Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
8
Yield:
1 9x13-inch dish
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Ingredients
1 sheet frozen puff pastry, thawed
¼ cup raisins
¼ cup slivered almonds
¼ cup pine nuts
¼ cup chopped pistachio nuts
¼ cup sweetened, flaked coconut
5 cups milk
1 cup white sugar
1 teaspoon vanilla extract
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Unroll 1 puff pastry sheet onto a lightly floured surface and roll out to about 17x12-inches. Place on a baking tray.
Bake in the preheated oven until puffed and golden brown, about 15 minutes.
Break puff pastry into pieces and place in a large bowl. Add raisins, almonds, pine nuts, pistachios, and coconut; toss until well combined. Spread evenly in a 9x13-inch glass baking dish.
Pour milk into a saucepan; stir in sugar and vanilla. Cook over medium-high heat, stirring occasionally, until hot but not quite boiling. Pour over puff pastry mixture in the baking dish.
Return to the oven and bake for 15 minutes. Turn on the broiler and continue baking until the top is browned, about 2 minutes. Let stand for 5 minutes before serving warm.
Nutrition Facts (per serving)
605 | Calories |
33g | Fat |
67g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe8 | |
Calories605 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat9g | 45% |
Cholesterol12mg | 4% |
Sodium237mg | 10% |
Total Carbohydrate67g | 24% |
Dietary Fiber2g | 8% |
Total Sugars37g | |
Protein12g | 25% |
Vitamin C1mg | 1% |
Calcium204mg | 16% |
Iron2mg | 13% |
Potassium406mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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