeses like herbed havarti or smoked gouda.

What's the best way to arrange a cheese and charcuterie board?

To create a visually appealing spread, start with an item in the middle that has some height. For example, you might fill a large wineglass with grapes or a ceramic bowl with breadsticks. Next, add your cheeses and small dishes of spreads, vegetables, and nuts to the board, spreading them out evenly around the centerpiece. Place the charcuterie meat in slices, loose bunches, or layers in and around the cheese. Then fill in all the empty spaces with small snacks like almonds, sliced fruit, pickles, crackers, and bread.

It's no surprise: Wisconsin cheese is best for charcuterie boards

Everybody knows Wisconsin makes cheese. But most folks are surprised to learn just how good Wisconsin cheese can be. For example, did you know that we've won more awards for our cheese than any other state or country in the world? Or that we produce more than 600 varieties and styles of cheese – more than any other place on the planet? Nearly half the nation's specialty artisan cheese is made right here in Wisconsin, and we're home to one of only two master cheesemaker programs in the world.

So, next time you're shopping for the best cheeses for charcuterie boards or cheese trays, do yourself a favor and make sure you're bringing home Wisconsin cheese. Then be sure to enjoy the look of surprise and amazement every time a guest takes a bite of one of Wisconsin's finest.

Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?

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These are the Best Cheeses for Your Charcuterie Board (2024)

FAQs

These are the Best Cheeses for Your Charcuterie Board? ›

Creating Interest with the 3-3-3-3 Rule

Choose three cheeses, three meats, three starches, and three accompaniments for a perfect and balanced board, every time!

What is the 3-3-3 rule for charcuterie board? ›

Creating Interest with the 3-3-3-3 Rule

Choose three cheeses, three meats, three starches, and three accompaniments for a perfect and balanced board, every time!

What are 5 things to avoid on a charcuterie board? ›

There are a few that I would stay away from eggplants, brussels sprouts, turnips, beets, zucchini and mushrooms. Many of these vegetables taste best when cooked, and Charcuterie boards generally don't include steamed or cooked veggies.

What are the best things to put on a charcuterie board? ›

Note: these are suggested ingredients and you should feel free to tweak them however you see fit!
  • Cured meat. Use a selection of 3-4 different cured meats for your charcuterie board. ...
  • Cheese. ...
  • Bread and crackers. ...
  • Nuts and chocolate. ...
  • Condiments and jams. ...
  • Fruit. ...
  • Garnish.
Dec 16, 2023

What is the secret to a great charcuterie board? ›

In general, a good charcuterie board will have 2-3 types of meat, 2-3 cheeses, 1-2 fruits, 1-2 crackers, nuts, bread, pickles, mustard and a dip or spread. The deliciousness of your board depends on the quality of your ingredients. Buy USDA Organic when possible and look for meats that are free from nitrates.

What are 3 good cheeses for a charcuterie board? ›

Here are the best cheeses for your charcuterie board
  • Hard cheese: chunks of parmesan, aged gouda, asiago.
  • Firm cheese: gruyere, comte, manchego, colby, cheddar.
  • Semi-soft cheese: havarti, butterkäse, muenster.
  • Soft cheese: burrata, mascarpone, stracchino.
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.

What finger foods go on a charcuterie board? ›

Briny, pickled or marinated: olives, co*cktail onions, cornichons, dill pickles, pepperoncini. We love green olives stuffed with garlic or feta, and I also like including olive tapenade and bruschetta. Savory Dips and spreads: Whole ground mustard, hummus, ranch, balsamic dip. Veggies – cold cut, if desired.

How unhealthy are charcuterie boards? ›

Many ingredients used in charcuterie boards are high in sodium, including deli meats, dry sausages, cheeses, salted nuts, pretzels and crackers. The recommendation for daily sodium intake for adults is 2,300 milligrams or less. To reduce the sodium load on your board, add more fresh or dried fruits and raw veggies.

What are two main charcuterie items? ›

Charcuterie Made Simple: 5 Components You Need For Your Board
  • Cheeses.
  • Meats.
  • Fruits and/or veggies.
  • Crackers and/or bread.
  • Spreads.

Do you eat charcuterie with your hands? ›

Thankfully, per MarthaStweart.com, you can use your hands to eat the delectable assorted cheeses and meats. Amy Sherman finds that charcuterie boards are typically made to be eaten by multiple people, which is why it's perfectly acceptable to use your fingers.

How do I make my charcuterie board stand out? ›

Place cheeses of different shapes and colors strategically, and layer cured meats in a cascading fashion. Creating symmetry or asymmetry can both be aesthetically pleasing so do whatever you feel works best for your ingredients. Consider placing meats and cheeses that you want to encourage pairing next to each other.

What kind of jam for charcuterie board? ›

Here are some tips for using the jams on your next charcuterie board: Fantastic Fig Jam: This jam pairs well with blue cheese, brie, or goat cheese. Add it to your cheese board alongside these types of cheeses and some crackers or sliced baguette. Sherry's Cherry Jam: This jam goes well with aged cheddar or gouda.

How many cheese should be on a charcuterie board? ›

Plan for about 1-2 ounces of cheese per person. As with your meat selections, have your cheese sliced thin (at a 1-2 thickness) to make layering easier. If you'd like to incorporate cheese cubes, or have guests cut their own pieces, have those sliced at an 8-10 thickness.

What should I line my charcuterie board with? ›

Creating a Charcuterie Board

Line your board with parchment paper if the surface is not rated for food. Fabrics like napkins, tablecloths, and tea towels add a layer of interest. Create height with layering cuttings boards, dishes, platters, and bowls.

What goes on a charcuterie board first? ›

Though there are many easy charcuterie board ideas out there, the process is somewhat formulaic. Start by adding structure with little dishes, then place your ingredients on the board starting with the largest elements like the cheeses and meats, followed by smaller items like crackers and fresh produce.

What is the rule of thumb for a charcuterie board? ›

Depending on the size of your board, you should have one each of cow, sheep, and goat options with soft rind, firm, and hard cheeses in the mix. Flavors should range between nutty and mild to funky and unique. Rule of thumb: 1 cow, 1 sheep, 1 goat; 1 soft, 1 firm, 1 hard.

What is the ratio for a charcuterie board? ›

Quantities of each item needed
  • 3-4oz cheese and meat combined per person, as an appetizer.
  • OR 6-8oz cheese and meat combined per person as a meal.
  • 2-3 pieces of fruit per person.
  • 3-8 oz bread/crackers per person (3-4 as an appetizer, 6-8 as a meal)
  • Enough nibbles so each person can eat from each.
Dec 31, 2020

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