Three Sisters Salad Recipe (2024)

Rating: 5 stars

1 Ratings

  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • Read Reviews
  • 1 Rating
  • 1 Review

Three Sisters Salad brings together the bounty of the summer garden and a combination of flavors that are fabulous.

Recipe by Southern Living August 2012

Three Sisters Salad

Three Sisters Salad Recipe (1)

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:

20 mins

total:

3 hrs 10 mins

Yield:

Makes 8 to 10 servings

Advertisem*nt

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Peel and seed butternut squash; cut into 3/4-inch cubes. Toss squash with olive oil to coat; place in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan. Bake 20 minutes or until squash is just tender and begins to brown (do not overcook), stirring once after 10 minutes. Cool completely (about 20 minutes).

    Advertisem*nt

  • Toss together cannellini beans, next 4 ingredients, and squash in a large bowl; cover and chill 2 to 4 hours. Toss with arugula just before serving.

Three Sisters Salad Recipe (2024)

References

Top Articles
Latest Posts
Article information

Author: Zonia Mosciski DO

Last Updated:

Views: 6206

Rating: 4 / 5 (71 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Zonia Mosciski DO

Birthday: 1996-05-16

Address: Suite 228 919 Deana Ford, Lake Meridithberg, NE 60017-4257

Phone: +2613987384138

Job: Chief Retail Officer

Hobby: Tai chi, Dowsing, Poi, Letterboxing, Watching movies, Video gaming, Singing

Introduction: My name is Zonia Mosciski DO, I am a enchanting, joyous, lovely, successful, hilarious, tender, outstanding person who loves writing and wants to share my knowledge and understanding with you.