Traditional Christmas Foods Across America | Goldbelly (2024)

Published on December 19th, 2022
Updated on December 21st, 2023

REGION BY REGION, THESE ARE WHAT’S ON OUR CHRISTMAS TABLES

Every family has their own Christmas food traditions. From hearty Christmas breakfasts to lavish Christmas dinners and everything in-between, what we eat on Christmas says a lot about us, from where we live to what our ancestral heritage is. Some traditional Christmas foods vary by region, while some can be found on Holiday tables from coast to coast.

Read More: Christmas Desserts to Try in 2023

What Foods Are Traditionally Served on Christmas?

Every family in every part of the world serves their own traditional Christmas foods, but in the U.S., some are enjoyed nationwide:

  • Turkey
  • Prime Rib
  • Baked Ham
  • Mashed Potatoes & Gravy
  • Stuffing
  • Green Bean Casserole
  • Candied Sweet Potatoes
  • Roasted Vegetables
  • Gingerbread
  • Sugar Cookies
  • Pie

Traditional Christmas Foods By Region

New England

New England Christmas food traditions are anchored in the foods brought over by the region’s earliest European settlers. Roasted Christmas goose makes more appearances on Christmas tables in the Northeast than in any other region, as well as eggnog, mince pies (individual-sized pies filled with sweet dried fruit), and traditional British-style Christmas pudding.

Mid-Atlantic

Crab cakes are always a popular Holiday dish in the Mid-Atlantic states, along with oysters, biscuits, and country ham pie further south. Shoofly pie and Smith Island Cake are popular Mid-Atlantic desserts.

Midwest

Classic Midwestern Christmas foods include casseroles (especially green bean casserole, cheesy broccoli casserole, and Tater Tot casserole) and cheese balls. Scandinavian influence extends into the Christmas table as well, via foods like Swedish meatballs, lutefisk, and mashed rutabaga and turnips. For dessert, kringles – buttery, flaky, fruit & nut-filled Danish pastries – are also popular.

South

Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread. Lechon, or spit-roasted pig, is a popular main course in Latin American and Spanish Southern households. Rice also makes an appearance on Southern Christmas tables, and on the Gulf Coast, shrimp and other Gulf seafood isn’t an uncommon sight. Pumpkin and pecan pies are popular Southern Christmas desserts.

Southwest

There’s a lot of Mexican influence in the food traditions of the Southwest, many of which have spilled over into Christmas. Tamales are a very popular Christmas dish in Texas and other parts of the Southwest, along with corn roasted in its husk, empanadas, dishes adorned with red & green chile, and biscochitos, a crisp New Mexican butter cookie flavored with cinnamon and anise.

Nationwide

Even though every region has some traditional Christmas foods to call their own, far more Christmas foods are universally enjoyed across America. While there’s no specific Christmas breakfast, many families enjoy a hearty meal of eggs, bacon and other breakfast meats, and toast or biscuits.

Many families’ Christmas dinners closely resemble Thanksgiving dinner, although turkey isn’t mandatory – many families will instead roast a ham, prime rib, pork shoulder or loin, or (less frequently) a goose instead. Popular Christmas side dishes include mashed potatoes & gravy, dinner rolls, corn, green bean casserole, cranberry sauce, marshmallow-topped sweet potatoes, Yorkshire pudding, and roasted vegetables.

For dessert, Christmas cookies – usually butter cookies stamped into Christmas-inspired shapes and decorated with icing – are a popular snack all season long, as are mince pies, gingerbread cookies, Bûche de Noël (rolled chocolate cakes meant to resemble the Christmas Yule log), panettone (a sweet, fluffy bread popular amongst Italian families), and – of course – the timeless (and ageless) fruitcake.

Traditional Christmas Foods Across America | Goldbelly (12)
Traditional Christmas Foods Across America | Goldbelly (13)

If you’re still looking for Christmas food inspiration, look no further than Goldbelly’s wide variety of Christmas dinners, Christmas side dishes, and Christmas desserts, along with plenty of incredible Christmas food gifts!

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Traditional Christmas Foods Across America | Goldbelly (2024)

FAQs

Traditional Christmas Foods Across America | Goldbelly? ›

They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.

What are traditional Christmas foods in America? ›

They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.

What foods are eaten on Christmas around the world? ›

Best Traditional Christmas Dishes Around the World
  • Philippines: Bibingka. ...
  • Goa: Sorpotel. ...
  • Russia: Sochivo. ...
  • Sweden: Julbord and Julskinka. ...
  • Denmark: Ris á la mande. ...
  • South Africa: Malva pudding. ...
  • Iceland: Hangikjot. ...
  • Poland: Borscht.

What are traditional Christmas foods in Mexico? ›

Mexican Christmas food spans enchiladas, pozole, tamales, and plenty of desserts. These are our favorite recipes for flavorful versions of those dishes from Mexican chefs, along with a few festive drinks. Start a tamale making tradition, warm up with pozole this winter, and enjoy enchiladas everyone will love.

What do Americans have to eat on Christmas Day? ›

Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad.

What are all the kinds of traditional Christmas food? ›

Traditional Christmas Foods
  • 01 of 12. Roast Goose. The Spruce Eats / Anfisa Strizh. ...
  • 02 of 12. Turkey. The Spruce Eats/Diana Rattray. ...
  • 03 of 12. Glazed Ham. The Spruce. ...
  • 04 of 12. Panettone. Panettone - Italian Christmas Cake. ...
  • 05 of 12. Gingerbread Houses. ...
  • 06 of 12. Plum Christmas Pudding. ...
  • 07 of 12. Buche de Noel. ...
  • 08 of 12. Fruitcake.
Aug 28, 2020

What do Italians eat on Christmas Day? ›

In Southern and Central Italy, baked pasta is a must. In Northern Italy, Lasagne Bolognese and filled pasta like manicotti and ravioli are traditional Christmas fare. Next comes the main event, the meat. Roasted veal, baked chicken, sausages or braised beef are common Natale entrées worth celebrating.

What do Germans eat on Christmas? ›

These delicious holiday recipes represent typical German Christmas food. Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

What do Japanese eat for Christmas? ›

The Japanese have their unique traditions, especially when it comes to Christmas cuisine, and one particular dish has become synonymous with the holiday season – fried chicken. Yes, you read that right! A bucket of KFC fried chicken has become a must-have for many Japanese households on Christmas day since 1970.

What food do they eat in India for Christmas? ›

Some of the popular dishes eaten during Christmas in India are:
  • Allahabadi cake.
  • Christmas cake – a type of fruit cake.
  • Mathri – a traditional flaky biscuit.
  • Gulab Jamun – a traditional sweet prepared with khoa.
  • Walnut fudge.
  • Jalebi.
  • Mincemeatpie.

What does Argentina eat for Christmas? ›

In Argentina, Christmas dinner is often roasted turkey or pork, stuffed tomatoes, salads, bread, and puddings such as pan dulce (sweet bread) and panetone (sweet Italian bread) are some of the most common Christmas dishes.

What do they call Christmas in China? ›

The small number of Christians in China call Christmas Sheng Dan Jieh, which means Holy Birth Festival.

What food does the Dominican Republic eat for Christmas? ›

One of the most typical dishes around the table is cerdo asado (roast pork). Dominicans also enjoy pasteles en hojas — banana leaves that are filled with pork, meat, chicken, or fish. And don't forget dessert! Dominicans conclude their Christmas feasts with sweets, including pudding, jalea de batata, and turrón.

What do they eat in Cuba for Christmas? ›

Deep Fried Pork with Black Beans and Rice: The Traditional Meal for Cuban Nochebuena. In Cuba, the Christmas (or Nochebuena) table is traditionally crowned with a dish known as “pernil con moros y cristianos,” which translates literally to “pork with Moors and Christians.”

Is prime rib a traditional Christmas dinner? ›

Tradition runs deep at Christmastime, and the prime rib roast is dripping with tradition as much as it's dripping with its own savory jus. The English perfected its presentation before importing America's native turkey and adopting it as the go-to Christmas roast.

What do Americans eat on Thanksgiving and Christmas? ›

On Thanksgiving, we do the traditional turkey, stuffing, cranberry sauce, sweet potatoes, peas, and pumpkin pie. For Christmas, it's prime rib with mashed potatoes and green bean casserole with eggnog and cookies for dessert.

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